Murray's

Our Valentine's Day tradition continued this year, and as always, Murray's did not disappoint. We tried the stuffed mushroom appetizer for the first time, and it was unsurprising delicious. We've had the French onion soup before, but this year it was exceptionally good, really amazingly so. The cocktails, the steak, really everything, was terrific, and, again as usual, the service was impeccable. E.g. the person tasked with filling our water stopped doing so as we approached the end of the meal, something more restaurants should do. A great place for any special occasion dinner, we have been here many times, and will be back again. Highest recommendation.

Went to Murray's for my birthday dinner. Had reservations and we were seated immediately. The service here is a step above top notch. Entering from the street, the bar is on the right and the main dining room is forward.Started the night with a nice Spanish red. They have an extensive wine menu and craft cocktails as well. First to was the crab and corn chowder. It was great. Second up was the lobster appetizer, which was an Australian lobster tail in a butter and lemon sauce. Unfortunately this was over cooked. For the price, it definitely was not worth.Main couse was a porterhouse andpotatoes in a cheddar sauce. The porterhouse was perfectly cooked and really delicious. The potatoes were okay, but a little under seasoned. Still the meal was pretty good.For dessert there was a molten fugde cake topped with ice cream. That was also good. All in all a great meal, but definitely would only come here for special occasions, as the bill was quite hefty.

I have wanted to try this fine dining restaurant for over fifty years. My parents used to highly praise it, and they were professional cooks.The service was impeccable and attentive, the atmosphere was fine. The wine list was extensive. I was with two of my daughters and one boyfriend.They offer valet parking service every night ($18.00)I had a dirty martini that was very well made and smooth as silk.I had an 8 ounce sirloin, medium rare, some au gratin potatoes and some grilled green beans.The food was extremely well prepared and flavorful. I am worried I may never have another steak this good again (unless I return.)As Ali once stated, "It ain't bragging if it's true!" All the hype I have heard over the decades about Murray's turns out to be true.This is a high end dining experience and is priced to match. $$$$.While I can't afford to eat here often, as I am retired on a fixed income, I can easily and happily recommend Murray's.Five out of five stars.

We went here for my husband's birthday. We shared the silver butter knife steak, & it was fantastic! The sides & desserts were a little underwhelming, but the soups & bread basket were great! Wonderful service as well, everyone was so nice & helpful.

I went here for a retirement celebration for a former coworker. I do not eat steak and did not see much of anything else I would eat on the menu. I ended getting a baked potato & Mac and cheese. The sides come family style so I shared the Mac and cheese with others at the table. The food was basic for what I got but good. My coworker called a bit ahead and ordered the raspberry pie, it was interesting. I got a mule cocktail and that was good. Overall a good experience. The service was great and they were attentive.

I enjoyed various Murray's appetizers at the bar and was more than impressed with their sliders. They were melt-in-your-mouth tasty The service was very polite and friendly. The restaurant was classy and stylish.

Among everything I have eaten, majority of it is very salty, which is what has ultimately contributed to my rating. However, flavor aside I will say that the texture is consistently on point, from the crab cakes to the tenderloin steak. I still had a great experience and I would recommend this establishment as a solid steakhouse for those that are looking for good steak.My friend and I got the chateaubriand for two, and proceeded with French onion soup and asparagus for the sides. The French onion soup had very soft caramelized onions along with cheese that formed a strong layer to maintain the hotness. It was very salty, so I kind of did something taboo and quickly poured some water in it and it worked beautifully in both making it cooler and less salty. The asparagus wasn't salty, but was in contrast kind of plain, which wasn't a problem because asparagus just tasted good regardless. The tenderloin was indeed very tender and cooked perfectly medium rare! I felt like the outside had a bit too much salt, probably because it was seasoned with additional salt after the steak was cooked. Still, I definitely enjoyed it.By checking in to Yelp, I also obtained a coupon for a chef's choice desserts, which was ice cream with caramel on top of a piece of browning, and it tasted very good. I was happy about having a free dessert at all.Overall, I am happy that I have given Murray's a try even if I don't really eat steak, especially because it was around my birthday time and I tried something new!

Murray's has been a family mainstay for celebrations. The chateaubriand was cooked to perfection and was wonderfully tender. But it was a little too salty for our table's liking. We upgraded our sides and it ended up being so much food! Leftovers for days! The favorite side was the au gratin potatoes by far!! The loaded hashbrowns were also incredible. The Thai Brussels sprouts were a little too sweet and the macaroni and cheese was a little gritty.The service here is always fantastic and this time was no different. Our server made excellent recommendations and was very attentive throughout the evening.We were seated at a great table in the back by the kitchen, but the restaurant was still a little loud and made conversation hard to hear.

Wow. Drove by when I got to Mnpls and it looked like a staple. We had a huge group- they were so accommodating to us. The food was so so good. Most went with the filet, I opted for the scallops which were delicious. So many side options, we had green beans, Mac n cheese, au gratin potatoes and mushrooms- the mushrooms were 10 stars. So glad we found this place!

First time at Murray's and our waitress was very helpful walking us through the menu. We ordered the chateaubriand for two. I ordered the caesar salad and my husband ordered the lobster bisque- the caesar dressing was delicious. We ordered the tenderloin medium rare- it came a little under which we were okay with but it was more of a cool rare center rather than warm pink. The brussel sprouts were very good and had a little spice to them and the hashbrowns were just okay in my opinion- they were a little cold in the center. The cook of the steak and the hashbrowns are why my rating isn't higher.