Mill City Tavern

Like any airport in the US, the prices for food and drinks here can be quite steep, which can be a bit of a shock for travelers. Despite that, we decided to treat ourselves to breakfast at this particular spot, and I'm glad we did. The breakfast menu had a delightful variety, catering to everything from classic eggs and bacon to more adventurous options like avocado toast and gourmet breakfast burritos.The service was impressively efficient. Our food arrived promptly, which is always a plus when you're juggling the stresses of travel. Our bartender, in particular, stood out for their genuine friendliness and attentiveness. They not only took our orders with a warm smile but also made sure to check on us regularly, ensuring that our drinks were always full and that we had everything we needed. It felt good to be treated as more than just another customer; the personalized attention made our experience feel special even amidst the hustle and bustle of the airport.We've been to this location several times now, and we consistently have great experiences. It's reassuring to know that we can rely on their excellent service and quality every time we stop by. The ambiance is another highlight; it's remarkably laid back for an airport setting. The soft lighting and comfortable seating create a welcoming atmosphere, making it easy to relax, unwind, and indulge in good conversations. We've found ourselves chatting with fellow travelers, sharing stories, and exchanging travel tips, which added an unexpected layer of enjoyment to our meal.

You order from an app and tip before your order is in. Basic breakfast with no drink is ~$25No greeting. No service. No offer of water. No condiments, salt pepper, extra napkin etcI sat at the bar behind a glass decider so the person who brought my food just set it at the end of the glass. So I had to get up and go get it myself. So basically a complete self service restaurant that completely underserves you fills in an 18% tip from the get go. The food actually wasn't bad. Everything else was garbage. And it was dirty. The lazy servers didn't police up the empty plates with any sort of acceptable timing. The airport should kick this restaurant out. It gives the whole city of Minneapolis a bad name.

The restaurant is at the airport. Got the avocado toast. Besides the toast not being toasted, it was not bad. But, the potatoes were raw. It looked like they just put oil on the potatoes and served it just like that. Half the meal was garbage. I was wondering why I got my meal so fast. I ordered to-go, so I could not go back and have them correct the order. I also got some attitude when picking up my order.

This bar and eatery is located in the G terminal at MSP near G18. The bar is actually a good size compared to other airport bars. The menu can be found online or through their app. The grilled cheese sandwich was ordered and was actually very tasty. It's an ideal location for watching sports on the big screens or people watching. I highly recommend thos spot to take a rest before or after your flight.

This is a really large seating area, restaurant, and bar by gate G17. All the ordering is via QR code menu which is quick and convenient. You also close your tab that way as well.I noticed they had Eagle Rare whiskey for $14 a pour (same as pretty much every other drink on the menu) so decided to try that. The pours are exactly measured out so you get what you pay for...no more or less. I also had a Diet Coke and a small fry. The small fry was ridiculously small. I regret not taking a picture. A few minutes later they brought me another fry by mistake (and I said I had already had mine) , but it was much larger. Not sure if I got the wrong thing or they got the large fry. The Diet Coke was good and I got a "free" refill! If you sit at the bar, there are no TVs so you stare at beer taps or watch people cook. For a new bar, it is a bad design. Also, the bartenders appear to have to lean over to make drinks at table height, instead of bar height, which seems awkward. They are friendly and service is good!5 stars for drink selection and service1 star for portion size and no TVs behind bar

Zero stars if you want my honest opinion. Yes I understand that airport food is expensive in the first place; however $30 for 6 wings and a beer plus a service fee is a complete rip off. The wings were so disgusting that when I got them and smelled them- my stomach turned. I got the maple bbq- my mistake but the other flavor was a honey mustard ipa and that also sounds awful. I ended up trying to scrape off the dry rub to make them edible.The best part of all of this was the buzz I got from the beer. Beer ranges $8 and up which isn't too bad.Ambiance is...airport noise

My boyfriend travels by plane a little better with some, shall we say, liquid courage in him. But sometimes very early morning flights preclude that assistance. But by the time we got to our layover in Minneapolis/St. Paul, the ABV-enhanced restaurants were open for business for us.This one was close to our connecting gate so we felt comfortable, time-wise, settling in and getting a meal and a drink. I will say that everything came out correctly and tasted good. But service is hovering somewhere between traditional and height-of-Covid-times...and I didn't love it. We ordered via our phones from a QR code....so we also paid that way eventually too. I think maybe you can keep a tab open in the case you might want to order more than your original desired items...but I am not sure how, and so we ended up having several transactions here because it was difficult to figure it all out. You do speak to a server briefly when your food and drink are delivered (which took longer than I might have liked, but also tracked for sit-down airport restaurants). But it is a very hands-off operation with attempts at a mid-bougie ambiance.I had a brunch-y beverage, my dude got a couple old fashioneds (very good, and that is coming from a Kentuckian), and we got some food to sustain us until we got to our final destination. It got the job done, we left with full bellies and emptier wallets. I would consider having another stop here during a layover if it was convenient.

On a trip out of G concourse we visited the newly remodeled Mill City Tavern. It was fairly slow in terms of overall traffic at MSP so we easily grabbed a table but they are extremely plentiful so would expect it is rare to have a difficult time getting a spot. Like many airport eateries everything is ordered and paid through a QR code app, and it isn't cheap. We ordered Bloody Mary (2/5), a Diet Coke and a side of fries (3/5) which came to $36 including tip. A single 16 Oz beer will run you a little over $10 with tax and tip. I live the convenience of the wholeProcess and having a nicer option that just sitting at the gate but be prepared to pay a premium!

I know it's an airport but this was way overpriced. My wife got a bowl of fruit which was good sized, but $10 seemed like a lot for something that's typically a side anywhere else. I got a Bloody Mary and it was $16 and it was either the worst or second worst I've ever had. The drink in general was watered down like crazy. I couldn't taste the alcohol whatsoever, but to make it worse, I couldn't taste the tomato portion either. It tasted like water with tomato flavoring. I do not recommend this place whatsoever.

My wife and I were waiting to go to San Diego and I decided to get a beer before we left. They have a really good beer selection, but the bartender seemed like he really want to be there.The dishes that came out looked really good, but I only got beer. I got a Surly Todd the Axe Man, a really good IPA.The prices were airport crazy of course. How about dialing those back a little.Good beer, but the bartenders demeaner was really off-putting, especially if I am spending fifteen dollars for a beer.