Moonlite Bay

The service consists of your average local waiter and the hustle and bustle of snowmobilers and locals mixed with people coming from the city. Has this location usually busy. The bathrooms are clean and there is an ATM present. The drinks were quickly brought to the table and we only had to wait about 15 minutes for our food. Two adults having non-alcoholic beverages and two meals without an appetizer or dessert cost 40$ without tip. I am pretty picky when it comes to the quality of my beef, but the french fries were crispy and the hamburger didn't have any grizzle.

Food was honestly unequivocally BUSTING ong fr fr! WILL be coming back to this spot cause it's LITTT.

We went to Moonlight Bay on a Thursday evening. It was trivia night. We got there a little late, but were still able to join for the a few rounds. We got garlic cheese bread as an app. It was very good. I got the halibut sandwich. It was really good! The dill sauce that accompanied the sandwich was amazing! Overall, the meal and service were very good. I would recommend this restaurant and will return!

Moonlight Bay has opened a classy, nautically-themed new restaurant called Pub 33 on a new second level with a separate kitchen and upgraded, healthier meal options, plus a fun bar. They've only been open a week, so they're likely still working out the kinks, but nonetheless we had a friendly afternoon experience with scrumptious walleye sliders on brioche, followed by gluten-free-crust flatbread with pesto, tomato, and mozzarella that we ate all of, even though we were full! This might be my new favorite place to eat by boat on the Whitefish Chain!

Moonlite ha shade some great strides lately - the food is still killer and they are doing their best to shift with the changes of COVID that has affected them this summer season. Sanitizer is provided at every table, disposable menus, takeout available, all staff in masks and/or shields, things are constantly being cleaned or wiped, and they are very much enforcing no more than 6 at a table unless you are family. Their ticket times are slow with its busy which is something to be expected. They offer dockside service now too and the best part...THEY SERVE BREAKFAST NOW!! So awesome to have another replace offering breakfast/brunch in the chain. Simple menu to choose from and all really great staple items.Keep it up moonie! We support you!

First, you guys need to hire a health inspector, our waiter gave us two pitchers one with water and the other with root beer, they smelled like liquid ass, I swear to got y'all scooped it straight from the sewer. Second, my daughter said she felt the need to eat sugar packets for dinner because her burger (she said it looked like a burger from McDonald's) had a piece of hair in it. Disgusting. Last, we had to wait 30 mins in horrid conditions, the pool tables were full of trash, beer bottles and capsule toys. I was blown away. It really did shook me that you would do that to your customers. And I can't forget that you guys had no soap in the woman's bathroom. Well I hope this review teaches your team a thing or two (or many) on how to run a fucking bar. Have a lovely day full of sunshine and rainbowsXoxo, Caralina

After buying multiple drinks and food. He tells us 'it's too busy' to but $120 worth of pull tabs. This place will keep getting business but this is ridiculous and rude for a regular.

I hate doing this but this place sucks. Poor service, crappy food. I gave it a final chance today and lobbed a softball - nachos. They don't even melt cheese on the chips with protein (chicken or beef) It's all cold, basically a taco salad? No thanks. Shame on me and my optimism, I guess.

Known for thier pizza ! One of the most consistent best run operations in the Lakes Area with plenty of docks & well trained staff. The rest of the menu is typical fried or heat & serve bar food, nothing special but the the upper deck has a bit more variety. Good service and enough car & boat parking makes it a go-to in all four seasons.

This restaurant has absolutely no idea what is in their food. "is there milk in the coleslaw, how about the fancy fries?" "there's a uh... starch." I'm not asking for a lot. Just know what's in your food. An allergen menu would make it really easy.After managing to avoid the land mines of ignorance that hold this restaurant. The food is pretty good. the chips and fries are tasty, the tater tots were fine. My parents said Wild rice and chicken soup was quite tasty and the wraps were solid. I would come back, and i would suggest this to visitors without allergies, but please for the health of your customers educate your employees about the menus that you're passing out.