Onion rings
Wiener Schnitzel
the menu
Bar
Diner
Reuben Burger
Kids Mac's Mini Burgers
Bratwurst Platter
a basket of onion rings
Grober brat. The staff is incredible!
German Beef Sandwich
Grober Original Bratwurst Sandwich
Der Sauerbraten schmeckt gut!
sandwiches, sandwich, food
Best Happy Hour in TC
drink
Specials
dessert
Happy Hour
Bloody Saturday and Sundays
Thursday bingo, meat raffle, and MN beer specials
Bratwurst Platter. Did a poor job of the red cabbage flooding the sauerkraut. Brats were low quality; salty. Just bad = 1
pizza, interior
food
Kristina K.
Oct 9, 2023
The service here was slow. The onion rings were good and my Reuben burger was massive and tasty.My boyfriend ordered a burger too and asked for a medium-done burger and it was well done like a hockey puck. He mentioned something to the waitress after he ate half of it. He said he was so hungry so he ate some. I then tried a bite because I thought he was just being high-maintenance and I felt really bad about what he got served. It was awful.We would not come back. The service is slow the customer service is lacking. We had to ask twice to get a certain game on the screen. It was just an overall not-good experience.
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Brandon W.
Jun 16, 2023
Our server came right over and took our orders for drinks and appetizer. She was very friendly and attentive to our kids drinks and meals which help us all enjoy our time there. The music was pretty loud but added to the environment. Our food came out hot and my sons mini burgers where cooked perfectly. The Sauerkraut was very good that came with my sausage platter and the cabbage was very good. The sausage was fine ver bland in taste but the rest made up for it. My wife's Wiener schnitzel was good and the German potato salad was good as well. We would come back if in the area again.
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Dave G.
Dec 7, 2023
Used to love this place but the last two visits have been rough. On our most recent trip, a brand new cook working by himself. We were warned by the waitress, but I thought "how bad could it be?" since we were only going to order a bratwurst and a French dip.We should have left at the first warning.Well over an hour wait and then three trips to the kitchen to get things right. Pretty pathetic for an early Saturday evening. There was only a handful of tables in the place so they can't blame this on a rush.The waitress, however, was awesome.
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Nick M.
Jun 10, 2024
I've been coming here for years and love the service, food, and hospitality. I've made many friends and have made many memories. God bless the Beirstube!
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Courtney D L.
Jan 25, 2024
Crummy they have low reviews! I had an impromptu lunch with my parents here today. Bierstube chain have a rep of great food. They delivered at the Oakdale location! We had jalapeño poppers, bravarian pretzels and stube steak bites. My dad had a wimpy burger with waffle fries. Food came out hot and delicious. The stube bites were amazing! Steak bites cooked to prefer glazed in like a teriyaki/horseradish sauce with fried onions. Omg. Heavenly. All beers n tap are authentic German. We had Hefeweizen. Served in a chilly mug! Great little gem in Oakdale
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C.E. T.
Apr 13, 2023
I have been part of my job and part of myself a world traveler and my passion for food and being a humble amateur Chef fortuned to enjoy many different restaurants during my trips, besides being an Italian/German. First time at Bierstube and let me tell you it is very nice. Great atmosphere, nice bar and great food. Wonderful service.We tried Winer Schnitzel Plate and the Schwein Haxe. Now, in America we call Winer Schnitzel which is made out of pork. In Austria Wiener Schnitzel is made out of beef. Wiener means Viennese. In Germany the pork Schnitzel is a Schnitzel. Schnitzel itself is the way to prepare the food, the meat, could be pork, beef or chicken and then breaded and fried. In Austria they fry it in Germany they fry in butter. Only a couple of suggestions if someone from Bierstube read this. The bread crumbs should be extra fine, thus it makes the Schnitzel lighter. The Schweinhaxe was good but needs some improvement. First needs to be cooked with the skin, though the skin is not eaten. Thus, stays juicy. The taste was good but needed more cooking. I would recommend 2 to 3 hours at 350 in a beer gravy sauce that should be filter and serve with the Haxe. I recommend the first 2 hours covered in aluminum foil.The service was superb.Bar is great.I will be back.
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Lys L.
Feb 16, 2023
The staff is always amazing! Every time I come here I know that i'm going to be well taken care of. The wait staff is super friendly and the chefs always get it right.
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Taylor L.
Dec 17, 2022
Walked in with my starving 3 year old only to be totally ignored for 20 minutes. Zero acknowledgment from anyone.We were hoping to get some tasty German food, but left after I realized that the barflies and people playing pull tabs were clearly prioritized over anyone else, we walked out.
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Taryn H.
Mar 5, 2023
We wandered in on a Friday night expecting a bit of a wait. However after 15 minutes we our drink order was taken, 10 minutes later we got our drinks and were informed it was and hour and a half wait for ANY TYPE of food. We had our one year old and said "sorry, he can't wait that long we'll just take our tab" $16 for a rail drink and a short tap beer. At the VERY LEAST tell customers about the food wait BEFORE taking their drink order.
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Pam S.
Jan 2, 2022
First time here and had a very nice time. We had the Reuben egg rolls and split the weiner schnitzel (definitely big enough for two). Chef was trying out a new item on the menu and brought out some for us to try on the house. Egg rolls were great and the had a meat raffle - what's not to like?!!We will be back!
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