Paul's Pour House

A fair number of people told us about the food here. Honestly doesn't look to good from the outside. Probably best classed as a dive bar. BUT!!The food is phenomenal!! Not just good, great!! The pork tenderloin we had a few weeks back was a near perfect meal. Tonight I had the much bragged about Prime Rib. OMG!! It was one of the better steaks I have ever had. The entire meal was 5 star!Do not judge a book by its cover. What a great place to eat!! A must try place!

Oh how I love giving these reviews!!!If I could give more stars I would.First off I have to say, my husband and I have been here many times just for drinks and we always come back cause the bartenders are great and drinks are good, BUT now that we have eaten here, GAME CHANGER! We will always plan on eating when we come up this way. They have full menu on weekends and chefs choice/special weekdays.We had fish tacos and homemade jalapeño poopers. The best I've ever had (and I've had plenty). Everything's homemade (except maybe 2 things).Mike was our bartender this visit and he was the sweetest.If you get the chance, please visit this cute little place.

Delicious hamburger and fries. Made from fresh ingredients....Can't wait to go back! Thanks Paul for the great service and food!! We will be back!

I was skeptical upon approaching the door, but once inside we received such a warm welcome that all trepidation was left at the doorstep. Danielle waited on all eight of us. She took time to tell us about her favorite items and about the things made there and about some exceptional items. I'm impressed with Danielle and the food! At her endorsement of the chicken strips, I ordered those, some homemade fries (with skins on!) and coleslaw and I enjoyed everything. Others ordered burgers and chicken wings, cheese curds and onion rings. Everyone liked their food and we're talking about going back. The only reason I gave a 4-star rating is because the signage was almost non existent and the inside was dark and somewhat shabby. Otherwise, we loved the experience and will be back! Food and service was

We had a nice fish dinner there on Friday, The staff was nice and the food was good. The price was decent also. The only thing I would fault them on is the building is old and it is a real dive

Wednesday Special Hunan Beef with fresh pea pods was great. Bed of white basamti rice, topped with marinated beef, good meaty bite sizes of steak, maybe chuck but lean not fatty. Veggies of fresh pea pods and sliced peppers were crunchy. Brown rich sauce was a beefy soy and hunan flavors. A little salty for me. Spices were Wisconsin mild, the addition of sarahcia made mine perfectly spiced, medium hot. Egg roll was ok. Great fast service, S was great. Special event , I met Paul, the chef and customer Spike was a hoot, great conversation. I will return for another Wednesday Asian special, cook is expert.