Main Course
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Cauliflower Peas Stir Fry (gf)
Cauliflower Peas Stir Fry (gf) I cauliflower, green peas, potatoes, stir fry with mild spices. Enjoyed with garlic naan or roti
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Eggplant Bharta Moussaka (vg, gf)
Eggplant Bharta Moussaka (vg, gf) I eggplant mash, roasted eggplant discs
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Baked Cauliflower (gf)
Baked Cauliflower (gf) I full cauliflower marinated in tamarind, jaggery, chili oil, baked & served on yogurt mousse. Pair with Garlic Naan.
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Chole Poori (vg)
Chole Poori (vg) I chole masala (chickpeas) curry made of cumin, onions, tomatoes, coriander garam masala is served with four fried puffy poori bread.
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Tomato dal (vg, cr)
Tomato dal (vg, cr) I moong yellow lentils cooked with ginger, onion and tomato
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Kasundi-Beet- Kofta (gf, cr)
Kasundi-Beet- Kofta (gf, cr) I dijon mustard, ghee and yogurt curry with spiked beet filled koftas
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Black Dal Malhar (gf, cr)
Black Dal Malhar (gf, cr) I black lentils, cream, minced tomatoes, butter
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Green Jackfruit Coco Curry (vg, gf, cr)
Green Jackfruit Coco Curry (vg, gf, cr) I chilli oil rubbed and grilled jackfruit in coconut milk & turmeric curry
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Palak Paneer (gf, cr)
Palak Paneer (gf, cr) I minced paneer balls in cinnamon, spinach, cream & garam masala curry
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Paneer Makhani (cr)
Paneer Makhani (cr) I minced paneer balls in a cashew and cream curry with chilly garlic oil
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Delhi Butter Chicken (gf, cn, cr)
Delhi Butter Chicken (gf, cn, cr) I A traditional northern Indian dish known for its creamy texture, now enhanced with fire-roasted bell peppers and tomatoes, reducing cream and butter by half while maintaining a similar flavor profile.
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Saag Malai Chicken (cn, cr)
Saag Malai Chicken (cn, cr) I grilled chicken, yogurt, spinach, cream
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Chicken Chettinad (gf, df, cr)
Chicken Chettinad (gf, df, cr) I chicken is cooked in pepper, onions, tomatoes with other spices. We have elevated the dish using coconut milk for a lighter dish retaining the authentic flavors.
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Keema Matar (gf, df, cr)
Keema Matar (gf, df, cr) I minced lamb, cooked with onions, tomato pepper, cloves & peas like a chilly
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Laal Maas Lamb (gf, cr)
Laal Maas Lamb (gf, cr) I laal means red. Lamb chunks are cooked with mathania chilly, ghee, cloves, cinnamon, onions & mustard
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Lamb Shank Nihari (gf, df, cr)
Lamb Shank Nihari (gf, df, cr) I spices, onions confit, tomatoes, 18 hour slow cooked
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Konkan Seabass (gf, df, cr)
Konkan Seabass (gf, df, cr) - 8oz seabass accompanied by a curry made from young green mango, Kashmiri chili, coconut milk and cumin.
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Seafood Alleppey (gf, df, cr)
Seafood Alleppey (gf, df, cr) I seabass, shrimp, calamari, clams, mussels, scallops in a mango curry
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Shrimp Moilee (gf, df, cr)
Shrimp Moilee (gf, df, cr) I pan seared shrimp in coconut milk and turmeric curry