We had a fun time here and we look forward to returning!I enjoyed their version of pupusas. Compared to other pupusas that I've had, these are larger in diameter, flatter, with less filling in the middle, and grilled to perfection, giving them a fried, chewy texture with a very soft center. I don't know if this is typical of El Salvadorean pupusas, but I don't care: they were really good!There were at least four vegetarian varieties: plain cheese, cheese & beans, cheese & jalapenos, and cheese with loroco (and loroco is a type of flowering vine). My favorite was the jalapeno variety, since it had a little more heat and flavor than the other types, though they were all worth trying.They have the cabbage relish, as usual, except that it comes to your table in a liter-sized bucket, so have at it! Also, a mild tomato sauce. In addition, they have Valentina sauce on the table, if you want to spice it up a bit.It's a divey place with a casual diner decor, located in a strip mall with a gas station. Come as you are, take your time, and they are very polite here. I'm glad that there's a place like this in the north metro!We look forward to our next visit!
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