Rodizio Grill Brazilian Steakhouse Maple Grove

I've been to many "Brazilian SteakHouses" before, and the majority of them are usually identical to one another. You got the servers running around with meats on metal sticks (never knew what they were called), You got your normal grilled pineapple with cinnamon, the salad bar. However Rodizio was different. At the Salad bar, they had a section where you can get "hot food" items, from what I remember, there was a Stew, Bacon, and a chef's special. I don't know what it's called, but it was amazing...Shredded Potato, with cheese and a lot of butter.As you sit down with the food you got from the salad bar, waiting for servers to arrive to give you a cut of meat, you get to listen to some music playing in the background. Nice theming! The Ambiance was pretty nice, considering that there weren't that many people there when we arrived. (Although there was a lot of people who came as we were finishing up!)Speaking of the food, they had something I've never seen in most "Brazilian Steakhouses" they had "Parmesan Meat" aka grilled meat with Parmesan sprinkled all over it. Another food item I don't see is the sweet and spicy chicken, spice wise? It was roughly your normal buffalo wings.4/5 stars!Only complaint? Some of the dishes....ehhh could use some more cleaning, but that's pretty much it.

I walked into this restaurant thinking it would be just like Fogo de Chao or Bullvino's. It definitely was in the fact that this was a Brazilian steak house, but everything else felt different. The restaurant was in part of the mall, so it seems like it would be a great place to eat then go shopping from, but it still has the ambiance of other steak houses. The server was very nice, but it did take a while for us to get any service at our table. I put this more on how busy it was, rather than the server being negligent. The salad bar was a bit lackluster for me. It was nice that the sides were all up there free to grab, but this made them less fresh. The Pão de queijo is one of my favorites, here it was less crispy, but still somewhat satisfying. The lack of smoked salmon was a let down for me, as I love that as well. You do get a lot more pastas though, so that was nice. I made the mistake of expecting to enjoy all the same cuts of meats I enjoyed at other steakhouses. What I typically enjoy are the chicken hearts, garlic steak, pepper steak, and other beef. I found these to be rather bland. I usually skip the chicken and pork dishes, but switched it up when the others weren't doing it for me. These were much more flavorful, so I would recommend going in with an open mind and trying everything. Overall, not a bad place, but I likely won't go out of my way to eat here, as this is a bit of a drive for me.

As much as I like the food and specifically the meat. I can't give this 4/5 or higher. We visited this place once. The first time was to celebrate our anniversary, and after our first trip to the salad bar, we went again to fill up our plates. We came back to a clean and empty table!!!! please note we never indicated or were asked if we were done eating. Nor did we get a check out bill. They came and apologized and gave us a clean plates again!!! so This was our first bad experience! The second time we walked in and the greeter asked if we had a reservation, we said not cuz we called multiple times to make one and nobody answered. She did not even care to apologize about that! which we thought it was inappropriate and unwelcoming!!! We order our food and all that, when we asked for refills for our italian sodas, we were told they no longer do refills for this drink!!!! which was surprising because the first time we came was like two months ago. I guess things changed since our last visit. so this was our second and third bad experience. Although the food was amazing during our both visits, and the frequency of meats came to our table was too often, the negative experiences from server and the service outweighs the positives!!! I genuinely don't think we are going back there, nor have a good reason to recommend this to a friend!!

My husband took me here for my birthday. Our server greeted us with a smile, was very attentive. There was a warm ambiance that helped us relax. The salad bar was filled with great looking food like various lettuces, tomatoes, shrimp ceviche, mozzarella balls, cherry tomatoes and much, much more. The server explained how the meat portion of the meal worked by making sure that we displayed the green part of the stick if we want to try meats. We turned it over to display the green and soon waiters came by with the various meat options like lamb, sirloin, chicken, sausage, fish, Tri-tip, and their delicious grilled pineapple. All in all, a great experience with fantastic food. I highly recommend trying them out for a special occasion or date night.

We have been so different Brazilian steakhouses and decided to try this one in maple grove. Let's just say great choice! First instead of coasters that has red on one side and green on the other side they use a two sided stand. There is one per table instead of a coaster per person. When you're done eating you put it on its side to say you're ready to get the check. Really nice. This restaurant is nice inside and feel brighter than fogo de chao or bolvino. Loved it. You don't automatically get the bread , mashed potatoes, polenta and banana at your table. Those are at the salad bar. I'm fine with that. The salad has different options than its competitors but very delicious. We were happy with the options.The meat itself was super good. They also have very delicious pineapples. This location also have chicken hearts which I like. Would totally recommend and I am looking forward to coming back.

First time visiting Rodizio, and I think it is better than Fogo De Chao in my opinion. The tables are less crawled and there are more room to go around to the salad bar. The price is much friendlier than Fogo, but the meat options are less. The servers are friendly. We did the full experience. The table has a red and green bricks and. once we flip the brick to green, the meat just kept on coming. All of the things we tried was very good. The meat are cooked in the good temperature and the seasoning is not over powering. The lamb was a little dry to my liking. We like the sauce to dip our meats in, I do wish the pineapple guy come more often tho. I wish to see more selection of meats. Will come back and see if there will be changes.

The food selection and taste was horrible. This wasn't worth $10, much less $50. Go to Murray's or Lindy's for a better steak experience.

My daughter wanted to get churrascaria so we stopped by this place as it has been on my list of places to try for a while. I love grilled meat and was excited to try this place as I had heard good things and they had good reviews.We got a reservation and were greeted and seated right away. The place was clean has a big dining area with an open arrangement. The server was over right away and explained how it works which is similar to every other place of this kind except they don't have individual signal for the meats but one for the table.The salad bar was on par with other establishments of this kind. The sides were actually buffet style on the salad bar as opposed to being brought to you table. I think that made the sides a little less fresh. Especially the bread.On to the meats. Overall the red meats that I had were a little on the well done side than medium. Not all were very flavorful. The standout were the picanha and the top sirloin. The chicken was tasty and moist. Overall, I was a little disappointed with the meats. The grilled pineapple was very good.

Stopped in for dinner the place was a ghost town.Was greeted then we waited 15 min to be seated and never were.TerribleFelt more like a burden than a customer.

I've been to a lot of steak houses and this is by far one of the worst ones I've been too. The server Katie R. was one of the worst servers I've ever had this was my first time trying Rodizio Grill and we had an appointment at 7:30 but we had to wait 15 min to be seated by the time we were in our table it was 7:50isshh. We told the server this was our first time at Rodizio Grill and she didn't tell us the cooks stop cooking the meat at 8:30, I wish she would've told us because for me it's not worth $50+ just to be served for 30 min of steaks and we weren't able to try all the steaks. We also had to tip over $100 because our party was greater than 6 people and she didn't even bother checking up on us, we had to get up and ask her to refill our drinks. It was also 2 of my friends birthday, we asked the waiter if she could ask the crew to sing them happy birthday, but she didn't tell us she was going to bring 2 cheesecakes and that WE were going to get charged for them. Absolutely ridiculous, I will not be going back.