Rojo Mexican Grill
Rojo Mexican Grill
Marinated chicken or carne asada served with cabbage slaw and BBQ sauce.
Grilled flour tortillas filled with manchego, Cotija and asadero cheese, cilantro, tomatillo sauce, topped with sour cream and pico de gallo.
Fresh avocado, Serrano, red onion, cilantro, lime and topped with Cotija cheese gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Melted Oaxaca and manchego cheese, topped with chorizo, cilantro and poblano vinaigrette gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Tortilla chips with melted cheese, jalapenos, pico de gallo, roasted corn, black olives, drizzled with sour cream gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Fresh guacamole, Goat cheese, cilantro, tomatoes, red onions, pepitas, jalapenos, mango and tequila gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
4 corn tostadas with re-fried beans, lettuce, cheese, pico de gallo, sour cream, sliced avocado, tomatillo sauce and your choice of one protein chicken, beef or pork.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten-free.
2 egg rolls filled with avocado, red onions, sun dried tomatoes, with a honey cilantro dipping sauce.
2 cobs of sweet corn rolled in aioli and Cotija cheese, finished with cayenne pepper and lime Gluten-Free These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Shrimp, crab, tomatoes, onions, garlic, lime, avocado, jalapeno, cilantro gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Manchego, Cotija and asadero cheese, melted on a 12" crisp flour tortilla.
Chicken, avocado, sour cream and crispy tortilla strips.
Roasted corn, shredded chicken, poblano peppers and green chiles topped with Monterey Jack and cilantro.
Mixed greens and romaine lettuce, asadero and manchego cheese, roasted corn, tomatoes, pico de gallo, tomatillo dressing, topped with Cotija cheese gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Chopped arugula, pepitas, toasted fideo pasta, diced avocado, corn, tomatoes, tequila lime dressing, topped with Cotija cheese.
Romaine and iceberg lettuce, chipotle caesar dressing, pepperjack cheese, pico de gallo and crispy tortilla strips gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Romaine and iceberg lettuce, asadero and manchego cheese, roasted corn, pico de gallo, and black olives, topped with sour cream and tomatillo salsa gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Mixed greens and romaine lettuce tossed in a sesame soy dressing, topped with a sweet chile-glazed salmon filet, tomatoes, sliced avocado and crispy tortilla strips.
Seasoned ground beef, roasted green chiles and onions, asadero and manchego cheese, served with pasilla chile sauce or poblano cream sauce.
Shredded chicken with roasted poblano cream sauce, asadero and manchego cheese.
Oaxaca cheese with pasilla chile sauce.
Grilled marinated chicken, avocado, pico de gallo, Cotija cheese and chipotle sour cream.
Roasted corn, sweet potatoes, squash, onions, red pepper, lettuce, black beans, Cotija cheese and roasted corn aioli. Served with black beans and sweet rice Gluten-Free These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Seasoned ground beef, green chiles, onions, lettuce, pico de gallo, asadero and manchego cheese gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Grilled marinated skirt steak, avocado, carrots, pico de gallo, Cotija cheese with cabbage, corn, chipotle mayo and sour cream.
Seasoned impossible meat, onions, lettuce, pico de gallo, asadero and manchego cheese. Served with black beans and sweet rice Gluten-Free These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Slow roasted pork, pico de gallo, tomatillo sour cream and cilantro gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Lightly breaded shrimp, fried then sauteed, sweet chile sauce, escabeche slaw and Cotija cheese.
Chipotle mayonnaise, cabbage, carrots, pico de gallo and avocado. Served with maui sauce on the side gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Beef or chicken, onions, garlic, asadero and manchego cheese, red chile sauce, drizzled with sour cream.
Corn tortilla and walnut crusted chicken breast, pan-seared and served in a tomatillo sauce, topped with cheese, cilantro pesto and pico de gallo gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Wood grilled Angus beef topped with manchego cheese, pico de gallo, avocado and chipotle mayonnaise, served with fries.
Sauteed onions, peppers, topped with sour cream. Served with lettuce, cheese, pico de gallo and guacamole.
Ground beef, chorizo, sausage, sauteed onions, topped with Oaxaca cream sauce.
Impossible burger cooked over a wood grill topped with manchego cheese, pico de gallo, avocado, and chipotle mayonnaise, served with fries gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Shredded beef or shredded chicken, re-fried beans, asadero and manchego cheese, choice of green or red chile sauce, drizzled with sour cream.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply. Gluten free.
Marinated chicken breast, cabbage slaw, lettuce, pico de gallo, Cotija cheese and guacamole.
Machaca beef with cabbage slaw.
Cabbage slaw, pico de gallo and chipotle mayonnaise.
A classic Mexican dessert. A rich and creamy custard, topped with a layer of soft caramel gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Vanilla ice cream wrapped in cornflakes and dusted with cinnamon gluten-free. These items can be made to be gluten-free, however, ingredients containing gluten are present in our kitchen. Some substitutions may apply.
Tender sponge cake soaked in a sweet milk mixture. Topped with a layer of fluffy whipped cream and pineapple.
Shrimp Ceviche
The House Soecial!
Strawberry Jalapeño Margarita
Outside
Fresh guacamole, chips and salsa.
Chicken enchiladas with green sauce.
3 Cheese Quesadilla
Cheese Enchiladas!
Avocado Egg Rolls
Fresh Guacamole.
Shrimp Taco
Regular Guacamole
Steak Fajitas & Sweet Rice
Refried beans
Chimichanga
Shrimp tacos on flour tortillas
Angus burger. I didn't want the cheese and avocado on it.
Top shelf margarita
Three cheese crisp
Carne asada tacos on corn tortillas
Beef Burrito
Kids chicken tenders with tomatillo ranch
Cut up hamburger patty as the beef in the burrito! Burrito is only filled with meat and cheese!
Menu!
Jasmine C.
Feb 27, 2025
Ashley was amazing & super nice! I will be back for happy hour & only requesting her!!!
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Stephanie P.
Mar 16, 2024
We had a good experience at Rojo. It was what you expect for a Midwestern American take on Mexican food. It was good but didn't blow my socks off flavor wise.Three cheese crisp - 3/5 we got there just in time for happy hour so this app was a few dollars off. Nice and crispy. Could have used more cheese though and more of the sauce they drizzle on top.Shrimp tacos - 3/5 on flour tortillas. Good portion. I substituted corn in place of the rice. Corn was good. Shrimp tacos needed a little something. I put some lime on them which helped but they need a little more spice/flavor. Carne asada tacos - 5/5 my friend really liked these. On corn tortillas. She noted meat had a nice flavor from the marinade and good char in the meat.Kids chicken fingers - 5/5 these were highly rated. How can you go wrong with chicken fingers and fries I guess. The overall consensus was good and he said you must get the tomatillo ranch to dip everything in.Service was good. Our server was very kind and attentive. It was pretty busy for a Friday night. I think the happy hour helped that.
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Dianna N.
Apr 15, 2024
Had our team happy hour here and sadly wasn't a hit despite the fun ambiance. The food was bland and portions small considering the price. The server started out attentive with taking orders but once we got our food she was no where to be found.
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Mai V.
Apr 20, 2024
Service was great and food was pretty good overall.It's a decent spot for more of an Americanized Mexican food, I say so because the menu was very limited. There wasn't much to choose from like the menus at an authentic Mexican restaurant. Needless to say, the food was still pretty good. I got the chimichanga and shrimp ceviche. Both were delicious. I really like the refried beans and even the rice - it's a sweet sticky rice with corns. Shrimp ceviche was also pretty good, and there was quite a lot of shrimps to dig up. I also got a mule and it was pretty strong for me. If you're looking for a quiet restaurant, probably not the place. It's pretty noisy since there's a bar also. Located at the far end of the Shoppes of Arbor Lake next to Red Lobster. Parking is plenty since it's connect to the strip malls.
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Railyn W.
Mar 2, 2024
If you like to eat I don't recommend this place at all! The water, chips and salsa and fries were good. I second guessed eating at this place when I saw the patrons. We decided to stay....looked at the menu and almost left but didn't. We ordered a beef burrito and you couldn't tell me that they didn't just cut up a hamburger patty and put it in the burrito. That sweet rice that comes with the burrito is disgusting!! Got a burger zero flavor/seasoning. We paid our 60$ bill and left. I took the beef patty home and gave it to my dog I swear. Left this place and went to another restaurant.They have the nerve to be on Open table for reservations!
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Scott F.
Jun 5, 2023
Wildly popular Mexican chain now in Maple Grove. Popular for chips and guac (queso) for you midwesterners at heart and drinks Rojo is a cool ambience eatery located in the old Patrick's building off elm creek. I know people love this placeIn Minnesota but after giving it a couple of chances I have deemed it the Macaroni Grille or Mexican. It's not Olive Garden Mexican which is key because my profile and reviews will give you an insight I have chased Mexican food to all corners of the state. As a former Californian the cheese dip as a garnish and the crock pot styled meats are not what I am craving. Our server was great but the sweet corn rice and sides are too close to Californian large chains. I can see why people like this placeIn the burbs I am not trying to be critical but when you stack up against theseguys it will be a different conversation Pineda *Brothers Taqueria *Pajarito * (nicer date night) OraleAndale Taqueria *El Jefe Mancada *El Burrito Mercado *Boca Chica and their Taco House *Hamberguesas El Gordo *Tacos La Paloma * Tacos El Paraiso *
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Laura O.
Dec 7, 2023
I know I have written a review on Rojo before but it just is so good I have to once again. There chips come out hot and are so light, crunchy and delicious along with their nummy salsa. I had the shrimp Taco's and oh my they were so flavorful and made to perfection. I have no idea what they put into their rice but it is so sweet and delicious, and their refried beans have such a great smokey taste, my absolute favorite from any Mexican restaurant!!
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Cassie R.
Jun 16, 2024
The vibe here is comfortable and relaxed, like a Mexican Applebee's. Our waiter was friendly and efficient. The food overall was very average. It wasn't bad, but it felt like the focus was more on "trendy" than quality. It wasn't hot/spice, but there was an excess of hers/spices used. Also, the portions sizes were small for the price. The star of the show was the Queso. In the end, the experience was just OK, and I don't think I'll go back.
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Michael R.
Feb 20, 2025
Watered-down Margheritas with a hint of dishsoap, tiny enchilada plates with even smaller sides (1 tbsp) of overly sweetened rice, and a 1" square of refried bean puree (resembled baby food). You would likely get better quality and quantity at any highschool/college cafeteria and it wouldn't cost $50 for two people--just terrible food.
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Eleanor Y.
Jan 11, 2025
Mid food, nice waitress but wouldn't ever go back to dine there. The sweet rice was great though.
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