Sal's Angus Grill

LOVED this place! Here for the first time after stopping at 2 Silo's Winery in Dellwood. Sat outside on a gorgeous night. 80's music was playing out on the patio. Our server was wonderful and our dinner was outstanding. After asking our server about what was in the green beans he got the recipe for us. Freaking amazing. Love this place and will be back!

First time visiting after passing it on our way home from William OBrian state park. Very nice ambiance- cabin feel with nice woodsy design. Cute decorated patio as well!Nice menu including wings, walleye, and build your own burgers. Definitely upgrade to the sweet potato fries Not too shabby on the pocketbook eirher!! The servers and hostess were very nice and answered all of our questions about th3 history of the town. We'll definitely be back!We decided we're going to visit more "off the beaten path" places. Stay tuned for more!

They needed another server to help. Ours was friendly, but so busy we couldn't get her attention for a couple of issues. We had stuffed mushrooms and bull bites for appetizers. The mushrooms were barely warm. They must have been sitting waiting for the bull bites to get done because the steak bites were very hot and delicious. The onion straws under the bull bites were limp and not crisp. Two people had hot dagos that they liked, but the fries weren't very warm. One had the Philly sandwich and coleslaw. She said they both were very good. And two of us had the prime rib. It was done perfectly medium-rare. We wanted horseradish sauce, but they forgot to give that to us and couldn't get the server's attention. My green beans weren't very warm. Maybe the kitchen staff needs more help as well, so things would come out hot and not lukewarm. We were there on Wednesday, so it wasn't as busy as a weekend. It was disappointing because we've had much better food in the previous years.

Haven't been there for a while but that's about to change....I'm sure they miss me. Great atmosphere Great location Friendly patrons andAwesome Owners !

I ordered a hot beef sandwich and I asked for a side of gravy, the container they brought me was the size that you get coleslaw in it was that small and they charged me $1.50 that was insane so I refused it!!! I will not go back plus I ordered shot of Jameson's whiskey with coffee the shot was $7.00 (which wasn't bad) but the coffee was $2.75 the waitress should have told me the difference in price . So instead of giving this place a thumbs up I'm giving them a find some place else to eat!!! The new owner is terrible!!!! I will not go back

Sal's is a family friendly place to go have a great dinner and hang out with family or friends. Not just bar food. Many of the cocktails come in the shaker so you get a lot to drink. It is in the country, so you can come via car, snowmobile, motorcycle or even your horse.

Very nice restaurant with great food and excellent service. I had the 14 ounce prime rib with a baked potato and green beans. The prime rib was perfectly medium rare and expertly seasoned. Very tasty indeed. The green beans were some of the best I've ever had..a different kind of seasoning on the beans. The place is very clean and the service was prompt and very friendly.

The host said to expect a 20-25 minute wait. An hour and ten minutes later we were seated. The special was brisket burnt ends on Mac and cheese. That sounded good. Two of us ordered that. What we got was sliced polish sausage on Mac and cheese. The servers couldn't explain that and would not go check it out. Also, the Walleye sandwich was flavorless mush.

Our 1st time at Sal's, definitely worth the drive!! From the atmosphere to the food to the service all of it was a 5 star experience! I ordered the beer battered Shrimp outstanding!! The only thing I did not like was it was served on rice, I would have asked them not to do that as I did not care for rice, maybe put that in menu or let customers know so they have option of no rice. The hubby got the shrimp alfredo W/ veggies very good. Had the cock bites for an app they were over the top deliciou!!! Penny was our server she was awesome, super friendly, it has been forever since a server took the time to actually talk w/ us! She asked where we were from & thanked us for making the drive to eat at Sals....Wow!! Penny did an outstanding job of checking on us & serving us, we will definitely be back!! Great job Sal's& Penny, Thank you for a wonderful evening of food & 1st class service!!

I thought I'd do a two-part review of our last 4/ 5 visits to Sal's because there's just so much to say and go over in just one part. I'll cover Sal's itself and our Appetizer selections in this first part, and our Entrée items in part two.Sal's is just a great spot for fantastic food and drink with a fun, casual atmosphere in a rustic-type setting out in rural Withrow, MN. On any given nice Sat or Sun afternoon you are liable to see lots of pick-up trucks, autos, classic cars, Harley's, and even a horse or two parked in the lot at Sal's or tied-up out back at the hitchin' posts. It's a great crowd with a lot of fun and friendly people. Sam, the head honcho at Sal's, and his whole staff are phenomenal and do a great job making everyone feel welcome and well taken care of. They are really a great bunch for sure. And hey, if you're lucky you'll get to see the twice-daily train roll by out front. They usually come by Eastbound in the mid to late afternoon. Be sure to give a wave and raise a glass to the guys in the locomotive. As a retired railroad Engineer myself, I can tell you that a friendly wave is always appreciated by those guys. Now, on to the food.....On our last five visits to Sal's my friend and I have tried four different Apps to get our meal started with.On our first visit we ordered the Stuffed Portabella Mushroom Caps. If you are a mushroom lover, you're gonna love these. They are stuffed with a yummy blend of seasoned cheese(s) and Sal's homemade Italian sausage and then finished with a drizzle of balsamic glaze. They are super tasty, but also very, very rich and filling. Fyi....On our next visit and also our most recent visit last night we had the Cock Bites. These are Blackened Chicken Chunks served over a bed of Sal's Onion Strips. They are served with sides of Ranch dressing and Gorgonzola gravy. The gravy is absolutely marvelous and is the perfect flavor compliment to the Blackened chicken seasoning. I highly recommend it for your dipping pleasure!!!!On another visit we tried the Angus Steak Bites. Like the Cock Bites they too are Blackened and served over Onion Strips. Unless you request otherwise they are served a perfect Medium-Rare and come with sides of Béarnaise sauce and creamy Horseradish sauce. Ours were served perfectly done, and since I'm not a huge Béarnaise fan I just went with the creamy Horseradish for dipping and it was fantastic. The perfect flavor compliment for the Beef and the seasoning on it.On one other visit we started our dinner with the Burnt Ends and Pieces appetizer. They are very flavorful pieces of BBQ Brisket served with a side of really tangy and yummy BBQ sauce. Nothing too fancy with these, pretty straightforward, but very tasty for sure.There are many more delicious-looking appetizers on the menu as well. Our next one to try is gonna be Sal's meatballs. Who doesn't love a good meatball, or two. Right!!???In part two of my review of Sal's I will focus on our Entrée selections and hopefully upload a few pictures to go along with it.(Spoiler alert.... Sal's has some of the BEST Prime Rib around. Try it!!!!!)