Mason Jar Kitchen & Bar
Mason Jar Kitchen & Bar
sliced fresh avocado, house-made guacamole, pico de gallo, chili flakes, olive oil, salt flakes, toasted cranberry wild rice bread [V]
hearth-baked MN goat cheese smothered in MJK red sauce; served with Margherita pizza "waffles" and crostini [V]
hand-breaded with yellow and red peppers; served with lemon-dill aioli and MJK red sauce
served with house-made raspberry-jalapeo dipping sauce [V]
corn tortilla chips with three dips: house-made guacamole, seasoned sour cream, & house-made roasted chipotle salsa ^
tossed in parmesan and parsley; served with house-made Oh, Fer Yum! sauce, chipotle-ranch, and garlic aioli [V]
hand-battered; served with chipotle aioli
served with maple aioli [V] [G^]
richly seasoned house-braised beef, onions, cilantro, Oaxaca cheese; served with dipping consom
whole jumbo chicken wings (5pc); served with celery sticks and blue cheese dressing | choose: dry rub, BBQ, mango-habanero, or buffalo [G^]
two hand-crafted cheese-stuffed meatballs; one smothered in MJK red sauce and one in Mornay sauce
served with crostini [V]
fried pork belly bites and yuca fries tossed in maple bourbon seasoning; served with pickled onion and fennel, seasoned crema ^
Just Egg, Beyond Meat chorizo, sauted onions and peppers, plant-based mozzarella cheese, house-made roasted chipotle salsa; served with choice of MJK salad or rosemary potatoes [V+] [G]
two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham
two scrambled eggs, cheddar cheese; served with pico de gallo, guacamole, and sour cream | choose: bacon, carnitas, roasted chicken, chorizo, or ham
bacon, scrambled egg, cheddar cheese, chipotle aioli, toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns
stack of three; dusted with powder sugar and topped with topped with fresh blueberries [V]
three eggs, sauted onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon, carnitas, roasted chicken, chorizo, or ham [G]
two eggs, meat, toast; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: hand-crafted chorizo sausage patties, ham, or bacon
three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns | choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach and roasted mushroom with cheddar cheese [V] [G]
hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns
cinnamon swirl bread, fresh mixed berries, house-made strawberry syrup, whipped cream [V]
bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom demi-glace, lingonberry sauce
caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved parmesan cheese [V]
topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
chicken breast, hand-dipped in our special "Sunday Supper" batterand golden fried, tops a homemade jumbo biscuit, garlic mashedpotatoes, and grilled broccolini; smothered in house-made chickengravy
three shells stuffed with ricotta, mozzarella, and Parmesan cheese,smothered in our signature MJK red sauce and topped with freshbasil chiffonade; served with grilled herb baguette
from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc
pan-seared; served with lobster risotto, grilled baby bok choy, andlemon beurre blanc [G]
half-chicken, oven-roasted with MN Bauhaus Guavatron Gose; served with garlic mashed potatoes, seasoned vegetables, and pan sauce
hand-cut; served with garlic mashed potatoes, seasoned vegetables, and demi-glace [G]
loaded whipped garlic-mashed potatoes, grilled broccolini, mint-rosemary demi-glace
macadamia-crusted; served with creamy wild mushroom risotto, broccolini, and lemon beurre blanc
grilled center-cut; served with roasted sweet and tri-color fingerling potatoes, and grilled broccolini; topped with chimichurrisauce [G]
12oz pan-seared bone-in chop; served with tri-color fingerling potatoes and grilled broccolini; topped with roasted pears and Bulleit Bourbon demi-glace
pan-seared fresh scallops, edamame and baby bok choy risotto, white-miso beurre blanc [G]
beef tenderloin, caramelized onions, roasted wild mushrooms, MN AmaBlu blue cheese, cream of mushroom demi-sauce, rigatoni; drizzled with a balsamic reduction
grilled zucchini, yellow squash, and portobello mushrooms, withhouse-made apple quinoa and MJK sun-dried tomato pesto +
sweet potato, tricolor fingerling potatoes, kale, garbanzo beans; served over jasmine rice +
furikake-seasoned seared ahi tuna, grilled pineapple and baby bok choy, edamame; served over jasmine rice; drizzled with house-made"Oh, Fer Yum!" sauce
jumbo black tiger shrimp, grilled zucchini, yellow squash, red peppers, fresh corn; served over coconut-pineapple rice; drizzled with house-made "Oh, Fer Yum!" sauce
roasted wild mushrooms, garlic, shallots, plant-based mozzarella cheese [V+] [G]
roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry
homestyle mac and cheese, house-made beef chili; topped with cheddar cheese, sour cream, and corn chips
three-cheese sauce; topped with toasted bread crumbs [V]
slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy
seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
pot roast, cheese curds, tater tots, wild mushroom gravy, meltedMN AmaBlu blue cheese
slow-roasted pork, grilled sweet corn, red onions, jalapeos, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream
salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction
mozzarella cheese | choose: pesto, MJK red sauce, or thyme cream sauce [V]
steak, caramelized onions, roasted wild mushrooms, thyme cream sauce, Swiss and mozzarella cheese
herb-roasted tri-color baby tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil [V]
hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, brie cheese; topped with arugula and a balsamic reduction
crisp bacon, lettuce, tomato, mayo, toasted sourdough bread
layers of hand-sliced ham, turkey, bacon, mayo, tomato, with three slices of toasted sourdough bread
seasoned fresh ground beef, cheese curds, white cheddar cheese, house-made jalapeo-raspberry sauce, egg bun
Parmesan-crusted brioche, Gruyere cheese, house-made fig jam
hand-sliced roasted turkey, green apples, Brie cheese, spinach, mayo, grilled cranberry wild rice bread
crispy fried chicken breast, hand-tossed in our own special spicy buttermilk batter; topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli
seasoned fresh ground beef, choice of cheese, dijonnaise, lettuce, tomato, pickled onion, egg bun
hand-sliced turkey, Swiss cheese, house-made sauerkraut, 1000 island dressing, toasted Russian rye bread
hand-sliced corned beef, Swiss cheese, house-made sauerkraut, 1000 island dressing, toasted Russian rye bread
thinly-sliced ribeye, caramelized onions, sauteed mushrooms, MN Amablue blue cheese; served on a demi-baguette
white cheddar cheese, onions, dried cranberries, almonds, toasted cranberry wild rice bread; served open-faced
hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion, egg bun
seasoned fresh beef patty topped with richly seasoned house-made birria beef, Oaxaca cheese, onion, cilantro, chipotle aioli; brioche bun; served with dipping consom
choose 2 of the following: half sandwich, cup of soup, small side salad
choose 3 of the following: half sandwich, cup of soup, small side salad
hearts of romaine, garlic-herb croutons, shaved parmesan cheese
grilled Cajun chicken, romaine, hard-boiled egg, crispy bacon,queso fresco, tomato, red onion, chipotle-ranch dressing
cajun grilled chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle ranch dressing [G^]
mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette [V+] [G]
with grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, and house-made balsamic vinaigrette [G]
with mixed greens, house-pickled fennel, herb-roasted tri-color baby tomatoes, roasted sweet potatoes, feta cheese, and maple- strawberry balsamic vinaigrette [G]
mixed greens, roasted chicken, strawberries, feta cheese, mandarin oranges, red onion, house-roasted spiced nuts, poppyseed dressing [G]
Small Side Salad: hearts of romaine, garlic-herb croutons, shaved parmesan cheese
Small Side Salad: mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette
Made from scratch, daily.
Made from scratch, daily.
egg(s), any style [V] [G]
mixed assortment
two patties [G]
[V] [G]
two plant-based eggs, scrambled [V+] [G]
one buttermilk pancake dusted with powder sugar and topped with fresh blueberries [V]
rosemary + baby reds [V+] [G]
three strips [G]
one slice [G]
two slices
[V]
with house-made brown butter and cream cheese icing
mozzarella cheese and MJK red sauce [V]
fresh ground beef, American cheese; served with choice of side
buttered noodles with parmesan cheese; served with choice of side [V]
served with choice of side
dusted with powdered sugar; served with fresh mixed berries [V]
one all-beef corn dog; served with choice of side
oven baked; served with choice of side [V]
one pancake, scrambled eggs, strip of bacon
two buttermilk pancakes dusted with powdered sugar; served with fresh blueberries [V]
please select an option
please select an option
please select an option
please select an option
please select an option
served with beef au jus, cheesy au gratin potatoes with shallots, and grilled asparagus
maple-honey with crispy prosciutto and caramelized onions [G]
[V] [G]
fresh thyme, garlic, salt, red chili flakes, extra virgin olive oil [V] [G]
scratch-made with whole corn kernels, fresh jalapeos, and cheddar cheese; served with honey-butter [V]
house-made cheddar and green onion jumbo biscuit, country-style chorizo sausage gravy, two eggs; served with choice of MJK salad, rosemary potatoes, or hash browns
two eggs, peppers, onions, rosemary potatoes, cheddar cheese | choose: bacon, carnitas, roasted chicken, chorizo, or ham
with shaved Canadian bacon from MN Compart Farms; served with choice of MJK salad, rosemary potatoes, or hash browns
crispy fried pork belly, shishito peppers, rosemary potatoes, pepper jack cheese; topped with two eggs and country-style chorizo sausage gravy
honey smoked salmon, cheesy au gratin potatoes with shallots, toasted brioche, two sunny-side-up eggs; served with spicy hollandaise sauce
three scrambled eggs, chorizo, sauted vegetables, tater tots, cheddar cheese, hollandaise; served with choice of MJK salad, rosemary potatoes, or hash browns
vanilla Greek yogurt with honey; topped with house-made oat and sunflower seed granola, fresh strawberries, blueberries, bananas and poppy seeds
cornbread waffle, scratch-made with whole corn kernels, fresh jalapeo, cheddar cheese; with hand-battered buttermilk fried chicken tenders; topped with honey butter and served with Cihuatan rum butter and rosemary-infused syrup
with house-made cream cheese frosting
Dutch-style pancake, powdered sugar, whipped cream; served with choice of topping | choose: macerated mixed berries, or sliced fresh bananas with caramel sauce
two thick slices of cinnamon swirl bread, Cihuatan Rum whipped cream: dusted with powdered sugar | choose: macerated mixed berries, baked cinnamon apples, or sliced fresh bananas with house-made caramel sauce
scrambled eggs, house-made chorizo sausage, cheddar cheese on a fresh-baked jumbo cinnamon roll with Cihuatn Rum & rosemary-infused syrup ; served with choice of MJK salad, rosemary potatoes, or hash browns
two buttermilk pancakes, house-made strawberry compote, mascarpone and Cihuatan rum whipped cream, house-made strawberry syrup
generous slice of classic carrot cake, cream cheese frosting,pecans [V]
vanilla; topped with Swedish lingonberry sauce [V]
rich chocolate cake with chocolate frosting [V]
[V] [G]
cooked in a cast iron skillet and served warm; topped with house-made caramel sauce [V]
seasonal flavor [V]
a pint of Minnesota's own award-winning all-natural ice cream
baker's choice* 4-pack of assorted flavors | may contain nuts | *sorry, we are not able to accommodate specific flavor requests for carryout orders
baker's choice* 6-pack or 12-pack of assorted flavors [G] | *sorry, we are not able to accommodate specific flavor requests for carryout orders
MJK Bloody Mary mix, house-made rimming salt, garnish skewers, lime wedges; add your favorite spirit; serves 2 | great as a mocktail or spiked
house-made blueberry and basil infused syrup, San Pellegrino sparkling water, fresh blueberries garnish; add your favorite spirit; serves 2 | great as a mocktail or spiked
house-made rosemary and citrus infused syrup, San Pellegrino sparkling water, trio of citrus garnish; add your favorite spirit; serves 2 | great as a mocktail or spiked
True Stone Retail Coffee Beans - "MJK Blend" (12 oz)
Midwest Sampler
Spam Fries
Sage Gimlet, crafted with Prairie Gin, house-made sage syrup and lime.
The pot roast is amazing!
French Toast with cinnamon swirl bread, fresh mixed berries, and a dusting of powder sugar.
Winter Sangria, crafted with our house blend of red wine and spirits, fruit, and seasonal spices.
Farmstead Burger with seasoned fresh ground beef, cheese curds, white cheddar cheese, and house-made jalapeño-raspberry sauce on an egg bun.
Chicken Saltimbocca with crispy prosciutto, sage, fresh mozzarella; served with garlic mashed potatoes, seasoned veggies, lemon beurre blanc
MODERN (vegan) TATER TOT HOTDISH: seasoned Beyond Meat, corn, house-made dairy-free cream of mushroom, tater tots, plant-based mozzarella.
Slice of prosciutto pizza
Water, Diet Coke, and a candle in mason jars
WINTER SANGRIA: House blend of red wine and spirits, fruit, seasonal spices.
Skillet Bread Pudding
Roasted Pear Salad with grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese, house-made balsamic vinaigrette.
Turkey Burger
Cool weather cocktail: SAGE GIMLET with Prairie Gin, house-made sage syrup, lime.
ramen and noodles, drink
Calamari, served with lemon-dill aioli and MJK red sauce.
Grilled Turkey Apple Brie Sandwich: roasted turkey, green apples, brie cheese, spinach, mayo, cranberry wild rice bread...GRILLED.
Closer look at my 10,000 lakes chicken pot pie
Mason jars everywhere
MJK's famous 10,000 Lakes Pot Pie: roasted chicken, wild rice, mushrooms...and a scratch-made puff pastry.
Gifty V.
Feb 4, 2025
I first visited The Mason Jar in Eagan over five years ago, back when it had more of a classic diner vibe. At the time, it was fine for what I was looking for, but it wasn't a place I would have thought of for brunch. So when my sister recently suggested going there, I was surprised--but open to giving it another try.However, when we arrived, I quickly realized this wasn't the same place I had been to years ago. The vibe was completely different--super cute, warm, and inviting! We started with their mimosa kit. It came with a bottle of Prosecco, a variety of juices, fresh fruit, and macarons. We split the Buttermilk Fried Chicken & Cornbread Waffle and the Pork Belly Breakfast Skillet. I typically think regular waffles are fine, but this cornbread waffle was something else. It was filling, flavorful, and a nice combo with the chicken.Keep in mind that the portions are generous. --we ate around 11:30 AM, and I was still full by 7 PM. I'm so glad I gave The Mason Jar another try, and I'm already looking forward to coming back and exploring more of the menu. Highly recommend!
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Dana S.
Feb 3, 2025
Was pretty busy for an early dinner, we made a reservation but really didn't need one. During peak meal times I would recommend a reservation. The fries trio was good, the fries have a nice batter on them and are complemented by 3 dipping sauces. Cheese curds were ok, a little disappointing. Didn't have much of a "squeak". This particular Jam dipping sauce was not popular at our table. MN Sampler was good, the size was deceiving. It didn't feel like a lot of food but ended up being plenty for dinner. Chili Mac was actually the best, and I wasn't really looking forward to that one. Nice surprise. The chicken pot pie was tough to judge as it was only a few bites but I'd try it again - full sized to really judge the pastry to filling ratio and flavor. Hot dish was exactly as expected. Chicken wild rice soup was good, creamy and filling. A cup was plenty. Our table enjoyed the burger, birria quesadilla and hot chicken sandwich. Dessert was a macaron and it garnered two thumbs up. Not a fancy place but nice enough for casual date night or a family dinner out. Lots of items we want to try on the menu. We will be back.
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Kelsey K.
Jan 31, 2025
I really really loved their menu. It's a perfect ma and pa minnesota menu. Simple dishes that some of those pickey eaters actually like but just a little bit nicer than a small town restaurant. I personally like to take risks and try different plates whereas my parents like the typical burger or steak option with potatoes so this was a great place to try. I tried the macadamia-crusted mahi mahi. Although I wasn't impressed with the fish itself, I was in love with the mushroom risotto it was plated on. Would recommend getting this mushroom risotto as its own dish (which they have). I also enjoyed the wild rice soup. Everyone else enjoyed their dish. Prices were decent for a "nicer" restaurant. It's more causal than upscale but nicer than the chain restaurants. Parking is plentiful out front since it's in a shopping mall. Service was without issue.
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Laura O.
Nov 30, 2024
My7 first time eating her with my daughter and her family and it will not be the last time. Everything was so delicious.We started with Yuca con chicharron which were very unique and tasty but I didn't get photo. I ordered the chicken Saltimbocca that was perfection, with mashed potatoes and grilled broccolini that was done just right. This dish has a lemon beurre blanc sauce that paired with this dish so nicely, not a heavy sauce and not too light. My daughter ordered the ravioli which she loved. My son in law had the most flavorful Atlantic salmon with lobster risotto (that was so creamy) and grilled wok chop with the same beurre blanc sauce that my dish had. trust me he has a spotless clean plate. The atmosphere is cute and they were busy, we made 6:00 reservations just a few hours ahead of time, glad we did. 5 stars!! Good waiter too.
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Ben K.
Oct 31, 2024
After relocating to Burnsville this year, we are always looking for great spots for brunch! Mason Jar came heavily recommended and delivered on all its promises! Located in a strip mall, there is plenty of parking nearby. Upon entry, you can either pick up to-go food or treats from a lovely and full pastry case or hit up the host stand to get a table. Our server and all other staff were great during our stay! The ambiance of the space is a bit elevated, but I still feel like you could show up in your pajamas if needed. Food and drink were spectacular, albeit, a bit small for the prices! I went with the brunch flight which included a plethora of fun drinks! The breakfast burrito was yummy for sure! Everything the table had was good and our family all went home happy!
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Jordana P.
Jan 13, 2025
There are not a lot of places in the Eagan area that offer unique and delicious dishes that you would find in a hip city restaurant. They offer a great breakfast, as well as lunch and dinner, and have tons of different options from MN themed foods like hot dish and spam themed (okay these are novelties, spam is disgusting, yes we all know it) to cute grazing boards and steaks. They seem to change the menu seasonally, so some of the things in my photo aren't offered right now. The fries trio is no longer gluten free, which was a big blow to my family. I also definitely recommend making reservations if you are doing dinner. They can get very busy and have a significant wait time. Honestly even at lunchtime occasionally there is a wait.I gave it four stars instead of five, because no matter how busy it is, the service is always just a little bit off. Never do I feel that the staff at this restaurant are attentive, and they honestly always seem crabby, especially the guy that regularly seats people. He may be one of the owners, but I'm not sure.
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Alexandra Y.
Dec 14, 2024
The good: If you go after regular business hours, you'll find more parking spots. If you like that country chic look, they have mason jars for decor, and they use them. Cute. The bathroom area is also nice. I like that there are mini and I mean mini sinks in some of the bathrooms with doors, making it personal. A few are also all gender bathrooms. Pee'ing where a guy might have gone is not my thing. There are sinks outside the individual stalls as well. It was clean. They have desserts in a case, Sebastian Joes and a coffee bar when you walk in too. We ordered, I liked my turkey burger. My husband got the Midwest sampler of "hot dishes". I would totally order mine again, him, probably not. He said it was ok.The bad: When we were seated at our table, it took what felt like FOREVER to get a wait person to come over. We actually talked about finding another restaurant before we left because we weren't going to stay. They must have heard us, because Kyle came over with 2 small glasses of water where everyone else around us had bigger ones (not a deal breaker, just an observation). He apologized for taking so long because he was catching things up behind the bar. Appreciate that, but we already had a sour taste in our mouths. We had already knew what we were going to order, so we ordered, kept the pleasantries at a minimum, paid the bill and left. Will we be back? That is the million dollar question????This isn't a seafood review. I don't know why it says that.
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Becca E.
Aug 18, 2024
We came here for lunch and the place was pretty busy for a Wednesday! There was still plenty of seating inside but we opted to sit outside on their shaded patio! The service was great as well as the food. They have two patios with lots of seating and shade if needed. Calamari- really good! The breading was very light which was a plus! Kids chicken tenders & fries- very good!! Even I contemplated coming back just for that! Crispy Chicken and Mash Stack- huge portion. The broccolini was so good on it! A go to comfort meal! Roasted Pear Salad- so refreshing and yummy. The dressing is very light which elevates all the flavors from the rest of the salad. Big portion size as well.
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Erik P.
Aug 16, 2024
Had heard good things about this restaurant so made sure to go check it out. The vibe is kitschy hipster, with mason jar lights hanging from the ceiling in the main dining area.The menu has a lot of traditional Minnesotan and traditional American dishes on it with a twist. Everything that we've had has been good, though some of the prices seem a bit high for what they are. Their Charcuterie and Margherita pizzas have both been delicious, perfectly sized, and reasonably priced. My wife enjoyed the quesadilla and chips and dip trio on our most recent trip. The 3 dips were all very flavorful.The tap beer selection is okay, and focused on local, but it's not extensive. The cocktail menu is pretty good but not stand-out. The sage gimlet sounds really intriguing, but mine was too sweet and lacking in sage flavor. Our servers have been helpful, attentive, and friendly. I appreciate that this restaurant is bookable on Resy and that they don't tack on obnoxious 3% "service" fees or "credit card" fees.
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Connor L.
Feb 21, 2025
This is not a vegetarian restaurant but DANG their vegetarian dishes are good. They have such a wide variety of dishes and all of them absolutely slap. The inside is super boojee. This is a solid "5 star" restaurant, great for date night, celebrations, fancy events, etc. Service is always great!
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