Rosalia

Had a huge craving for pizza and had this place on my list to try. Why the heck did I wait so long. The vibe is a cool, casual, hip place for dates or friends. We split the insalata salad and a pepperoni pizza. The salad was delicious. The dressing was tasty and ingredients fresh. Nice zest to the salad. Perfect splitting size. My fav is when the pepperonis curl up on the pizza and these did just that. The crust was perfectly done and had a nice brick oven crisp to it. We sat on the upper level which was nice. On street parking was a bit of a challenge but it was a nicer warmer winter night so the couple block walk was fine. Great stop! Can't wait to go back.

Rosalia was incredible. I have been wanting to try this restaurant for a few years now. It was my husband's birthday, so I decided to make a reservation. They use Resy, so making a reservation was easy. Our server was wonderful and attentive. She could definitely tell we were having fun.We went for brunch on a Sunday, and we thought it would be busy, but it was surprisingly empty. It was also the Superbowl, so that could have been why. We went with a group, and they only had one table big enough in the restaurant that could accomodate us all. When the patio opens, there will be more options. Now to the good part, the food. Everything was delicious. I ordered a Lilikoi Spritz and an Arnold Palmer, both incredible. They also use nugget ice! We ordered the three spread with an extra bread and it was 100% worth it. The Carrot Tahina was my absolute favorite. Then onto pizza, we ordered family style so we got 4 pizzas for 5 people. We ordered the Zucca, Funghi and added anchovies, Mortadella, and the Bianca. Every pizza was so good, but I prefer the Bianca or the Zucca. The Bianca has lemon ricotta and it was so fresh and light. And the Zucca has almonds and that just add this toasted nut flavor that isn't overpowering. And since we were here for a birthday, we got the triple berry sorbet to share. I would highly recommend Rosalia, and to make a reservation, even if you don't think you have to.

The restaurant's interior was really cozy and welcoming with a darker lighting. We were seated on the second floor with a balcony overlooking the rest of the restaurant.There were some vegetarians in the group, so we ended up deciding on the Margherita and Bianca pizzas which ended up being really good. The crust is a little thinner, and the slices from the Bianca felt light but flavorful. The restaurant doesn't have any private parking though, so be prepared to find a street spot in the neighborhood areas nearby.

Stopped into Rosalia ahead of a dinner reservation at Martina. It was an early Friday evening and it was busy but we were still able to be seated at the bar. We got the three dips to share and they were so yummy. Surprisingly I liked the other two more than the hummus - the baba gonoush and carrot tahina were delicious. But the star was the pita bread, it was perfectly baked. We sat right in front of the wood-fire ovens so got to see them making the pizzas. I'll definitely be back soon to try more of the menu!

Thought it's a fancy pizza place, but their drinks, appetizers and vegetables are all fancy! Three dips is everyone's love. I am vegetarian, but I had to fight with my carnivore friends for this one. lol Pizzas are in thin crust. The funghi (mushroom) pizza is delicious. I am sure the non-vegetarian pizzas are awesome too, as we had nothing left. Love the ambiance, the glass wall opens up the entire indoor space to the outdoor. Will come back for more.

Rosalia takes the spot in my top 5 restaurants of the metro area!We got a reservation 2 hours before eating for a patio spot. The process was very easy online to make a reservation. I was worried it would get too chilly, but there are heaters outside that kept us warm! Similarly, I was nervous having never been there before that the patio would be right next to the street and be obnoxious. However, it tucked in quite a ways from the street, offering a secluded and quiet atmosphere. Even with the construction, Rosalia is a nice, isolated spot. The food was incredible, which is why it's now in my top five spot. We got the Roasted Broccolini as an appetizer. I wish I could eat this every day! It was delicious! We ordered two pizzas to split, and they were both some of the best pizzas we have eaten in a long time. The only downside to the pizza was eating the crust dry at the end (we're used to dipping them in olive oil and balsamic), but the unique flavors of the pizza made up for it. We loved our time at Rosalia and can't wait to go back for more!

I LOVED the pizza!! We tried the verde and Blanca and both were so delicious. Honestly, the whole menu sounded incredible, I want to try the fungi (mushroom) pizza. We also had the chopped kale salad which was a perfect started before the pizza. They have a cute space inside, which did get a bit loud and a nice patio as well.I highly recommend this for your next pizza dining experience!

I really enjoy the ambience of the restaurant, especially the abundance of outdoor seating available. Personally, I prefer a sturdier crust, as I feel that all the ingredients tend to fall off when I'm trying to take a bite. I tried the Issac Becker pizza, but it was too oily for me, making it difficult to appreciate the true flavor of the tuna. However, I really liked the Funghi and Cavolo Nero pizzas, as they both featured wonderful ingredients and flavors, particularly the nice touch of hot honey.

My experience here was fantastic from start to finish. The space is amazing--light, open, and airy, creating a perfect setting for a relaxed and enjoyable meal.The service was impressively quick, ensuring we never had to wait long for anything. Our server, though very nice, was quite soft-spoken and a bit hard to understand at times. Despite that, they attentive and made sure we had everything we needed throughout the meal.Of course, the highlight was the pizza. I opted for the Cavolo Nero, and it was perfect in every way. The combination of sweet, salty, and spicy flavors was wonderfully balanced, although I personally wished it had just a tad more heat. Nevertheless, the pizza was a delightful treat, with a perfectly crisp crust and a harmonious blend of toppings.Overall, Rosalia is a must-visit spot in Minneapolis. The inviting ambiance, efficient service, and exceptional pizza make it a standout dining destination. I look forward to returning and trying more of what they have to offer!

If the weather is nice, run! don't walk over to the Rosalia patio. It is by far one of the best outdoor spaces for afternoon cocktails and conversations. Even if you aren't a pizza fan, their dips and other appetizers are perfect companions to their craft cocktails. Order the three dips (hummus, baba ganoush, carrot tahina with peanut harissa) to have a little bit of everything.My one cocktail critique is ice. They use crushed ice, which overtakes the drinks, especially when sitting outside. Order them with light ice!