Plymouth Garden

The food here is always fabulous! I think it's the best Chinese I've ever had. My personal go-to's are the Orange Chicken and the Cream Cheese Wantons. Service is always friendly, and is usually very fast! They've had some nights where they're super busy and it's about an hour of waiting before an order is ready for pickup, but the vast majority of the time a pickup can be ready within 10 or 15 minutes. There's not much in the way of ambiance. There are a couple of tables on the inside, and their sign technically does say "open for eat in or take out" but it's apparent that their main business model is take out. Eating in would just not be a very enjoyable experience.

It was a dreary day and we just went to the movies across the road. I wish the guy who said it's the go to Chinese place also said it was the to go place, also. Not being from around there we thought it was a sit down from all the rave reviews. I love hunan and got the shrimp mild. That was missed cause it was so spicy, but so delicious. I even liked the broccoli in it. I had a sample of the H5 club seafood in the clear/whitish sauce. Delicious as well. We chose to eat in anyway. They do not want to do any dishes except in the kitchen and they use the flimsiest forks and it's packed to go even if you eat in. The portions are so great you can't eat it in one sitting anyway. We started with shrimp toast because not everyone has it. 6 pieces, not too oily were amazing. Once you figure out what it is, it will be your to go place. Gets super busy even on Sunday.

Great walk in service. Prompt and courteous staff. Twice cooked pork, pork lo mien and orange chicken were delicious! Would definitely order from them again.

Plymouth Garden is my go to local Chinese take out joint. The food is good, fast, and cheap. My combo of lo mien, fried rice and egg roll was less then $12 . This is strictly a take out or delivery restaurant. I usually get the shrimp lo mien but the pork was fantastic as well. On a Saturday night 30 minutes for takeout is on par with most places. Egg roll was meh but it's to be expected with takeout places.

today I had ordered takeout. Kung bo chicken. $19 bucks. Got back to work and discovered 3 long black strands on hairs. Called him no let him know of this disgusting find. He said that's pretty much impossible. IdiotNEVER AGAIN.

This is one of our go to spots for lunch, good portions for $11, hard to find these days. I like general Tsao's. They had a rough go the last time I ordered with them though. Their online orders weren't working so they didn't know about my order, had to wait 25 minutes or so after the time the online order said it would be ready. Another guy came in fuming as they gave him the wrong order and he drove half an hour to get it. I tried their egg foo young and it came dry, no sauce or gravy so that was a let down. They also don't provide plates or napkins, pretty bare bones, silverware is junk. I'll give them another shot, hopefully just a bad day.

Walked in during lunch hour ordered the Mongolian beef with tip $20. It was ready for me in under 10 minutes. I'm just hanging out eating in my car in the parking lot. The food is good. I'm satisfied I was planning to eat inside, but not a lot of seating. Came here instead of Panda Express. Is it my favorite Chinese food ?no, but I will definitely come back during my work lunch break hour at some point.

Great family owned business! My grandma and I dined in but the door was constantly revolving with to go orders. My grandma has the egg foo yung and says it's the most she's enjoyed that dish (she gets it everywhere she goes). I had the veggie fried rice, totally loaded with veggies, and also cream cheese wontons which were cooked to perfection. It was nice, we met the owner and two of her children who also work there. We will be back!

I got an order of mongolian beef with an add-on of snow peas.I was the worst Chinese food I have ever had!In addition, it was almost $20, and they were really pushing for a tip for take-out.

Place is crap now under new ownership. It use be very good. The food is bland and crap now and this is coming from an Asian person perspective.