Mystic Steakhouse

Marilyn was my server and again awesome service. I started with oysters a little spendy for 3 small raw oysters $15 but so delicious pomegranate martini french onion soup absolutely delicious and decided on the pork chop which was awesome everything is ala carte nice bread basket and impeccable service. A nice treat for me before the Kathleen Madigan show. I love this steakhouse!

My partner and I won tickets to see JVN and a hotel stay at mystic. We made a reservation at the steakhouse for dinner. In the reservation we told them it was our anniversary and they gave us a dessert to split! Thanks! We ordered the ribeye, loaded mashed potatoes and vegetable medley. Everything was delicious but could have used more salt. Our server was super nice and recommend we add the whiskey onions, great touch to our ribeye! He was also very conscious of my partners allergy and made sure everything was perfect! Our reservation was early so it wasn't too busy, but as we were leaving things started to pick up a little. Great space, lots of light, little noise, but the tables were really close to each other which is my only complaint.

It was our first time in Mystic Steakhouse for New Years Eve dinner celebration and it was delightful.Walleye was fried to perfection,prime rib was juicy and cooked well.The sides were a good touch with the mushrooms,asparagus and french onion soup.The surf and turf special which consists of lobster and filet mignon with side of salad and choice of side plus a scrumptious dessert in the end.

My wife, MIL and I went to Mystic Steakhouse a few nights ago before seeing a show at Mystic Lake and had a wonderful dinner. If you're looking for a good piece of meat / high quality comfort food, this is the place for you. For drinks, we got their berry smash cocktail (a special that evening), maple old fashioned and an espresso martini. All the drinks were delicious. The berry smash was refreshing and the maple old fashioned had the perfect amount of sweetness. The espresso martini was your typical espresso martini. Hot tip - you can even get your cocktails to go and bring them into the casino or a show! For our main courses we ordered 16 oz ribeye, 7 oz filet mignon and 10 oz Queen cut prime rib. All of the meats were cooked to perfection, tender and mouthwatering tasty I wish they offered a smaller size for the ribeye, but it made for good leftovers. We ordered the loaded hashbrowns, Brussels sprouts and white cheddar Mac as sides to share. All of the sides were awesome. The standout side for me was the Brussels sprouts--they had the perfect amount of crispness and all the flavors melded together. Our server was friendly and attentive. We'd come here again before another show!

Stopped here Saturday night (12/23) and had a res for 8:30pm. It was a friend's birthday and they were nice enough to bring a little dessert for us :) I ordered the mussels appetizer, salmon salad, French onion soup, filet & augratin potatoes. All were delish! I wasn't a huge fan of the salmon salad (it was really smoky and I thought it was going to be cooked salmon but that's totally my fault hehe) They cooked our medium filet perfectly! Our friends ordered medium rare and that was also done very nicely. The French onion soup might have been my favorite thing! Will definitely be back next time I'm at Mystic.

First time here for a friend's birthday dinner. Who would of thought we would go get steak inside a casino but we went. We made reservation and they require at least 50% of the party to be there before getting seated. For a Sunday around 5:30pm, there were a good amount of people there. Crab cake: started with this for appetizer. It tasted fresh and well-seasoned. Came with sauces and it complimented the crab cakes well. 4/5. $20 for 3 pieces is a little pricey but we're in a steakhouse right? Sides: Got Brussels sprouts, asparagus, and au gratin potato. Out of the 3, my favorite is the Brussels sprout. It was the right amount of taste for me 4/5. Asparagus was too salty to be honest ( 2/5) but it was fresh. Au gratin potato, it was not bad. Has quite the amount of cheese on there to be honest. I'm not a cheesy person so wasn't a fan (3/5). On a side note; if you get the sweet potato, just be ware that it comes as a whole sweet potato not what you think of. Lol Steak: they are on the pricer side. No such thing as a cheap piece of steak here. Expect to spend 49$ for the cheapest 7oz filet on the menu. LolNew York strip- we got medium but looked like medium rare when it was cooked but it wasn't bad. A little chewier than others I have had. Flavor was good. 3.5/5Dry-aged bone-in ribeye: the most expensive on the menu at $114. It is really soft compared to the New York strip. Tenderness. Didn't really taste the dry-aged part of it but overall very soft and good. Dessert: ice cream side and marshmallow on the outside that was lit on fire. Not sure what it's called. This was free on the house for the birthday girl! It's a good portion to share with everyone as well :).Service was excellent! My water was never empty! This is when you know service is great. Waiter and helpers checked on us often even when it got busy.

Came here last night for dinner with 2 friends, I had the pan fried Walleye which was INCREDIBLE! We also had mashed potatoes (I don't think I've ever had mashed potatoes this good, no idea what they do to them but it was so hard not to eat them all!) We also shared Brussel sprouts which were 10/10 and I VERY much enjoyed my Maple old fashioned! This was a fantastic meal!

In 2017 and 2018, I loved coming for sirloin tips and clam chowder. Inexplicably, the steakhouse removed both items from its menu, touting how great its new menu is. There is no accounting for taste. Before he would seat me, a gentleman at the front counter demanded my name and phone number. Imagine if a bouncer did that to pretty girls at a club. Service this evening was not spectacular. When I was seated, I asked about my favorite, sirloin tips, and my server confirmed, without apology, that the steakhouse had removed the item. When I asked her for a personal recommendation, she disingenuously repeated the current promotional item. When I tried to order something, my server walked by, so I returned the favor: I got up and left.Official account: *do not* reply with excuses as to why you just *had* to remove these items and why you just *had* to have my name and phone number.

Went w some work colleagues. I had the scallops, wedge salad, and a creme brûlée dessert. Wait staff did well and was attentive. Atmosphere was low light but good. Food was done well not large portion but good.

We ate at Mystic Steak House last night and it was so delicious that we decided to extend our stay at the hotel so we could come back again tonight! We were once again impressed by the food and the service! The Walleye was so delicious- we opted for the meuniere preparation, and was second guessing ourselves when a neighboring table got the fried and it looked so good! But we were both so glad we stuck with our original order because it was insanely good! The mac and cheese and Ceasar salad were both to-die-for and we can't get enough of the rolls! Once again, the service was impeccable. Our server, Marilyn made sure everything was perfect and accommodated our special requests! She was also so lovely to talk to and It felt like dining with a friend!The manager, Jessie, went above and beyond to be sure we had everything we needed and even managed to work miracles to get us a crème Brulee even when the kitchen was closed! (If you eat here- you must get a creme brûlée!)We will 100% be back!