Pan Fried Walleye
"House Season" Fries & Burger
Helladazzle!
Seasonal dranks
Area outside
Stage
Band in the bar
Festive!
interior
Live music of Cornbread Harris during Saturday brunch.
Warm Greens Grain Bowl with chicken
Inside pics
interior
Valentines decor
Left: Ginger Fruit Fizzy Right: Obie's Blackberry Mock-jito
interior
Cool joint
Ambiance
a restaurant with red counter tops
interior
Espresso martini
Debra M.
Feb 19, 2025
What a fun place to go for brunch on a Saturday! The Other Deb™ and I came here for my birthday brunch and it knocked my socks off. Tip: Make a reservation! There were about 50 people waiting to get in at 11:30 on Saturday. First, our server LJ was an absolute delight. We ordered the Bloody bar to start and she brought us our vodka shots and a card to give the bar manager. I sipped the vodka and it was nice and peppery! When you give your card to the manager you're told how it works: Choose your mix (I went with the house blend which was delicious and spicy); using skewers add as many items as you can fit in your glass. So there are wings, olives, cheeses, meat chunks, shrimp, peppers, sausage bread, cucumbers, and more. The other side is the mimosa bar and filled with sweets like mini donuts, gummy worms, and other candies. Having loaded our bloodies with snacks we ordered lunch. Lemon Ricotta Pancakes for Deb, Eggs Benny and one Lemon Ricotta pancake for me. Those pancakes melted in my mouth. They are topped with fresh berries and powdered sugar and the berries provide a nice burst of freshness with the rich pancakes. I will say I was not in love with the Eggs Benny, only because instead of Canadian bacon they use a thick slab of smoked ham that was a little overwhelming for the dish. That said, it did not stop me from eating it all. ;)Finally, LJ brought out a birthday brownie, star-shaped with whipped cream and chocolate sauce. It was incredibly rich and delicious.The Valentines decor was everywhere. There are many fun signs and exhibits, even a photo booth that you need to enjoy on your way out. Overall I loved it and we need to make this a regular thing.
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James K.
Jan 18, 2025
This place was surprisingly good! We came in on a Friday around 1:30 PM and found it nearly empty. The restaurant is huge, and with only about three tables filled, we were a bit hesitant. But hunger won out, and we're glad we gave it a shot. Our waitress, Kahlila, was the highlight of our experience--friendly and attentive! We tried the Chili which was just okay, but the tomato soup and Peanut Butter Bacon Burger stole the show. It's not a gourmet burger, but the combination of bacon and peanut butter was incredible. A unique flavor worth trying!
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Tracey F.
Jan 7, 2025
It had been a hot minute since I had been to Hell's Kitchen. Decided to stop in for some appetizers after an afternoon walking around DT. The space was all decorated for the holiday, which was really fun.Got the famous sausage bread and some cheese curds. This is one of few places I break my "no pork" eating for that brrad. If you don't have any meat restrictions in your diet, this stuff is legendary for a reason. I do not know what voodoo magic the cooks do in the kitchen to make this stuff taste so good. It also comes with an orange marmalade, a currant (I think that's what the server said) jelly, and the restaurant's also famous peanut butter. All three toppings are DELICIOUS. You can also get the peanut butter to take home, which I would also recommend. The cheese curds were also lightly crisp and the sauce that was served with those was also delicious.Would highly recommend coming during holiday season for the decor and check out the bloody/mimosa bar.
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Shelby A.
Jan 6, 2025
Hell's Kitchen in Minneapolis is definitely a unique experience! The interior decor is over-the-top and insanely creative, making it a fun and memorable spot to dine. They also have a wide selection of drinks to choose from, which is a huge plus.The food was fantastic. My peanut butter burger was a game-changer--I never would've thought to pair peanut butter with a burger, but it was incredible. Their house-made peanut butter is a must-try, with its delicious chunky and sweet flavor (you can even buy some to take home!).The poncho tots are another must-order. They're perfectly crunchy and pair amazingly with ranch dressing. The prime rib French dip was also a hit--the caramelized onions and Swiss cheese made it the perfect sandwich.The only downside was the service. The staff seemed pretty laid-back, which might explain the long wait for a table despite the dining room being nearly empty. It didn't ruin the experience, but it did cost a star.Overall, Hell's Kitchen is worth visiting for its quirky atmosphere and fantastic food. Just be prepared to be patient with the service.
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Michaela S.
Jan 1, 2025
Came here to try the holiday cocktail bar. The cocktails were fine but nothing special, the food was not that great and overall everything was expensive for the quality. Our waiter was great. He was very nice & could speak to the menu extensively. However, I will not be going back for dinner or cocktails. Maybe I will try the brunch one day. I have heard good things about that
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Melissa M.
Jan 1, 2025
This is a fun place, and I loved how nice the employees were. I love that is is employee owned and a local business! The inside was completely decked out for the holidays, and it was very cute inside. The inside is also quite large with a photo booth which we took advantage of!we stopped by during happy hour and the happy hour menu was great. They had both food and beverage options. I tried the mystery beer, which was three dollars and a lot of fun. for food, we tried the grilled cheese with the tomato basil soup and that combination was absolutely delicious. The cheese and the grilled cheese is nice and gooey. The burger was also very yummy. Portions were generous. The cheese curds were a favorite of ours as well!
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Brooke R.
Dec 28, 2024
We had the BEST time at Hell's Kitchen during their helladazzle holiday event. We got there a little earlier than our reservation time, so waited at the bar and had friendly bartenders and chatted with some of the other people at the bar. Drinks were quick and really good. Once we got to our table we were thrilled to be near the live music and our server Patrick was so nice! He provided great recommendations, was fast to bring refills, and generally just a nice dude. I'm excited to go back soon - especially since parking is SO easy in the ramp connected to their building (love not having to walk outside in winter!)
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Micah L.
Dec 24, 2024
Decided to stop by here for the first time because of the holiday decorations. It is downtown so street parking will be tough but there's a ramp to park in right at the entrance and it was only $5.Tons of decorations everywhere, so great photo opportunities and they had live music the night I went, so a fun date night. It was packed so I'd suggest making reservations if you can. Waiter was knowledgeable and friendly. We ordered drinks and food, drinks weren't too flashy compared to other holiday themes places but they were tasty. Food was fine, I got chicken tenders, so nothing special.The waiter did forget my dates drink, so it didn't come out til after we got our food which was a bummer. Later he did give us a free token for the photo booth though. Overall good experience, might go back to try something a little different on the menu.
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Alyssa K.
Jan 27, 2025
I went to Hell's Kitchen to check out their Holliday decor and they did not disappoint, they had it fully decked out with Christmas decor galore. We got our photo taken in the Photo Booth. For drinks we had espresso martinis and ham and pear crisp, both super delicious. Our service was top notch, she was super nice and very attentive.
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Nakita K.
Dec 6, 2024
OMG!! They had the WHOLE Restaurant decked out for the holidays!! I initially saw a drone video on social media (super cool you should check it out on their instagram) and instantly knew we had to come! I forgot to book a timely reservation but we decided to try our luck (and glad we did). When we arrived I think we hit the golden minute because while we initially were told we couldn't be seated until roughly 8PM (which was when I booked my reservation) after a few minutes of debating whether we should wait an hour and a half, the concierge desk managed to find us an open table to get us seated in that moment. (THANK YOU!!) and the service the entire night was nothing but super friendly with a hint of homeyness.We started with the Sausage Bread - which sounds gross, but was probably the BEST with the house made peanut butter was delicious and certainly was the star of the entire meal. All of the spices in the bread and the balanced flavor of the peanut butter was like nothing we've ever had before! My husband ordered a bbq double smash burger and I got the chicken tenders with a side of greens.y husband said the burger definitely didn't disappoint and the chicken tenders were home hand breaded with care. They were good - loved the house made BBQ. I also had a couple of N/A drinks, loved the ginger fizzy! So good it had me double guessing whether it was alcoholic. I wasn't as much of a fan with the N/A Bloody Mary - it was a bit too salty for my taste and I think without alcohol the flavor complex changes a bit (I usually love them when alcoholic).All this doesn't even mention the depth of creativity that literally lines the walls with festivity! Looking around these guys did an incredible job decking the halls with hundreds of ornaments, glittery stuffs, lights- you name it! I'm sorry I didn't wear my Xmas sweater like other patrons to join the fun' but it sure made for an exciting night- and with that we'd happily be back!
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