Marrow

What a great dining experince in Rochester, MN! The burger was & our bartender Marlon was so detailed and helpful! Definitely recommend visiting! It is located in Downtown! They have parking ramps and street parking in various areas. Sage 75 - gin, lemon, cava Deviled Eggs - steak tartar, salmon roe, & side of bbq chipsDouble Smash Cheeseburger - American cheese, pickles, special sauceFamille Sumeire L'orangé, - 2021 France I will definitely return and recommend.

Outstanding experience! The server was wonderful and very knowledgeable. Food was fantastic, we loved sharing all the small dishes. A must visit when in Rochester!We came here with 5 colleagues and discussed work topics and socialized, the restaurant was perfect for that, accommodating our reservation proactively by discussing best table options for our group. After arrival we were promptly seated and greeted by our friendly waiter who made great suggestions for selections from the menu.I will be back next time I'm in town!

This place is the best food in all of Rochester . The most unique and flavorful . If you want to challenge you palate and food knowledge check this place out . I enjoyed the Winter Green Salad . I love the crunch puffed wild rice and the hint of cranberry and apple worked perfectly. I also enjoyed the Bucatini pasta with chestnuts and brown butter . This dish was perfect. Very well balanced and the portion was spot on . The service was great and very friendly. The restaurant was busy but still felt very comfortable. If you're looking for somewhere new and adventurous give this place a try you won't be disappointed.

Was in town for business and brought my colleagues. What a great fine. Started at the bar with a lovely rum drink called a Coco-groni. Once we all gathered we were taken to our table. As a group we could not make up our minds so we took a 'Family Style' approach. Our waiter was totally on board and fully managed it for us. As you can see from our pics we ordered multiple dishes, and the staff placed them in the middle of the table with serving utensils. They managed everything perfectly. Not shown was our starter course (we had the sourdough naan, the carrot curry soup and the stuffed mushrooms). Unfortunately we filled up with the main menu that we were not able to partake in any desserts. As a group we decided we will all be back.

Another 5 star review for Marrow. I would eat here every week if my wallet allowed more wonderful trips to flavor town. The server Jeff was superb, yet again, for the fifth time in a row, with consistency, perfection, and knowledge above and beyond. See pics for recent dishes this week. But be warned their dishes change weekly and sometimes daily. Making every experience unique.

Fantastic food and service! Every dish was thoughtful and well executed. Our server Camille was outstanding!

Our server Stephen was outstanding, and the bartender mixes a perfect martini. Other than that, our meal at Marrow was a culinary trainwreck.In the plates we sampled, the ingredients were fresh and good quality and the presentation was adequate. However, the cooking and preparation of all but two dishes was almost comically inept. Granted, we were dining early on a Tuesday, so maybe the kitchen wasn't fielding its A (or even B) team. But it felt like we were being served plate after plate that no one in the restaurant had ever tasted themselves.The two plates that worked: the foie gras custard, though it was very heavy on the quince paste (apparently in response to diner complaints about the uni's fishy taste), and the bucatini, a simple pasta dish.The rest was, frankly, inedible. The lowlights:The "lion's mane meatballs" weren't meatballs at all, but bland blobs of mushroom paste missing any hint of lion's mane and garnished with what we were told by the waiter was walnuts, and by the manager chickpeas, but which tasted and felt like walnut shells (my date and I almost cracked our teeth on them).You'd think a restaurant named Marrow would put some effort into a plate called "marrow bones" -- at least, that's what I was hoping for. What I got was a single section of bone with a dollop of lukewarm, unseasoned, ungarnished marrow piled with cold toppings that would have been more at home on a ballpark hotdog (though the beef tongue pastrami was tasty). It wasn't so much inedible as a dish you lost all interest in eating after the first couple of bites -- a theme for our meal.I can't conclude this review without mentioning Marrow's utter lack of ambiance. I'm all for minimalism, but this space is so soulless and antiseptic it almost feels hostile. I've been in CDC decontamination chambers that were more welcoming.All in all, a disastrous evening, the more quickly forgotten the better.

Phenomenal. Deviled eggs tartare - fantastic. Doppio - delicious. Duck - outstanding. Cobbler with vanilla bean ice cream - you'll think about this long after it's done. Incredible food and someplace I already think about the next time i can go.

Service, amazing tastes, prompt service, great wines. Inventive cuisine. I will be back.

Unquestionably all the stars and more! The opening bell started with the Huey take on an old fashion and a margarita with olive oil. Yea. Olive oil. Just a fabulous drink. The two of us had the tasting menu. -which we understand changes as needed be. I wish I had grabbed a menu to point out all we had. Of the 18 choices, we had 11. My ask of Jeff, our accomplished server and dinner guide was provide an outstanding meal. He did not disappoint. He made all the choices, and knocked each and everyone out of the park. This place deserves a Michelin star. No portion of the service, or food or drink, or music choices, or ambience lacked. I have poopoo'd the quality of foodie choices in Rochester. I stand corrected. This place was incredible in every regard. And my last bite was the danish donut which I will dream out until the next time I go. Well done team. Incredible.