Steak And Ale

The service was excellent, the cocktails well made, the salad bar crisp and full of all sorts of deliciousness. And the pork chop is one of the best I have ever had- literally melt in your mouth! My husband said the walleye was also really good!!! We will definitely be back.

Came here for my birthday, my choice. Positives: salad bar and brocolli very good. Cucumber ginger ale mock tail very light and refreshing.Negative: Hawaiian chicken very dry, canned pineapple ring on top. Fresh pineapple and a sauce or glaze would have made a world of difference.Service was lacking, no ketchup with spouse's burger, no check in asking how the food is, no refills of water, no ice in water. The cucumber mocktail arrived very late. I almost thought they forgot about it. Thinking if I return, I might get prime rib. Not really recommend, unless you only get salad bar, but that is $15 with soup.

My husband and I went to the new Steak & Ale for a charity soft opening (they officially open on Monday next week) and even as a soft opening/practice day it was fantastic! The service was spot on, the food was wonderful and the ambiance was warm and comfortable.Start with service. This was a practice day before the official opening and while those could be tough days the team was energetic and friendly, great teamwork amongst the team and it went really smoothly actually for a practice day! Honestly went pretty smoothly even if it was a regular day! Great service!The Food. The food was Fantastic! Great flavor, cooked well, and had a nice variety of choices looking at their regular menu. Today was a limited menu but even at that there were terrific choices! But let's start with the famous salad bar! My dad used to take us to the Steak & Ale in Roseville for special occasions and he LOVED salad bars so he was always in heaven! I didn't know if I remembered it fondly for the actual salad bar, or the associated memory, but I can say it was wonderful! Fresh produce, just the right number of topping choices, plenty of salad dressing choices (made in house) and crunchy toppings as well as some prepared salads (potato, macaroni, 3 bean etc). Very tasty!!!For entrees I had the meatloaf dinner and it came with mashed potatoes (tasty) and I chose the glazed baby carrots. The meatloaf had great flavor and texture to it. I love the edge pieces that have a little caramelization! The carrots could have used a little more glaze for glazed carrots but still tasty!My husband had the pork chop and a side of the mushrooms/onions. It was really fantastic! Great flavor, perfectly cooked (not dry!) and a really nice thick cut! They also serve a really nice fresh loaf of bread with honey butter for the table here and that is delicious Drinks: Great variety on their cocktail menu including some of the fun older options like French 45 and Bees Knees. I had the Blueberry Hibiscus Moscow Mule and it was DELICIOUS!!! I will be back for that lovely concoction at the end of a workday sometime soon! I also had the Espresso Martini which was fairly light tasting but in a good way! Not too syrupy which they can get to be sometimes...just cold and tasty!Dessert: We had the Brownie Bottom dessert and just....yummy!! SO good! Warm brownie topped with smooth vanilla ice cream and a super rich fudge! My husband would have licked the plate I think!It was a great experience and we are looking forward to going back to try some of their appetizers which looked wonderful and some of the other terrific menu options.

Our first Valentine's Day married. We celebrated here and had the best dinner for two with wine and dessert. Best part was the server, Jhon! (Yes, spelled that way, ask for him)

The food was very good, we love their salad bar. The ambience is very relaxing and Anna was our server and she was good. I am glad to see this restaurant back in town!

Last time I visited the original steak and ale was off the 494 W 1979- to me it was amazing. This stand alone huge building dedicated to an Authentic design Made the experience fun. The salad bar was a plenty and always filled with fresh ingredients. The Prime rib huge and super delicious.This steak and ale is in a hotel, the "feel" isn't the same. The salad bar was small and very "tired" ! a staff member glanced at it then and walked away- it was missing a few items. I didn't bother going back. The prime rib was good. Not sure i'll be back for the meal anytime soon.I DO ,however want to give Rachel a special shout out! Best bartender ever! Rachel made the experience a pleasant one ! She is super professional, very very personable. Rachel acknowledged us, checked up to see how we were fairing- never bugged us never rushed us. AND SHE Makes the most delicious "Perfect Manhattans "! I'll be back for appetizers and a cocktail , I do wish great success to this place. Maybe in a year the salad bar won't be forgotten ‍

It has been a long time since I've been in a Steak and Ale. While I understand that they have just opened they are doing an okay job. We were told that the wait would be about 25 minutes. After around 45 I went in and asked where we're on the list. They lost our name and number in the party. They apologized and said that we would be the next seating. My wife asked our server if she got the salad bar included in her meal. The server wasn't sure but checked the menu and saw that it was. She stopped by to let us know she was going to check on our food. We ordered the crab cakes as a stater and they were okay. They need some seasoning to make them just a little bit better. The bread that they offer is nice and warm when it comes out and the honey butter is really good. I ordered prime rib with grilled asparagus and it was pretty good. My wife had the fish and chips which she said was crispy and tasted fine. My daughter had a cheeseburger with fries and it was pretty big. She ended up taking some home. They are still working on their timing as there was big gaps between when things were brought out. The ambiance was typical restaurant. Not super long, but doesn't appear to be a lot of seating either. The music that was playing was jazzy and a little annoying but I am not a fan of jazz. Overall I will probably give them another shot in a month to see if things get in a better rhythm.

It was a quiet Saturday around lunchtime and there were only a 2-3 other groups of people eating. The service was great! I ordered the fish with fries and it came with the salad bar. The salad bar was delicious and also had potato salad cucumber salad etc, the fish was good it had a nice light and crispy coating and the steak fries were good too. I would like to go back again and try other options (as long as they come with the salad bar lol)

So excited for a restaurant with an awesome Salad Bar! The Soup & Salad Bar combo is fantastic with 3 soup options & a huge selection of salad items to pick! They even have chilled salad plates, which is so rare to find in 2024. You need to check it out!

We made reservations a month in advance for a birthday dinner. We came and were seated, and sat there for over 10 minutes without anyone coming to our table, someone brought us bread, but no water nothing to drink, as we sat there for another 10-15 minutes no server ever came to our table! Absolutely ridiculous as they were not even that busy, we got up and left and went somewhere else! We loved Steak and Ale before and were excited they reopened, but are very disappointed and will not be back! I would have given 0 stars if I could! Do yourself a favor and don't waste your time or money at this place!!!!