Mallards Restaurant & Lounge
Mallards Restaurant & Lounge
Hand-cut & breaded, house-made tartar.
Hand breaded tail on shrimp, crispy coconut breading, & thai chili dipping sauce
Mexican style street food dip, Cajun shrimp, crab, fresh avocado & pico, tortilla chips. Gluten free.
Lump crab, spicy tartar, mango salsa.
Crispy house-made corn cake, roasted corn salsa, topped with cilantro lime crema, fresh cilantro, Parmesan. Vegetarian.
Homemade all-beef meatballs, spicy slaw, Sriracha aioli, green onions, sesame seeds.
1 lb. bone-in wings with a choice of sauce: dry rub, Korean BBQ, spicy BBQ, Buffalo, Nashville hot. Gluten free.
Warm French baguette, honey butter, house jelly, and blue cheese butter.
Roasted vegetables.
Spring greens, carrots, tomatoes, cucumbers, cheese, croutons.
Romaine tossed in house-made dressing, Parmesan, croutons.
Blackened shrimp, bacon, corn salsa, pico, 3 cheese blend, avocado, hard-boiled egg, crispy tortillas, Southwest ranch.
Grilled chicken, pickled red onions, cilantro, carrots, cabbage, tossed in our citrus vinaigrette, topped with homemade peanut sauce & Sriracha aioli.
Cavatappi noodles, creamy cheese sauce.
Flash fried, tossed in Korean BBQ, topped with chili garlic slaw, sesame seeds
Carrots & green beans flash fried, garlic salt, served with ranch.
Brown sugar, marshmallows.
Crispy fried tossed in-house Cajun dry sub, served with remoulade
Graham cracker crust & whipped cream.
Topped with powder sugar & whipped cream.
Sizzling Jack Daniel's caramel sauce.
Sour cream topping, Graham cracker crust, whipped cream, fresh strawberry
Linguine tossed in herb butter & white wine sauce, red chili flake, tomato, feta cheese, olive & caper tapenade.
Hand-battered, fries, coleslaw, house-made cocktail sauce.
House-made crab cake, blackened Atlantic salmon, barnaise sauce, mashed potatoes
Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce.
Blackened tail on shrimp, Cajun cream sauce, sauteed peppers & onions, cheesy grits, tomato bacon jam, & cilantro.
Cajun cream sauce, sweet potato casserole, candied pecans.
2 lbs. tail on shrimp served with corn on the cob, red potatoes, andouille sausage. Choose: Cajun or nola.
Lobster knuckle & claw meat, cheese sauce, truffle bread crumbs, green onion, bacon.
Fresh-made noodles combined with wild mushrooms, spinach, savory sausage, fresh herbs, a splash of white wine & cream
Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of: Southern fried or Nashville hot.
Blackened filet mignon, linguine, garlic cream sauce, crispy onion strings.
Nashville hot chicken fingers, corn bread waffles, maple syrup, rosemary, & honey butter.
Chicken, shrimp, & andouille sausage sauteed in Cajun butter with peppers & onions, tomato & wine sauce, risotto.
4 oz. filet mignon, shrimp, garlic herb mashed potatoes, choice of: fried shrimp, shrimp scampi (gluten free), or nola shrimp.
Nashville hot chicken breast fried to perfection, cabbage slaw, house-made comeback sauce, served with chips.
walleye baguette topped with franks red hot, remoulade, shredded lettuce, tomato, & pickled red onion, served with chips. Choose: fried or blackened.
Smash patty, grilled garlic toast, pimento & American cheese, tomato bacon jam, Nashville hot aioli, served with chips.
Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, cilantro.
Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips.
Cranberry wild rice sourdough, bacon, lettuce, tomato, cranberry aioli, served with chips.
Chilled lobster on a warm New England style bun, mayo, melted butter, and celery, served with fries.
Choose 1: tomato bisque; choose 1: 1/2 grilled cheese, 1/2 turkey club, 1/2 chicken salad sandwich, 1/2 sweet Adelyn, 2 cheeseburger sliders.
Choose 1: garden salad, Caesar salad; choose 1: 1/2 grilled cheese, 1/2 turkey club, 1/2 chicken salad sandwich, 1/2 sweet Adelyn, 2 cheeseburger sliders.
Choose 2 : garden salad, Caesar salad, lobster bisque.
Battered with Mallards' secret recipe, fries, coleslaw, house-made tartar sauce.
Chicken, shrimp, & andouille sausage sauteed in Cajun butter with peppers & onions, tomato & wine sauce, risotto.
Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of: Southern fried or Nashville hot.
Herb butter, veggie fries.
Lobster claw meat, scallions, and hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, fried goat cheese.
Hand-battered, fries, coleslaw, house-made cocktail sauce.
Home-made.
Mini cheeseburgers.
American cheese.
Hand-breaded.
Hand-battered cod.
Malachi's favorite.
10/10 great walleye fingers.
chocolate mousse
Lobster roll and fries.
lobster bisque and shrimp on orzo
Mallards Mule and Mai Tai
8/10 wings.
Salmon New Orleans
Specialty Cocktails and desserts - my Gin and Juice
Harvest Salad
Wild Mushroom Pappardelle with shrimp. YUMMY!
Corn Fritters, Lobster Bisque
Shrimp and Grits and Elote Corn Fritters
Smash Burger was okay
Sea bass on wild rice
Jambalaya Lunch Special
Absolutely amazing! Crusted Lemon Chicken Korean barbecue meatballs Veggie fries Mac and cheese
Nothing .. I ate it.
Smoked salmon orzo salad and clam chowder
Smash Burger with Gluten Free Buns
10/10 tasty
Korean BBQ Meatballs
Dry Rub Chicken Wings
Yule Cider Old Fashioned @ Mallards!
Wings were tasty and big. Blue cheese great. Spicy for Buffalo style tho. 8/10.
Amber B.
Dec 28, 2024
Visited Mallards for the first time tonight and it was delicious! Ordered the lobster roll and Salmon entree to split with my husband. We devoured our food and couldn't stop talking about it throughout the night.I was happy they had a few mocktail options and was pleasantly surprised by the ginger berry drink. My husband had an old fashioned he thought was delicious. Our server/bartender made sure our food came out as we requested (lobster roll as an app, salmon as dinner). It was obvious he has been in the industry for a while and knows what he's doing.
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Debra M.
Dec 29, 2024
I ordered the Thai Peanut Chicken Chop and it was kind of a mess. The sauces with it tasted like salt blocks, the chicken was really dry and the chop is basically cabbage. I like cabbage but it really needed something. Cole slaw dressing took care of that, so a fail on the "Thai" bit. The veggie fries are amazing; tempura batter, lightly fried, yummy green beans and carrot firs with a delicious dipping sauce. I could eat these every day. My takeaway is don't order That food from a non-Thai restaurant, lol.
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Marla K.
Nov 13, 2024
We dined there for lunch. A little weirdly situated - you have to go up stairs (or elevator) and it looks like an apartment building. Plenty of parking and plenty of seating inside. The place was totally empty which worried us a little since it was a Tuesday at noon. We all tried the sandwiches and the soups and they were top notch. The cranberry bread is something else. The turkey club had the best cranberry aioli and the fries were really good too. Will go back again soon!
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Michele H.
Jul 2, 2024
Ayyyyye, after taking a year off from Mallards due to a terrible experience in 2023, I decided to hit them up for brunch and it was great. Patio was lovely, service was exceptional, and everyone liked their food. Will be back for more brunch!
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Melissa H.
Jan 15, 2024
There was parking on the street. We made reservations and were seated right away. The waiter was very friendly. I had a cup of lobster bisque and a lobster roll and fries. The service was fast - under 45 minutes to order and eat. We'd go back again.
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Phil R.
Nov 10, 2024
The happy hour is a great value at the bar. Food is very tasty. The walleye fingers are my favorite.
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Scott T.
Jan 26, 2025
Only been to mallards once but food and service was amazing, Great food choices and the ambiance was more than adequate, I highly recommend Mallards and look forward to going back and try the brunch menu
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Emma K.
Mar 1, 2024
We have been to this establishment many times and can't recommend enough! The food, the atmosphere and the prices are all amazing. And don't get me started on the service! We had Jayjay last time and he was so speedy! He even gave us free hot apple pie for my birthday! Can't wait to go back. Xoxo the last table in the bar
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Randy H.
Feb 26, 2025
Food was excellent and the service that Ashley and the staff provided was outstanding. Big group and had the back area all to ourselves made it nice for conversation.
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Kaitlyn G.
Jan 4, 2025
Disappointed in the Christmas Eve dinner considering the price. food just was not it. Good service
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