Phi Chay Thai Cuisine
Phi Chay Thai Cuisine
2 eggroll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Regular or veggie.
Fresh Spring Rolls - Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie.
Cashews are roasted with kaffir lime leaves, Thai basil, and Thai spices.
6 servings. Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection. Served with peanut curry sauce and cucumber.
4 servings. Seasoned minced chicken and pork is wrapped with egg noodles, deep-fried and served with sweet and sour sauce.
8 pieces. Seasoned chicken wings are deep-fried.
Seasoned chicken wings are deep-fried. (8)
8 pieces. Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce and Sriracha chili sauce.
Cream cheese wrapped in a wonton.
4 servings. Tod mun pla. Minced featherback fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.
Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.
Features 1 egg roll, 1 fresh spring roll, 2 chicken satay, 2 Thai fish cake, and 2 cream cheese wonton.
Sausage lettuce wrap. Served with lettuce, cilantro and cucumber relish sauce
Deep fried Pork Belly.
Grilled Mussels and top with Thai spicy hot sauce.
6 crab cream cheese wontons are deep-fried and served with sweet and sour sauce.
Thai style or Issan style. One of the most famous Thai dishes, papaya salad som tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut. Issan style prepared with fermented fish sauce. Goes great with sticky rice. Gluten-free.
Classic Northeast Thai salad featuring your choice of chopped chicken or beef with lemon juice, cilantro, Thai chili, green onions, and roasted rice powder. Served with cucumber slices and lettuce. Goes great with sticky rice. Gluten-free.
Called yum Woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili, and crushed peanuts.Available without meat. Gluten-free.
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing.
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing.
Fresh mango (when available) is served with coconut-flavored sticky rice.
Banana slices are wrapped in Thai pastry, deep-fried until golden brown and served with Ice Cream and Thai Coconut-Caramel sauce. Coconut Pineapple ice cream or vanilla ice cream.
Coconut almond fudge ice cream or vanilla ice cream.
White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and Chinese broccoli with gluten-free soy sauce and spices. No egg.
Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. No egg.
Drunken noodle. Stir-fried rice noodles with onions, broccoli, tomatoes, and basil.
Coconut milk, red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry.
Assorted vegetable stir-fry in savory garlic sauce
Usually is made using minced pork or chicken (its also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chilies. The dish served with seasoned white rice and topped with an oozing runny fried egg "kai dao". Served with white rice. Glute-free.
Poached chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Served with white rice. Gluten-free.
Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice. Gluten-free.
Crispy fried chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice.
Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a savory curry sauce. Served with white rice. Glute-free.
Roasted cashews, onions, mushrooms, celery, carrots, broccoli, bamboo, and bell pepper are stir-fried. Served with white rice. Gluten-free.
Pad pak. Assorted vegetable stir-fry in savory garlic sauce. Served with white rice. Gluten-free.
Broiled chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Gluten-free.
Fresh ginger with celery, onions, green onion and black mushrooms stir-fried with Thai spices. Served with white rice. Gluten-free.
Pra Rahm long song. A dish fit for royalty. Peanut curry sauce, coconut milk and your choice of proteins is served over steamed broccoli.
Shrimp, mussels, squid, and scallops stir-fried with vegetables in garlic wine sauce. Served with white rice. Gluten-free.
Roast duck with red curry. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas. Served with white rice. Gluten-free.
Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice.
Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice. Glute-free.
Snapper steak is steamed to perfection in lime, lemongrass, and chilies. Served with white rice. Gluten-free.
Crispy, deep-fried catfish fillet is smothered with Thai curry sauce and served with a medley of steamed broccoli. Served with white rice.
Steamed seafood with red curry and coconut cream. A classic Thai dish, hor moke features seafood in banana leaves with red curry, vegetables, spices, and coconut cream. Served with sticky rice. Gluten-free.
A classic Northeast Thai dish, tender beef is grilled and served with special dipping sauce, side of salad, and served with sticky rice. Gluten-free.
Juicy shrimp are marinated with black peppercorn, fresh minced garlic, and Thai spices, then grilled. and served with chili garlic sauce, side of salad, sauteed vegetables. Served with white rice. Gluten-free.
Green Onions, Onion, and Bell Pepper.
Stir fried Chinese Broccoli, Bell Peppers, and Broccoli with choice of meat.
Thai basil, bell peppers, egg plants and plenty of chilies.
The national dish of Thailand. Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.
Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil. Gluten-free.
Rice noodles with black soy. Rice noodles are stir-fried with black soy sauce, broccoli, and Thai spices. Gluten-free.
Stir-fried silver thread noodles. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts, and spices. Gluten-free.
Steamed rice noodles, broccoli are topped with a tasty Thai coconut peanut sauce. Gluten-free.
Wide rice noodles with gravy. Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish. Gluten-free.
Stir-fried egg noodle. Thai-style Chow Mein features egg noodles that are cooked in 2 ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish.
Wide rice noodle stir-fried in Pad Thai sauce. Prepared Gluten Free upon request!
Gang dang. Coconut milk, red curry, and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Gluten-free.
Gang kirwan. Green Curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Gluten-free.
Massaman curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin, and peanuts. Gluten-free.
Panang curry simmered with coconut milk, roasted shallot, and bell pepper and served on a bed of steam broccoli. Gluten-free.
A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans and green peppercorn stir-fried with choice of protein in red curry, herb and spices.
Pork or vegetarian. 2 egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Served with white rice.
6 crab cream cheese wontons are deep-fried and served with sweet and sour dipping sauce. Served with white rice.
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing. Gluten-free.
Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.
Traditionally cooked with minced pork or chicken (its also great with tofu) which is stir-fried with Thai basil, onions, bell peppers and plenty of chillies. The dish served with white rice and topped with an oozing runny fried egg "kai dao". Gluten-free.
Poached Chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Gluten-free.
Grilled chicken is served over seasoned white rice with dipping sauce and side of salad. Gluten-free.
Crispy fried chicken is served with seasoned white rice with dipping sauce and side of salad. Gluten-free.
Gang dang. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Served with white rice. Gluten-free.
Gang Kirwan. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Served with white rice. Gluten-free.
Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a curry savory sauce. Served with white rice. Gluten-free.
Broiled Chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Glute-free.
White rice is fried with beaten egg, fresh minced garlic, onion, soy sauce, tomato, and spices. Gluten-free.
The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.
Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, broccoli, tomatoes, and Thai basil. Gluten-free.
Green Onions, Onion, and Bell Pepper.
Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga, and lime juice. Gluten-free.
A famous Thai soup featuring lemongrass, galanga and lime leaves in a sour, spicy and sweet broth. Gluten-free.
Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.
From the Northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.
A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves, and lime. Gluten-free.
Rice noodles with beef, meatballs and bean sprouts served in a rich beef broth. Gluten-free.
White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices. Served with cucumber slices and homemade chili garlic sauce. Gluten-free.
White rice is fried with egg, fresh minced garlic, onion, tomato, and spices. Glute-free.
White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion, and Thai spices. Gluten-free.
White rice is stir-fried with Thai holy basil, bell pepper, onions, eggs, and spices. Gluten-free.
White rice is stir-fried with pineapple, cashews, carrots, sweet peas, yellow onion, garlic, and egg. Gluten-free.
White rice is fried with beaten egg, fresh minced garlic, spices, and broccoli. Gluten-free.
Eggs, Peas, Carrots, Onion and Rice. No Meat.
January 2025 wontons
Thai fried rice gluten free
Khao Soy Noodles with chicken
Shrimp Spring Rolls with peanut sauce
Fried Crispy Pork Belly $9 dollars.
Chicken Satay
Red Curry
Red Curry level 3 spice was incredibly tasting with a smokey flavor
Vegan red curry ($15). Not amazing, but respectable when you add the tableside chili oil.
Interior of veggie egg roll ($7). Tasty but oily.
Cute building, you should seat in the Garden area.
Great Combo.. Fried Pork Belly & Thai Basil Eggplant + rice.
Coconut Shrimp
food, curry
Green Curry
Tom yum veggie soup and Grilled Mussels
Vegan pad kee mao ($14.50). Savory and good with mock duck.
Crispy Salad
Chicken rice soup
spice trays on every table
Thai Basil Eggplant
Thai Basil Eggplant ... MUST TRY..!!!
Panang Curry
Veggie egg rolls ($7). Oily but really tasty.
G M.
Mar 2, 2025
All I can say is if I'm in this area it is pretty hard for me not to come in and pick up some food or dine in. Nice atmosphere with simply some of the best Thai Food I have ever had. I highly recommend trying this place I doubt you will be disappointed!
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Amanda K.
Jan 17, 2025
A long way from home came here for work and was looking Lao/thai food that reminds me of my mom's cooking . Found this place a couple min from my air bnb and was not disappointed. A small restaurant with street parking. My server so nice and service was great. Traditional music on low in the seating area .I got the basic home meal papaya salad made lao style SPICY ...loved it sweet,spicy,sour just the way I like it . The fried chicken was crispy and paired perfect of course with sticky rice . Will be back to try other entrees.
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Tiffany W.
Nov 8, 2024
Delicious! I dined in on a Friday evening and experienced quick and friendly service, a clean facility and fresh food. I started with the chicken rice soup which was a pretty big portion so I did end up taking it home. For my main dish I ordered the veggie stir fry and added chicken. This was served with a bed of white rice. Everything was fresh and came out in a reasonable timeframe. My one comment is that the scaling of spice goes 1-4 and 1 has a little more kick then I would have expected. Outside of this, I would totally come back and I'm already adding it into my planner for a return. Thank you, Phi Chay!
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Guardian I.
Jan 30, 2025
Food was a 5 star. Service did the best they could for a busy Friday Night.have enjoy many of the dish's on their menu. Inside is a typical for this area and price point.
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Corey H.
Jul 10, 2024
A full menu of delicious-ness! One waiter was trying to cover way too much territory, so the service was slow, but we were in no hurry (until the end, when we had to pay the bill and get to the theater which was difficult. Moderate prices, good portions, nice!
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Joline E.
Nov 10, 2023
My husband and I came here for a quick dinner on our way to curling one Thursday evening and wanted to try to find a new Thai place with good food.We tried the Coconut Shrimp and Crispy Salad to start and then shared Chicken Red Curry for our meal. Every dish was very good and we liked the spice caddy on every table! The only feedback I'd have is that we purposely got our curry "mild" so we could separately add spice (my husband likes it hot and me not so much). But even at mild it was a little too hot for me to truly enjoy or appreciate the nutty warm flavors. For how great the food was the service was just OK. There was one person working that we could see and while she only had five or six tables, the service was very slow and borderline inattentive. Other than that we'd probably try it again to see if it was an anomaly.
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Alice G.
Dec 7, 2023
Amazing Thai food!!!! Simply amazing!Tee had pork belly as an appetizer and it was perfectly cooked: crispy, but not too much, and the sauce had the perfect amount of heat.I had the green curry again with pork belly and it was for sure the best green curry I have ever eaten.The staff was lovely, great amount of attention, without being at our table too much. The restaurant was clean, and simply decorated, which I personally like.They have a very small parking lot on the side, so be prepared to park on the street. Highly, highly recommend this place!
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Sara S.
Jul 15, 2024
Excellent! This is how Thai Food should ALWAYS be. We ordered the Tom Kha Gai, Veggie Fried Rice, and the Thai Crying Steak and they were all perfectly cooked with perfectly balanced flavors. The ingredients were so fresh, it was just SOOOO GOOD. We will be back as often as we visit the twin cities!
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Daniel M.
May 25, 2024
A great choice for Thai food! Was very impressed by the selection of dishes you could get and how fast the food was prepared! For fried rice and panaang curry we maybe waited 10 minutes max! Great service, our waiter was very attentive to us. Only downside I can think of is that parking is a little difficult if its busy.
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Greenly F.
Feb 10, 2025
I have zero complaints about the service, but if you are in the mood for Thai Red Curry, this is NOT the place to get it. The Red Thai Curry was watery almost like it was made for Khao Poon (Red Curry Soup). I was so bummed out. Also, there's like two parking spaces; the rest is all street parking. There's better Thai restaurants out there.
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