Prime Steakhouse

At 2:30 pm on a Tuesday they still hadn't finished clearing tables from the "20 or so" they had served lunch. The only customers in the place, we couldn't have a pick of seating.That was about as good as it got.The cheese and funyon-esque onion laden French dip without horseradish was by far better than the wild beast burger that was indescribably digusting. The bathroom was clean. The waitress as unobtrusive and friendly. I left feeling bad for anyone stuck waiting tables at this place.

Very expensive, and limited menu! I can't believe they think they can charge these kind of prices in Morris, MN!

In town for a hockey tournament. Figured it'd be a nice place for a good meal. Restaurant well advertised, looked nice- unfortunately we waited for 15+ minutes at the front entrance with no one at the front of the house, then sat at a table for 15+ minutes without a glass of water or a hello. We left. Had a reservation and everything. Honestly wasn't that busy with empty tables- I can now see why. Maybe if you got 2 hours to sit and wait for food it's desirable.

Had the fillet and the loaded baked potato at my first experience at this steakhouse. Steak was very tender and cooked perfectly. Baked potato was delicious with very crispy bacon that was perfectly cooked. Highly recommend. I thought the prices were very much in line for a high-end steakhouse.

The Service and atmosphere were great. Everyone was super friendly. The steak, perfection. Whoever was running the grill tonight knows how to cook and season a steak. I ordered my steak medium rare and I received it exactly how I wanted it. The Mac and cheese wasn't a favorite but everything else was delicious and the salad was very fresh.

I read about their dry aged steaks. They were awesome - the best I ever had. Portions were generous. We had the risotto and asparagus sides at the recommendation of the Chef. Drinks were great and the Willamette Pinot Noir was excellent. Service was perfect.

I agree with Anne. Would not eat here again. I don't want to go on and on so basically, the food is overpriced for the quality. I don't mind paying a lot for good food but for instance the flat iron steak is tough, not easy to eat. All sides are extra. I couldn't decide on one star or two so went with two as the restaurant is new. Maybe with time they will make some changes and it will get better.

We were excited to see this steakhouse open in Morris, but unfortunately cannot recommend. The prices are very high, the dining room is the opposite of cozy, the service is slow, and the food is not good. As we waited for our waitress, we noticed that we couldn't smell anything cooking in the restaurant, which is extremely odd for a steakhouse. My $32 filet was supposed to be medium rare but arrived medium well, i.e., ruined. The baked potato was hard as a rock (undercooked? or maybe cooked and left out for a long time?) and cold, with congealed cheese and flabby bacon on top. It's very easy to cook a good baked potato, so if you're selling one a la carte and charging $8, you have to do better. We knew the prices would be high because it's a steakhouse, and we were prepared to have a nice meal out. However, this was not a nice meal. This place is new (we could still smell paint), so maybe the food will improve.