Oliver's Morning, Noon, and Night-Blaine

I had a wonderful experience at Oliver's! The atmosphere was warm and inviting, making it a great spot for a nice meal. I ordered the grilled chicken breast with garlic mushroom cream sauce, and it was absolutely delicious-perfectly cooked, well-seasoned, and full of flavor. For my side, I got the creamed spinach, which was also really good-rich, creamy, and a great complement to the dish.The cocktails were a highlight as well. The espresso martini was fantastic, smooth, and well-balanced. I also ordered a dirty martini, and while I loved that they had blue cheese-stuffed olives which is a great touch! the drink itself wasn't very dirty and had ice in it, which was a bit unexpected. Aside from that small hiccup, the service was outstanding! My server was amazing-attentive, helpful, and an absolute delight. Their recs were spot on they also have some great burgers definitely going to start going here more

Yum! Great flavors here. I wish they had more of a brunch style menu on a Sunday at noon. I had the gingerbread chai which was delicious! The autumn squash soup was my side with the snobby chicken. It was so good. My husband has gluten and dairy allergies and he was able to find good choices. He got the avocado toast. It's not your traditional Avo toast. More like 3 avocado bruschetta pieces. He added egg for protein but that wasn't on the toast rather just in the middle of the plate by itself, separate. Fun vibe.

I took the family there for lunch. Its a nice place with a very chill vibe! Service was great. The food was okay. We ordered all the items in the pictures.

Had high hopes for this place, looking at it from the outside in. It looked like their ingredients were high-quality however, there was only one other table being occupied and the service was extremely slow. The squash bisque was very cinnamon/clove forward, tasted very much like a candle. The snooty chicken sandwich without a bun was good however for $20, it should've been more substantial. my friend ordered the medallions medium and they came out nearly blue. My opinion is the service and quality is not worth the price.

We came for Happy Hour in the late afternoon. We were seated right away. We were able to get the Happy Hour specials. The dates appetizer was phenomenal! The burrata was okay. I had ordered the loco moco to go. It wasn't as good as I had hoped. However, maybe that was because I tried to reheat it later? I would like to try it again at the restaurant.Overall, very good and I will be back!

Oliver's is a very appealing venue visually. It's modern, clean, and definitely a bit more intriguing to the eye than I ever expected inside.Unfortunately, the overall result from everything we sampled was a bit "over the top menu items with mediocre results." For instance, the Wagyu Sirloin was loaded with some accompaniments to fancy it up a bit, but it didn't end up any better than just a standard sirloin. For what it's worth, the corn side dish and the Korean Ribs small plate were a bit above average though, leading me to feel this is ~3.5-star when all is said and done.

We stopped in for brunch and thought this place was great. The inside is cute and trendy. They have a lot of options on their menu both new things and basics, so something for everyone. They also have pastries made in house, we didn't get a chance to try any but I will need to get one next time. We were sat pretty quickly and just in time because it began to fill up with family and kids who were at a nearby soccer game. My friend ordered the bagel sandwich and loved it. I got the pannekoeken and a side of bacon, so delicious and fun dish to try that is different than your typical pancake. I would definitely return and maybe try their dinner menu.

Man they started out with a five. What a beautiful location inside and out. Service was very good. Everyone was super friendly. The food was excellent, but it took a long time (long enough we were worried we were going to miss our flight.)The goat cheese pana cotta was excellent, the jalapeño was good and the salad was full of flavor. The corn was the star of the show. I really wanted to grab a coffee, but we were out of time. Definitely pack your patience and go enjoy if your in the area.

My friend and I stopped by Oliver's for brunch and I was super happy with my experience. The brunch menu is fairly small but has a great variety of sweet and savory dishes. I got the pupusa and my friend got the breakfast burrito, both of which were DIVINE. The pupusa was stuffed with a yummy filling , topped with eggs (I modified to scrambled), and a bunch of other toppings. I also enjoyed a spicy Bloody Mary, which came with a beer back. I'm really pick with bloodies but was very happy with this one!There was ample parking and service was great! Will be back for sure!

Two years ago, I gave this location five stars now I'm giving it three. They have changed some of their menu items, for example , the campfire potatoes used to be our favorite. They were whole little potatoes now they're sliced up. The regular bartender quit or was let go and now they're making the wait staff make the drinks, we have had to tell more than one of them how to make our cocktails. I've actually felt sorry for them because they were doing their best and seemed to have been forced into the position. The Shoreview location is fantastic. Please put a little more effort into your Blaine location. I've talked to a lot of my neighbors and you've lost a lot of us as customers.