Momo Sushi
Momo Sushi
Grilled shrimp and vegetables with teriyaki sauce.
Grilled salmon and vegetable with teriyaki sauce.
5 pcs sushi & California Roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 pcs sashimi over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pcs sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pcs sushi, & 6 pcs sashimi & tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(sake) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(maguro) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken, steak, and shrimp
Steamed vegetable dumpling.
Steamed beef dumpling.
Squid & spinach with a splash of ponzu & sesame sauce.
Mixed pickled seaweed with sesame.
Spicy crab & cucumber mixed with crunch.
Avocado & spinach with sesame sauce.
Japanese soy bean.
4pcs cream cheese & imitation crab.
4pcs fried vegetable spring roll.
6pcs pan fried vegetable dumpling.
6pcs pan fried pork dumpling.
6pcs served with tempura sauce.
6pcs served with tempura sauce.
7pcs batter fried mixed vegetables with tempura sauce.
3pcs shrimp & 4pcs vegetable, batter fried with tempura sauce.
3pcs chicken & 4pcs vegetable batter fried with tempura sauce.
Deep fried panko calamari with sweet chili peanut sauce.
2pcs meat skewers served with teriyaki sauce.
Pan fried (whole) squid served with teriyaki sauce.
Fried yellowtail collar served with ponzu sauce.
4 pcs of Chef's choice sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus sashimi in ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2pcs spicy crab meat & avocado wrapped in thinly sliced tuna topped with seaweed salad, tobiko, sesame, ponzu, & Chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pcs of Chef's choice sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4pcs spicy crab meat wrapped with fresh torched salmon, & tobiko served with seaweed salad, Chef's special sauce & ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4pcs lightly fried crab sticks with eel sauce & sesame.
6pcs seared white tuna sashimi with ponzu sauce & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6pcs seared thin slices of tuna with ponzu & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slice of yellowtail with jalapeño, sesame, & Japanese Dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Edamame, avocado, cucumber, onion (purple), radish micro- greens, scallion, dried seaweed & seaweed salad topped with sushi dressing.
Edamame, avocado, cucumber, onion (purple), radish micro- greens, scallion, dried seaweed & seaweed salad topped with sushi dressing.
Edamame, avocado, cucumber, onion (purple), radish micro- greens, scallion, dried seaweed & seaweed salad topped with sushi dressing.
Edamame, avocado, cucumber, onion (purple), radish micro- greens, scallion, dried seaweed & seaweed salad topped with sushi dressing.
Edamame, avocado, cucumber, oshinko, kanpyō, yamagobo, carrot, beet root, radish & tofu (Inari).
Tuna, salmon, yellow, white tuna, edamame, avocado, cucumber, onion (purple), radish microgreens, scallion, dried seaweed & seaweed salad topped with sushi dressing.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination of tuna salmon and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination of spicy tuna, spicy salmon & spicy California roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9 pcs vegetable sushi and vegetable tempura roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel on a bed of seasoned rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10pcs assorted sashimi over rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7 pcs sushi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9 pcs sushi and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12pcs Chef's choice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 pcs tuna, 3 pcs salmon & 3 pcs yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 pcs tuna, 3 pcs salmon & 3 pcs yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
15pcs Chef's choice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
5 pcs sushi, 9 pcs sashimi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
5 pcs sushi, 9 pcs sashimi and California roll, and 2 Chef's choice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Type of gourd.
Pickled radish.
Apple, cucumber, avocado.
Cucumber, oshinko, kanpyō & tomago.
Vegetarian.
Vegetarian.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, avocado and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, avocado and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cream cheese, avocado & smoked salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh shrimp, cucumber, spinach, avocado and mayonnaise.
Spicy.
Imitation crab.
Deep fried soft shell crab, cucumber and tobiko.
Salmon, tuna, & whitefish topped with eel, avocado, seaweed salad, red tobiko, & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna & spicy yellowtail topped with sliced avocado, & 4 kinds of tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab & shrimp topped with torched white tuna, coconut & Japanese mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seaweed salad, kanpyō, oshinko, avocado, wrapped with thinly sliced cucumber, topped with Japanese dressing & sesame.
Shrimp tempura & cucumber, topped with avocado, Chef's special sauce, eel sauce, & sesame.
Tuna, salmon, & kani, wrapped with thinly sliced cucumber & topped with Japanese dressing & sesame. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with tuna, salmon, whitefish, masago, & sesame. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna & cucumber topped with avocado, chef's special sauce, sriracha & bonito furikake flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura & cream cheese, topped with spicy tuna & crunch with chef's special sauce & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna & mango, topped with spicy crab served with eel sauce, chef's special sauce & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna & cucumber, topped with seared pepper tuna & avocado finished with Japanese dressing, bonito furikake flakes & Chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cream cheese & cucumber topped with avocado, jalapeño, Chef's special sauce & sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, avocado, shrimp tempura, cream cheese topped with spicy crab, crunch, eel sauce & Chef's special sauce wrapped with soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna & cucumber, topped with tuna, salmon, red snapper, avocado & chef's special sauce finished with bonito furikake flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna & avocado topped with fresh tuna, tobiko & Chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura & cucumber, topped with salmon, tuna, red snapper & avocado, finished with Chef's special sauce, eel sauce & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cream cheese & fried bananas, topped with crab meat, Japanese mayo & sesame
Steak, avocado & cream cheese, topped with eel sauce, Chef's special sauce & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with eel, avocado, masago, eel sauce & sesame.
Deep fried salmon, kani & cream cheese, with 2 kinds of sauce finished with tobiko & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried tuna, avocado & crab meat with 2 kinds of sauce, finished with tobiko & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried California roll topped with spicy tuna & 2 kinds of sauce finished with jalapeño & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried whitefish & spicy kani topped with spicy tuna & 2 kinds of sauce finished with tobiko & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried smoked salmon, cream cheese, avocado, & 2 kinds of sauce finished with tobiko & crunch.
Spicy crab meat, shrimp tempura, cream cheese & avocado finished with eel sauce, Chef's special sauce & crunch.
Salmon, yellowtail & cucumber topped with tuna & seaweed salad & finished with Japanese dressing, ikura & Japanese 7 spice.
Japanese fried panko-crusted chicken cutlet with tonkatsu sauce and white rice.
Japanese fried panko-crusted pork cutlet with tonkatsu sauce and white rice.
Lightly fried bean curd over sautéed veggies with teriyaki sauce.
Grilled chicken & veggies with teriyaki sauce.
Grilled beef & veggies with teriyaki sauce.
Grilled shrimp & veggies with teriyaki sauce.
Grilled salmon & veggies with teriyaki sauce.
(sake) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(maguro) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken, steak and shrimp.
Chicken, shrimp, beef.
Chicken, shrimp, beef.
Chicken, shrimp, beef.
Noodles with shrimp, scallop, crab meat, and veggies in sesame soy sauce.
Chicken, shrimp, & beef.
Top to bottom: shrimp tempura, eel, spicy salmon, and salmon avocado
Sushiiiii
Front of the restaurant.
California roll.
Some limited off street parking available
Spicy tuna roll, close-up.
Tuna avocado roll, close-up.
drink
sushi and sashimi, sashimi, food, sushi
Lots of awards, certificates, and recognition, front entryway.
Spicy kani roll and Beauty & the Beast roll (to go)
Cool building - much larger feeling on the inside
Outdoor seating.
Find outdoor seating available in the warmer climate
sushi bar
Entrance.
Steak and lobster Hibachi....was meeeeh...not a favorite, felt dry but portion was huge. Good for two people to share with small appetites
Boston roll, close-up.
Momo rolls
a wooden cutting board with a variety of sushi on it
Jeff P.
Feb 23, 2025
I love you MOMO!!!You are so busy , and have so much hustle and bustle!Your food is delicious, I can't get enough! Dynamite Rolls are the bomb! Asparagus Tempura Roll - absolutely must have MUST HAVE. Mochi desserts , KILL 1. Chocolate.2. Vanilla.3. MangoGET THERE EARLY BEFORE THE RUSH LIKE AT 4:43 PM THERE'S NOT MUCH PARKING IN THAT LITTLE LOT NEXT-DOOR... there is some street parking around there...I highly recommend Momo I want to go there again already !!
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Abby L.
Jan 24, 2025
I know this place can get busy but we were seated quickly around 7pm. Complimenty miso soup to start off. Four of us split two starters (edamame and momos) and the sushi bucket. It was the perfect amount of food for us! Highlights for me were veg momos and the freshest sashimi in the sushi bucket. Food was so tasty I forgot to take a picture!Also, I love the service here--its quick and unfussy.
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Mia M.
Jan 12, 2025
My go-to sushi place in Minneapolis! Their cuts of sashimi are the THICKEST I've ever seen in my life and the quality of fish is sooooo good. Their sushi rice is also perfectly seasoned, and is the exact right consistency every time.I'm big on the lunch specials here--their sushi-sashimi lunch ($14.95) is one of the best deals in town! 4 pieces of nigiri, 6 pieces of sashimi, and a tuna roll. The nigiri and sashimi are chef's choice and rotate, but you can always expect salmon and tuna to me in the mix (and their salmon is the best I've ever had--soooo buttery and smooth!). Whether you dine in or order to-go, you also get a complimentary miso soup with your order, which makes it an even sweeter deal than it already is.When I come for dinner, my go-to is the chirashi ($18.95), which is 10 pcs of chef's choice sashimi over their (again, perfectly-seasoned) rice. The cuts are enormous, it's so filling, and I would literally eat an entire bowl of their oshinko (the yellow pickled radish) if that were an option.It's a hip vibe, and pretty popular in the area, so definitely expect a wait if you go on a weekend night, but since we went during December and it was freezing, they had a warming tent set up outside for folks to wait in. They've got a nice patio where you can eat outside during the summer, and I think part of it may be heated in the winter (but don't quote me on that). The service is always quick and attentive, so even on the busiest of nights, your wait is never long. This place is an absolute gem and unbelievable value--I truly believe their fish cuts are on par with some of the more expensive spots in the area! Give it a try (whether you're in the area for lunch or dinner is immaterial)--you won't regret it!
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Camille L.
Mar 2, 2025
I'm downgrading this to four stars since I had bad stomach pain on and off for a week after dining here and so did my friend and husband after he ate the food. We think the sashimi was the cause and the pain started during the meal. We ordered rolls, momos and sashimi. The first time I dined here I got rolls only and had no issues. I rarely get stomach pain and the last time I experienced this type of pain was about 20 years ago. I still really enjoy the sushi here and my previous review about the food is still accurate. If I came back I'd probably just stick to sushi rolls and/or cooked food.
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Grace S.
Feb 19, 2025
Momo may have become my new favorite sushi spot in the twin cities. The atmosphere is very fun and vibrant and although the restaurant itself is a bit smaller, the space feels quite large. Our server was very kind and the food came out incredibly quickly. We went for their lunch specials and were incredibly impressed. The hibachi was a huge portion for such a cheap price and was full of flavor. Our chicken was cooked to perfection and everything was absolutely delicious. The role we got was different from anything I had tried, but it Was flavorful, had a good texture, and you can the fish they use is incredibly fresh. Overall, I cannot recommend checking out momo and specifically the lunch special enough.
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Ingi E.
Jan 2, 2025
I've gotten takeout from Momo Sushi a couple of times and dined in two other times. All my experiences have been fantastic! Everything is always delicious and service has been perfect.My favorite thing to get here is the Sushi Bucket, which always has a great assortment of sushi (5 pieces of sushi, 9 pieces of sashimi, a California roll, and 2 chef′s choice special rolls). Other great things I've had are the Sushi and Sashimi Combo and the beef and vegetable momos (Half and Half Momo).The restaurant has a cozy waiting area and fire pits outside for when it's cold. In the summer, the outdoor seating is great.It's typically easy to find street parking in the neighborhood!
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Lexi L.
Dec 25, 2024
Reasonably priced, yet quality sushi makes @momosushimn a staple! You know it's going to be a good time when they bring out complementary miso soup Momo has a ton of sushi and non-sushi options to choose from and everything I've had there is awesome. The salmon in the Golden Salmon app (Spicy crab meat wrapped with fresh torched salmon, served shiro miso, yuzu sauce, and seaweed salad) is My fav thing to do is order their lunch special - 3 rolls for $13 to go!
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Tiffany T.
Dec 12, 2024
I went back and tried a mix of their specialty rolls and regular rolls. Their specialty rolls taste really good, fresh, and flavorful. My favorite is the March roll. It comes with spicy Kani, spicy tuna, seaweed salad, avocado, shrimp tempura, eel sauce, and wasabi tobiko.Their fish is consistently fresh, they don't put too much rice, and their service is excellent. I still don't taste rice vinegar in the sushi rice, but it's ok because the specialty rolls have other added flavors.Surprisingly, after eating Momo's sushi, I don't feel like I've had a heavy meal, so I really like that about the restaurant and their sushi!
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Anthony S.
Dec 12, 2024
Loved our appetizers and sushi dishes! This a small but GREAT spot for amazing food. NE Minneapolis always has amazing spots and THIS is one of them. Server did an amazing job while serving a ton of tables.Also my first time trying Lucky Buddha. It was - Anthony
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Maxx M.
Nov 6, 2024
Good sushi - 4 stars!Momo Sushi was the latest stop in my ongoing adventure to try every sushi joint in the Twin Cities.DECOR: The first thing I noticed about Momo is the restaurant is small with lots of wood throughout and a warm, intimate, hipster type of vibe. They play loud contemporary music like Ariana Grande & Taylor Swift. You get the idea. It's also filled with tons of interesting Tibetan photos and decorator pieces.CUSTOMER SERVICE: As expected, the customer service was excellent. There was a small army of staff in black shirts and tight black pants, watching everything and sprinting all over the place. They were 100% on top of everything.FOOD: The food was very good. I stuck with my usual tuna based sushi rolls. And my dinner guest ordered a couple of sushi rolls. We both received a complimentary bowl fish soup as a starter, which is a nice touch. All of our food seemed fresh and it was bursting with wonderful flavors. Of course, as usual, I rinsed everything down with some hot green tea.LOW CARBOHYDRATE: It was easy to eat low-carb, keto, carnivore style at Momo. They have several animal based, low-carb appetizers. And I stuck with my usual tuna based sushi rolls which have a modest amount of plant material. I avoid big piles of starchy rice, mountains of starchy noodles, and anything that might be hiding added sugar or vegetable seed oils. My glucose levels like it that way and it keeps my doctor happy too.I'd go back again any time.Thumbs up!-Maxx
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