Latitude 44

This was my first time at this wonderful establishment! It was awesome! The food was delicious, the service was great and the experience was memorable!I had one of the best Old fashions I had ever had! Highly recommend! The scallops were so tasty and couldn't have been prepared better. And because I could not choose on ONE dessert, I ordered both the crème brûlée and the mousse. Our server brought me plenty of spoons on a lovely serving platter so I could share the treats with my friends! BOTH sweets were excellent choices and highly recommended!Oh, I almost forgot the shrimp as the appetizer! Wow! colossal! We had to fight over the last remaining shrimp! I snapped a picture before it was gone!So, you can see that there were NO complaints with this fantastic meal! Give it a try! I hope you have an equally enjoyable time like we did!

We were treated to a generous meal here by the parents of one of our private students. Truly, it was a lovely meal and very satisfying. The service was very good and the ambiance was nice. We shared most items for the fun of sampling. With a larger group, doing that could be even more fun! We're looking forward to our next visit and recommend this restaurant.

I recently dined at Latitude 44 and tried the ribeye, lamb pasta, and seafood paella. While the dishes were nicely executed, they didn't quite justify the steep prices. What truly made the evening memorable was the outstanding service--attentive, warm, and exceptionally polished. With such stellar hospitality, this place shows great promise for the future.

Wow, thoroughly impressed with Latitude 44! The crab cakes, scallops, filet, lamb, and deserts were all incredible (we had a big group)! Only thing better was the service, gf consideration for my fiancé, and the owner Dave for making us feel so welcome and taken care of! Really unique, historic building too! Definitely my new favorite spot!

This is one of the great places to enjoy with your partner on a date. Make sure you do the reservations and the staff is super amazing. They will accommodate you and make sure you get the right spot for the occasion They have amazing interiors looks very classy.This place is on the pricier side but it's worth the money. The food came out really good and the quality is top notch.

My husband and I were in Rochester for the weekend and looking for a nice place for a dinner date. Latitude 44 did not disappoint! The vibes are modern and chic and I particularly enjoyed the open kitchen concept where we could watch the chefs in action.Our server was very personable, attentive, and honestly a hoot! I can't remember his name but he is the guy with no social media accounts. He shared insights into ingredient sourcing and preparation. His genuine enthusiasm elevated our experience. The food was excellent. For the app, we ordered the ratatouille because I have NEVER seen ratatouille as an app. Crisply fried, bite-sized pieces paired with a sun-dried tomato parmesan sauce was a unique twist on a classic dish!For the main, I ordered the scallops. They were perfectly cooked (not rubbery) and plated on a cajun veggie and bacon mix. The corn was freshly shaved off the cob and was delicious. My husband ordered the Ribeye with asparagus as the side and oyster mushroom add-on. The oyster mushrooms were butter-sauteed and the asparagus tasted baked. There was a peppercorn dry-rub on the steak and it was slightly on the saltier side, but did not take away from the flavor. Overall, a really solid steak with little to complain about.For dessert we got the Espresso Crème Brûlée. 1000/10 wow. I would come back for just this alone. It's a must-try.For cocktails we went all out and got the HOLLA AT CHAMOY!, SUMAC THAT!!, BUTTERFLY EFFECT and LA PALOMA PICANTE! While the presentation and names were playful and inviting, the taste, though good, fell slightly short of our expectations. As a self-proclaimed harsh critic, I felt they lacked a certain depth or complexity that matched their names. Overall I would definitely come back for our next trip to Rochester and would recommend it to others!

The star of the night was the Rib Eye. It was cooked and seasoned incredibly well and for what you're paying for you get a good quantity of food. I'd highly recommend this is you're coming to Latitude 44.The scallops were cooked perfectly and tasted great, however you'll probably leave hungry if you select this as a main course. The service was fantastic and the ambiance is great as well. Highly recommend giving this restaurant a try

Our first visit was great. Nice holiday touch, great lighting, spacing between tables was perfect. Nice and relaxing atmosphere. Server Dan was excellent. Great advice on apps, main courses and a great Cab to go w my ribeye. The walleye w bur blanc sauce had a delicate outer crust w capers and so moist and flaky. Wife said it was the best she has EVER had! Highly recommend this place to anyone!

A while back, a good foodie friend of mine and her husband moved to Rochester and she told me about how diverse and unique some of the restaurants are. It makes sense when you are such a major hub of healthcare with professionals from all over the globe coming to treat and work with patients. Recently my dad completed a round of chemo/radiation treatments, and on my way home from the cities I was able to stop and see him. While doing so I made sure to reach out to a friend for restaurant recommendations and she suggested Latitude 44. We ended up meeting there for a quick bite and after my weekend of over indulgence, this Buddha bowl packed with veggies and healthy ingredients hit the spot. It is the perfect example of how just because something is healthy doesn't mean it has to lack flavor. Also, how cool was this specialty martini with squid ink?? I couldn't resist... I had to try it. I can't say that I will order it again, but it was a great experience.

In town for business and this restaurant had great reviews so I went for dinner. I ordered the filet, ceasar salad and creme brûlée. Steak was undercooked and needed salt. Definitely did not taste like a $40+ steak. Had better steak at Dennys. The grilled carrots that came with it was great. The salad was good but I was charged $5 for 4 pieces of anchovies. Crème Brulee was amazing. The expresso flavor was unique and tasty. My waiter was outstanding. Great service. Overall, overrated and over priced. Don't believe the hype. Or find out for yourself and make your own opinion.