Table 65 Bistro & Gelato Café

COOLEST RESTAURANT AROUND!Wow, this is a unique sophisticated bistro in rural Wisconsin! What an incredible menu! Am I in Uptown Mpls?It was Lunchtime, a couple of my friends opted for the bowl version of a sandwich. I had the BEST Chicken Avocado wrap I've ever had. Truly! Then, to finish it off, I went to the display freezer to choose a homemade Gelato. Daaang! Chose the Expresso gelato, and was freaking sensational. You just can't find that everywhere!The decor here was so different from small cafes all over Wisconsin. It was so artsy fartsy & just hippie cool. Loved it. To add to the experience, our server & other staff were totally in sync with the vibe. Absolutely the best!WORTH. THE. DRIVE FRON MN!

The atmosphere is so inviting and welcoming. It's a cozy Café. We have always enjoyed coming here. The lighting is just right not right but just right food of course is amazing. They cook it for you while you wait. The pizza is incredible.

Table 65 is not the place to go if you're looking for a quicker in and out meal. It definitely takes some time so is a slower service establishment. However, the food is top notch. We had a wide spread of entrees and everything was delicious. I'm a big risotto fan and it was a tish under cooked in my opinion, but super delicious flavor. The Robust Betty had AMAZING flavor and the hash with the pit barbecue sauce was unreal. The pizza was saucy and thinner crusted. The New Yorker has a portabella, mashed potatoes and Filet Medallions and is a hearty meal with lots of flavor. All around, this is a spot worth stopping if you are patient and looking for a good meal. We didn't get to try the gelato unfortunately, but I will be trying it during my next visit. Also, note their odd hours as they close at 8 for dinner service on Friday's and Saturday's.

We recently had a retirement dinner for my grandpa at table 65 and the service was phenomenal! We were always takin care of and the staff was so hard working. The meal was amazing along with a wonderful dessert!

Excellent meals with locally sourced food - 5 stars!I consider all of my reviews in the context of the local community. In this case, if Table 65 was in a major metropolitan area like the Twin Cities, I'd call them 4 stars. (Of course, you'd also pay twice as much money and have a hassle parking your car.) In the context of the smaller rural community of New Richmond, I'm calling them out as a solid 5 stars.Table 65 offers a full range of dinners, breakfasts, sandwiches, burgers, wraps, salads, soups, appetizers, and desserts. They also offer various coffees, beer, and wine (no hard liquor or spirits). The gelato flavors are pretty awesome too. Oh...I almost forget...they also have pizza!A couple of my items stood out as particularly awesome. My appetizer with baguette and raspberry chipotle jam with goat cheese was off-the-hook great! Fresh bread, creamy savory goat cheese, the sweet jam, zippy chipotle pepper - wow! And at the end, my peach habanero gelato was unique and awesome. My bistro filet medalions with local beef was really good too. The beef was tender, flavorful, and cooked perfectly.The two of us tried a sample of almost everything. The whole experience was great. There were a few minor glitches but I'm totally willing to overlook them when I consider the whole operation was being run by only TWO people! The owner was in back, whipping up ALL of the food. There was also a server that handled all of the tables and helped with kitchen tasks too. Later, a young dude showed up and started to answer the phone and help with pickup orders.While we were finishing our dinner I witnessed something I don't think I've ever seen before. The server actually turned away a couple because they weren't taking new tables. (But there were only 4 occupied tables.) When I asked the server about it, she explained that they also had 10 cars waiting outside for curb-side pickup!Personally, I would have explained things better to the customers, not turned them away, offered a complimentary beverage, and asked if they were willing to wait while they caught up. But that's me. They're doing what they feel they need to do to service customers while running everything with a small skeleton crew.Thumbs up!- Maxx

Out on a date with hubby and went for a drive as it was so nice out. Found our way to New Richmond, WI. Stopped in here for a bite and a coffee. Yum. Hubby had Jambalaya which was spicy but really good. I had Blue Corn Street Taco's with chicken. It was So Good! Our server was really good and friendly. Only reason for 4 stars we only got one creamer with the coffee and I asked for lemons with my iced tea. Took almost 10 more minutes after we received our drinks to get the lemon and cream. Other than that, really good! If we're back I. new Richmond ever, I'd totally eat here again and try something else. Really nice mix of menu items. I'd love to try their gelato too.

The portobello breakfast. Bourban street Frittata. Cranberry wild rice toast. First time here. Everything was tasty. Really nice menu. A lot of variety and unique items.

Table 65,You need to stop!!!!! Being so dang good. Every time I come her the food , service and ambiance is perfect every single time.Don't change ever.

Have visited 3X:Very good all 3. Most recent, I had Jambalaya and my wife had Portabella mushrooms with Andouille sausage. Both excellent. Also had a glass of sparkling Italian wine with a dash of peach.

Had a delicious falafel plate and portablella rice bowl. Fresh and flavorful. Service was friendly and atmosphere was welcoming. Great spot for the area!