Red Rabbit

After my previous review of Red Rabbit, they reached out to me to ask more about my experiences and did an amazing job taking my concerns into account. I went back recently with a friend and the host staff was so kind and let us switch tables as we wanted something a bit quieter so we could have a conversation. I had the grinder sandwich for the first time, and it was delightful, I would recommend it for lunch! Red Rabbit is a place I'll always recommend as a reliable meal with any company!

Finally made it after years of trying. When this place first opened we went and were quoted like 1 hour 45 minutes. Then twice we tried to go and it was closed for a private event and a staff party. It has been our white whale. But no longer!The place was still hopping on a frigid night that was below zero. Great ambiance sitting at the bar, and service was friendly and attentive despite how busy it was. Girlfriend had the mostaccioli and I had the cacio e Pepe. Both were really good. The cacio was creamy and cheesy. I wouldn't have minded more pepper in it. The mostaccioli was really good. It had goat cheese and some breadcrumbs. The food was attractive and tasted good. The beer selection wasn't bad, and my girlfriend had the sneaky rabbit mocktail, which was excellent although at $11 on the high end of what I'd expect for no alcohol drinks. I will say the portions were not overly large, which was fine, but if you're really hungry, you might need to add a protein or do an appetizer too. All in all it was nice food in a great vibrant location.

4.5. Kitchen does the business. Comfort food out the wazoo along with efficient service from the entire team. Dark dining room provides a fine backdrop. For dessert, you'll want them zeppoles. Yes, you will.

I ordered takeout from Red Rabbit during my recent trip to Minneapolis. I was intrigued by the concept of garlic bread cheese curds, so I pulled the trigger and ordered dinner from here. In addition to the garlic bread cheese curds, I ordered fettuccine alfredo. The garlic bread cheese curds were definitely different and unlike anything I have tried before. I say that in the best way possible--I will think about them for the foreseeable future.

I think these are my favorite oysters in the twin cities so far!I love coming to Red Rabbit for oysters. The quality of the oysters and the perfect sauces that come with it always blow me away. I haven't tried many places in the cities so far, but this is definitely at the top of my current list. I also love just having a drink at the bar and a couple bites to eat. Always amazing service and a great time. I think I've come back 3 times this year!

the ultimate (& one of few) nearby sit, sip, eat & yap spots for our coworker crew. @redrabbitmn lunch specials are unbeatable and the vibes are just right. there are few grilled cheese & tomato soup combos I love more. can't forget to mention the amazing server we had today who heard we were celebrating (and commiserating) our dear friend's departure - he ensured to end our experience on a sweet note with a complimentary sticky toffee cake (holy moly!!!!!)

This place lives up to the hype!Our party of 5 was surprisingly seated right away on a Saturday evening, but I do recommend making a reservation if possible since it's a busy place! The patio is heated and wonderfully warm. The burrata was a delicious appetizer and our party split 3 pizzas. The mushroom was our favorite! Spicy salami was a close second and the PB&J was great too. There is an extensive wine list to pair with their many offerings. Our waiter was attentive and excellent. Highly recommend this place!

Atmosphere was cozy and inviting. My wife and I got the calamari appetizer and I have to say it is now competing for the best calamari I've had in Minnesota. The breading was light and the meat was a mix of larger melt in your mouth slices and smaller baby squid that were crispy and delicious. I ordered the salmon piccata and loved it! The salmon Was a quality portion and cooked well. The lemony sauce was creamy but not too heavy and matched well with a capers. Two top things off they offered complementary sparkling water which of course won me over! Excellent and fast service as well. Overall an amazing experience.

Found parking down the street at a meter and walked several blocks. The wait list during peak hours went by fast. During peak hours it gets loud, but not too loud so that you can't have a conversation. I was able to have a conversation just fine. The drink list is very lengthy. There is what I believe to be a coffee martini. It was unique. Spaghetti is what I was craving, so spaghettis is what I ordered. Jazzed it up with a little chili flakes and it turned out perfect. I will def return.

Red Rabbit is delicious every time! We've been here several times and it has become our go-to Valentine's Day spot. The service is efficient and friendly and the atmosphere is inviting and beautiful. Anything you order will be great, but I am partial to anything with the Italian sausage, like the cavatelli or mushroom pizza and add sausage. The Caesar salad is out of this world. I highly recommend this gem of a restaurant.