Hell's Kitchen
Hell's Kitchen
(Gluten-Free upon request) A crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, a 3-cheese blend and baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped pineapple salsa, sour cream and any combination of the options listed below.
These are the award-winners that put us on the map. A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries and pure maple syrup.
Peanut butter on a burger?! Trust us on this one. Topped with Mitch's famous peanut butter, thick-cut bacon, white cheddar cheese, and mayo, this double smashed burger is sure to please!
Chicken thigh marinated with buttermilk, aromatic herbs & spices, dredged in seasoned flour, and fried to crispy perfection. Served on a toasted buttered bun with our house chipotle mayo and spicy quick pickled fixings on the side.
Our mouth-watering pork ribs, which won the top $10,000 award in the National Ribfest, are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy house-made BBQ sauce.
Gooey and lightly beer battered cheese curds fried to a crispy golden brown and delivered hot. Served with our house-made sweet and spicy red pepper jelly.
Six deviled eggs served with chopped candied bacon atop a tangy seasoned filling, garnished with paprika, and plated on arcadia greens.
A big ol stack of tortilla chips smothered with our house-made queso sauce and topped with BBQ Pork, diced pickles, and our zesty coleslaw.
A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce.
A velvety, warm concoction of Native-harvested hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweet cranberries, and pure maple syrup.
Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices.
Hell's take on this unique import from our neighbors up North. A heaping pile of crisp battered fries and fresh Wisconsin cheese curds doused in our flavorsome house-made mushroom and beef pan gravy.
Our tender, flakey Walleye filet is cut to bite-sized portions, beer battered and fried to golden perfection. Served with house-made tartar sauce.
A creamy, skillet-baked three-cheese spread with artichoke hearts and red pepper puree. Served with house-made corn chips.
Two eggs your way with golden hash browns, a side of buttered toast and your choice of maple-glazed bison sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, spicy impossible sausage, or half an avocado.
Two scrambled eggs, bacon-scallion infused rosti potatoes, pepper jack cheese, fajita veggies, and chipotle mayo all wrapped up in a large golden-wheat tortilla. Served with sides of our house pineapple salsa and sour cream.
(Gluten-Free upon request) A tender, lean, charbroiled bison flank steak and a poached egg atop a half english muffin, covered in our tangy tangerine-jalapeo hollandaise sauce and served alongside golden hash browns. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified.
(Gluten-Free upon request) Our famous sweet cream hollandaise spooned over two slabs of slow-roasted pit ham and poached eggs on a halved english muffin and served alongside golden hash browns.
Tender and lightly crisped walleye sauted with celery, onions, and potatoes, smothered in a heavenly morel mushroom cream sauce, and topped with 2 eggs your way. Served with sourdough or multigrain toast.
Corned beef brisket, sauteed potatoes, onions, crisp celery, two eggs, a side of thousand island, and a side of buttered sourdough or multigrain toast.
Three delightfully fluffy buttermilk pancakes sprinkled with powdered sugar
Ask your server what kind of flavorful egg scramble our chefs are cooking up today! Served with a side of golden hash browns and your choice of buttered toast.
A hearty mix of spinach, kale, carrots, and purple cabbage sauted with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.
An elevated twist on the American classic. Thick cavatappi noodles stirred into a rich and comforting sauce made of creamy smoked gouda, fontina, and american cheese. Topped with white pepper and seasoned breadcrumbs. Add proteins and build it up how you like it.
Five juicy thigh-meat buttermilk tenders, lightly breaded. Includes one of our house-made sauces - choose from classics such as BBQ, House Mustard, or Buttermilk Ranch - and your choice of fries, tots, coleslaw, mixed greens, Pancho's kettle chips, or tortilla chips & queso.
Two grilled corn tortillas filled with a robustly flavored braised bison birria and a three cheese blend. Served with a rich and spicy consomm for dipping and garnished with white onions and cilantro.
Two corn tortillas with carnitas (slow-cooked pulled pork). Topped with diced onions, cilantro, and salsa roja or salsa verde.
Two corn tortillas with chopped chipotle chicken. Topped with diced onions, cilantro, and salsa roja or salsa verde.
Three flaky, tender cold-water walleye filets battered up and fried to a delicate crisp with house-made tartar sauce for dipping. Served with fries or your side of choice.
A comforting twist on a classic - Fettucini noodles covered in our delicious bolognese sauce made with ground bison, confit tomatoes and pecorino.
Seasoned and smashed on our flat-top to sizzling perfection, this double burger is just what Dante ordered! Two patties with a crisp outer crust and a juicy interior are topped with American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!). Served with red pepper jelly!
Our double smashed burger patties are topped with white cheddar, candied bacon, and a savory cream cheese blended with caramelized onions, garlic, and aromatic herbs. The outcome is a complex flavor combination of rich and tangy with a hint of smoky sweet.
This double smashed burger brings together our spicy house-made BBQ sauce, pepper jack cheese, and our house coleslaw for a match made in BBQ heaven.
This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.
Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread & served with a side of Mitch's forever-to-make mustard!
Total decadence. Sourdough bread encrusted with toasty parmesan cheese and grilled with thick melted layers of Swiss, Vermont white cheddar, and fontina cheeses. Try adding tomato, bacon, avocado, onion or jalapeno.
A timeless classic. Toasted rye layered with corned beef, sauerkraut & melted swiss and smothered with our house-made thousand island.
Quinoa, black beans, spinach, kale, almonds, dried cranberries, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing.
Baby kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter.
Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch.
Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy housemade Caesar dressing. Garnished with garlic croutons.
A thick, creamy soup that's a heavenly match with our Triple-Layer Grilled Cheese!
A buttermilk pancake, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.
(Gluten-Free upon request) A classic burger with choice of side.
American cheese on toasted sourdough with choice of side.
Classic golden cheese sauce and elbow macaroni.
Two lightly battered chicken tenders with your choice of side.
Rich vanilla cheesecake with a graham cracker crust; glazed with a strawberry compote.
A crisp chocolate shell filled with rich chocolate ganache; balanced by vegan caramel, toasted hazelnuts, and coconut shavings.
Founder Mitch Omer was SO crazy about Reese's Peanut Butter Cups, he swore if he ever met the inventor, he'd kiss him on the lips. Here's our luxurious version with handmade marshmallows and Mitch's legendary peanut butter. Tummy too full? Order it to-go, but be careful; when co-founder Cyn first tested it, she just about drove off the road.
Sourdough or multigrain // Ask for a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade!
Bacon, scallions, and onion meet hash browns in our unique twist on this Swiss tradition.
Premium, thick-cut applewood smoked bacon.
Premium, thick-cut applewood smoked bacon.
Spiced bison and pork sausage glazed with 100% pure maple syrup.
Spiced bison and pork sausage glazed with 100% pure maple syrup.
A plant-based breakfast protein spiced and seasoned in house.
A plant-based breakfast protein spiced and seasoned in house.
One melt-in-your-mouth hotcake made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries; butter and pure maple syrup availabe upon request.
One delightfully fluffy buttermilk pancake sprinkled with powdered sugar.
Coffee's French Roast
16 oz. of Peace Coffee's Yeti Cold Brew
100% juice, not from concentrate.
100% juice, not from concentrate.
100% juice.
Made in-house with fresh lemon juice.
House-brewed, Mrs. Kelly's Irish Breakfast blend.
Massively dry-hopped like other Lagunitas brews, but without the alcohol, carbs, calories, or gluten! (0.0% ABV)
Peace Coffee's French Roast.
Made in-house with fresh lemon juice.
House-brewed, Mrs. Kelly's Irish Breakfast blend.
Our Peanut Butter made in very small batches was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, This could very well be the best peanut butter on the planet. And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.
Our Peanut Butter made in very small batches was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, This could very well be the best peanut butter on the planet. And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.
Our Peanut Butter made in very small batches was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, This could very well be the best peanut butter on the planet. And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.
Our Peanut Butter made in very small batches was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, This could very well be the best peanut butter on the planet. And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.
Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota. Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months.
Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself! (Sold Freshly Made & Frozen)
A full quart of our Lemon Ricotta Hotcake batter, made fresh daily. Makes 7-8 hotcakes, approx. 6" each.You'll need to supply your own butter, but if you're in need of breakfast proteins as well, you can add sides of fresh berries, or (fully cooked) bacon, ham, or our maple-glazed breakfast sausage!*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.
(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. It's as classy as we've come to expect from a restaurant that does just about everything well." This 1 Quart jar of our freshly made mix (pasteurized for shelf stability) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with the liquid mix, a tin of our Bloody Mary rim spice, drink skewers and a recipe for our house mix--enabling you to really make it your own!(Refrigerate after opening)
(GF) This delectable house-made Blackberry Ginger Jam is frequently paired alongside our house-made Peanut Butter or Blood Orange Marmalade (also available for purchase) for toast-topping joy!
(GF) This delectable house-made Blackberry Ginger Jam is frequently paired alongside our house-made Peanut Butter or Blood Orange Marmalade (also available for purchase) for toast-topping joy!
(GF) Our Blood Orange Marmalade is part of the assortment of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!
(GF) Our Blood Orange Marmalade is part of the assortment of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!
(GF) Our house-made, sweet & spicy Red Pepper Jelly is served in house alongside our Cheese Curds and Juicy Lucifer burger, but it's great with so many foods. Try a taste for yourself!
(GF) Our house-made, sweet & spicy Red Pepper Jelly is served in house alongside our Cheese Curds and Juicy Lucifer burger, but it's great with so many foods. Try a taste for yourself!
Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldnt have it any other way.
Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldnt have it any other way.
CLOSE YOUR EYES before you blush, because this aint no regular coffee, this is damn good coffee with super magical powers! Our coffee beans "restore virginity" without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean--sorry, Decaf or Ground not available! (12 oz.) (Coffee mug sold separately)
All 3 of our seasoning mixes!
(GF) Take home our house-made Rib and Chicken Rub to spice up your dinner at home. Our delicious, signature sweet and spicy blend tastes amazing on everything! (4 oz.)
(GF) From tots to kettle chips to chicken wings, this dry rub spice blend brings a "can't quite put your finger on it" savory aspect to anything it tops. (4 oz.)
(GF) A special blend of herbs and spices, this one has a little kick from crushed red pepper! (4 oz.)
(GF) We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. Its what we use when you order one at Hells Kitchen, in conjunction with Gibs Bottled Hell (also available), and now you can take a little piece of Hell with you to make this savory drink on your own. (4 oz.)
While we usually like to brag about our own homemade gems, Gib's Bottled Hell is among one of Hell's Kitchen's most popular condiments. Boasted as a "must try" with our signature Huevos Rancheros, this sweet and spicy hot pepper sauce is all natural, with no preservatives, and totally fat free! We also use Bottled Hell to rim the glass of our award-winning Bloody Mary (paired with our delicious rib rub, available in a tin suitable for rimming your own glass)! This one's a keeper...well, until the time comes for us to develop our own hellish twist. (12 oz.)
Take home a bottle of this popular local Pickled Habanero & Garlic hot sauce, hand-crafted in Faribault, Minnesota! All natural, vegan, gluten-free, and no added fillers. (5 oz.)
Damn Good Food featuring almost ALL of Hells Kitchen's recipes is a cookbook with a heartbreaking as well as uplifting look into the belly (and heart) of the beast. Ann Bauer poignantly tells the story of Mitch Omer, a wildly creative award-winning chef, who hurled through most of his life setting fires, breaking limbs, drinking 24/7, getting fired, abusing drugs, gaining 200 pounds and barely avoiding suicide until he was finally diagnosed as bipolar.Once properly medicated, his wild ride settled down enough to open a successful Minneapolis restaurant, lose 170 pounds, enjoy a sane marriage to his third wife, and provide hope to others. Ive been fixed, he used to pout as he jokingly glanced at his crotchand this is the story of his survival intertwined with the beloved recipes that put Hells Kitchen on the map. (Hardcover, 256 pages)
These pins feature our logo in 3 colors, made with soft enamel dye. They have a textured semi-glossy look, have 2 pins on the back to prevent twisting, and measure about 1x1.5.
If purchasing more than 4, be sure to take advantage of our 5-pack combo (listed seperately)!Choose one or more stickers featuring our patently snark-filled slogans! Some are old stand-bys of our founding Chef Mitch (featuring the art of Ralph Steadman), some have evolved alongside our employee-owned business over the recent years. (Each sticker measure 2.5" x 2.5")
Buy 4, get 1 Free!
If purchasing more than 4, be sure to take advantage of our 5-pack combo (listed separately)!Choose one or more magnets featuring our patently snark-filled slogans! Some are old stand-bys of our founding Chef Mitch (featuring the art of Ralph Steadman), some have evolved alongside our employee-owned business over the recent years. (Each magnet measures 2.5" x 2.5")
Buy 4, get 1 Free!
A 10-pack of postcards featuring 5 iconic Ralph Steadman images, 2 images from our faaaav local artist Joe Polecheck, and 3 bonus Hell's Kitchen promo postcards. "Hey, Kids! Collect 'em all!" Price INCLUDES postage.
Our signature logo T-shirt lets folks know you've been to the REAL Hell's Kitchen in Minneapolis, not that Gordon Ramsay wannabe that started long after we opened in 2002. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
Ralph Steadmans I Am Not Like the Others T-shirt tells it like it is for us as well as for you. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
Being a chef isn't for the faint of heart. It requires raw cooking talent, fearless leadership, and immense grace under pressure. Being a chef is more than just a job; it makes you a certified Culinary Badass! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
Show your colors in style with our newest design. This print utilizes a water-based inking method for a bright, yet natural, colorful print - the MPLS skyline may show slight variations from shirt to shirt, so each one is as unique as the wearer! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a Black short sleeve T-shirt.
This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hells Kitchen vulture logo on the front (no design on back).
Features our Vulture logo graphic (created by artist Ralph Steadman), and a phrase you might hear quite commonly in kitchens everywhere; its certainly a motto we take seriously in ours!Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
We will ALWAYS encourage you to Go Brunch Yourself! Its a big part of what keeps our restaurant alive, after all. Featuring our Vulture logo graphic (created by artist Ralph Steadman).Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
Sometimes restaurant life serves as a reminder that nothing truly good comes without sacrifice! We often push ourselves to the edge here, as we all do when life presents a challenge- heres a way to show pride in your perseverance (and discomfort)!Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.
Extra comfy, mid-weight, full-zip hooded sweatshirt with jersey-lined hood, featuring our classic Vulture logo on the front breast and our Skyline logo across the back. A great balance of comfort and durability that you will see our staff proudly sport through a busy brunch or dinner shift!
Extra comfy, mid-weight hooded sweatshirt with jersey-lined hood, featuring our classic Vulture logo on the front breast and our Skyline logo across the back. A great balance of comfort and durability that you will see our staff proudly sport through a busy brunch or dinner shift!
An unstructured, 6-panel brushed cotton twill hat featuring our logo embroidered on the front panel, and a fabric strap with buckle enclosure for a comfortable and casual fit.
A classic 6-panel Trucker Cap, featuring our logo embroidered on a structured cotton twill panel, and a nylon mesh back with a snapback closure for an easy and secure fit.
A traditional Pint Glass with our logo printed in HK black and red.
This pint glass features the work of Gonzo artist Ralph Steadman. His famous quote I am not like the others has become a defining mantra at Hells Kitchen and we proudly display his artwork throughout our restaurant.
Its time to show off your allegiance to your favorite breakfast spot! (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz. ceramic coffee mug is black with red interior, and has our iconic Hells Kitchen vulture logo on the side.
Here at Hells, the only coffee we serve is Damn Good. This mug is reserved for the fine folks who appreciate a premium roast. (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz ceramic coffee mug is black with red interior, with Damn Good Coffee along with our classic Vulture logo on one side.Pair it with a bag of our fair-trade, organic Purgatory Blend Whole Bean Coffee, roasted locally for us by Peace Coffee (available both separately and in our Hot Damn Coffee & Cocoa Gift Set)!
It's a mug to hold all of your favorite "poisons"! (12 oz. ceramic)
"Life Begins at the End of Your Comfort Zone" - sometimes restaurant life serves as a reminder that nothing truly good comes without sacrifice! We often push ourselves to the edge here, as we all do when life presents a challenge- heres a way to show pride in your perseverance (and discomfort)! 12 oz, ceramic, classic..
Features our Vulture logo graphic (created by artist Ralph Steadman), and a phrase you might hear quite commonly in kitchens everywhere; its certainly a motto we take seriously in ours! 12 oz, ceramic, classic..
We will ALWAYS encourage you to Go Brunch Yourself! Its a big part of what keeps our restaurant alive, after all. Features our Vulture logo graphic (created by artist Ralph Steadman). 12 oz, ceramic, classic..
Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hells Kitchen shot glass (2 oz. clear glass). Alcohol not included (dontcha wish?)
Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hells Kitchen shot glass (2 oz. clear glass). Alcohol not included (dontcha wish?)
So heres the deal: if you're doing your own Bloody Mary Bar at home and plan to offer a myriad of fun garnish choices for your guests, THE most important thing we can say is to make sure your glasses are heavy enough so their spectacular creations dont throw everything off-balance and fall over. (Trust us; we learned from experience.) Our dishwasher safe, heavy-duty glass measures approx 8 high, so remember to get LONG bamboo skewers, readily available at Target and almost everywhere else.
Our Mahnomin Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.
"This may very well be the best peanut butter on the planet." (-Jane & Michael Stern, Roadfood.com) This Gift Set includes THREE 10 oz. jars of our house-made, small-batch Original Crunchy Peanut Butter. Shelf life (unopened) = 6+ months
Even grown-ups need a good PB&J every now and then! Includes our Small-Batch Peanut Butter (17 oz. jar), Blackberry-Ginger Jam (10 oz. jar), and Blood-Orange Marmalade (10 oz. jar).
Take home 12oz. of our special 'Purgatory' French Roast blend of coffee from Peace Coffee in Minneapolis (whole beans only), a 17oz. jar of our house-made 'Hot Damn Cocoa' powdered mix, and one of our 'Hot Damn Coffee' black/red two-toned coffee mugs, all in a gift box. A real care-package for the morning beverage enthusiast!
Our Bloody Mary Kit Gift Box includes a big 32 oz. jar of our Bloody mix, a 4 oz. tin of our house made Bloody Mary rim, and a 12 oz. jar of Bottled Hell, as well as Mitch's recipe so you can recreate the award-winning mix at home (if that's not your thing, we also sell the Bloody Mary Mix separately.)
Just in time for summer, get the grill-master in your life something they'll really love. Includes tins of our Pancho's Dry Rub, Chicken & Rib Rub, and Steve's Crushed Pepper Burger Seasoning, as well as 10 oz. jars of our BBQ sauce and Red Pepper jelly. Yum.
Our mouth-watering pork ribs, which won the top $10,000 award in the National Ribfest, are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy house-made BBQ sauce.
Pan fried to perfection! Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and provides a crispy crust.
A boneless short rib slow cooked in a traditional warm and tangy barbacoa sauce, seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro.
A true feast! Half of a chicken, seasoned and roasted to perfection and paired with garlic mashed potatoes and seasonal vegetables.
Pan Fried Walleye
"House Season" Fries & Burger
Helladazzle!
Seasonal dranks
Area outside
Stage
Band in the bar
Festive!
interior
Live music of Cornbread Harris during Saturday brunch.
Warm Greens Grain Bowl with chicken
Inside pics
interior
Valentines decor
Left: Ginger Fruit Fizzy Right: Obie's Blackberry Mock-jito
interior
Cool joint
Ambiance
a restaurant with red counter tops
interior
Espresso martini
Debra M.
Feb 19, 2025
What a fun place to go for brunch on a Saturday! The Other Deb™ and I came here for my birthday brunch and it knocked my socks off. Tip: Make a reservation! There were about 50 people waiting to get in at 11:30 on Saturday. First, our server LJ was an absolute delight. We ordered the Bloody bar to start and she brought us our vodka shots and a card to give the bar manager. I sipped the vodka and it was nice and peppery! When you give your card to the manager you're told how it works: Choose your mix (I went with the house blend which was delicious and spicy); using skewers add as many items as you can fit in your glass. So there are wings, olives, cheeses, meat chunks, shrimp, peppers, sausage bread, cucumbers, and more. The other side is the mimosa bar and filled with sweets like mini donuts, gummy worms, and other candies. Having loaded our bloodies with snacks we ordered lunch. Lemon Ricotta Pancakes for Deb, Eggs Benny and one Lemon Ricotta pancake for me. Those pancakes melted in my mouth. They are topped with fresh berries and powdered sugar and the berries provide a nice burst of freshness with the rich pancakes. I will say I was not in love with the Eggs Benny, only because instead of Canadian bacon they use a thick slab of smoked ham that was a little overwhelming for the dish. That said, it did not stop me from eating it all. ;)Finally, LJ brought out a birthday brownie, star-shaped with whipped cream and chocolate sauce. It was incredibly rich and delicious.The Valentines decor was everywhere. There are many fun signs and exhibits, even a photo booth that you need to enjoy on your way out. Overall I loved it and we need to make this a regular thing.
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James K.
Jan 18, 2025
This place was surprisingly good! We came in on a Friday around 1:30 PM and found it nearly empty. The restaurant is huge, and with only about three tables filled, we were a bit hesitant. But hunger won out, and we're glad we gave it a shot. Our waitress, Kahlila, was the highlight of our experience--friendly and attentive! We tried the Chili which was just okay, but the tomato soup and Peanut Butter Bacon Burger stole the show. It's not a gourmet burger, but the combination of bacon and peanut butter was incredible. A unique flavor worth trying!
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Tracey F.
Jan 7, 2025
It had been a hot minute since I had been to Hell's Kitchen. Decided to stop in for some appetizers after an afternoon walking around DT. The space was all decorated for the holiday, which was really fun.Got the famous sausage bread and some cheese curds. This is one of few places I break my "no pork" eating for that brrad. If you don't have any meat restrictions in your diet, this stuff is legendary for a reason. I do not know what voodoo magic the cooks do in the kitchen to make this stuff taste so good. It also comes with an orange marmalade, a currant (I think that's what the server said) jelly, and the restaurant's also famous peanut butter. All three toppings are DELICIOUS. You can also get the peanut butter to take home, which I would also recommend. The cheese curds were also lightly crisp and the sauce that was served with those was also delicious.Would highly recommend coming during holiday season for the decor and check out the bloody/mimosa bar.
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Shelby A.
Jan 6, 2025
Hell's Kitchen in Minneapolis is definitely a unique experience! The interior decor is over-the-top and insanely creative, making it a fun and memorable spot to dine. They also have a wide selection of drinks to choose from, which is a huge plus.The food was fantastic. My peanut butter burger was a game-changer--I never would've thought to pair peanut butter with a burger, but it was incredible. Their house-made peanut butter is a must-try, with its delicious chunky and sweet flavor (you can even buy some to take home!).The poncho tots are another must-order. They're perfectly crunchy and pair amazingly with ranch dressing. The prime rib French dip was also a hit--the caramelized onions and Swiss cheese made it the perfect sandwich.The only downside was the service. The staff seemed pretty laid-back, which might explain the long wait for a table despite the dining room being nearly empty. It didn't ruin the experience, but it did cost a star.Overall, Hell's Kitchen is worth visiting for its quirky atmosphere and fantastic food. Just be prepared to be patient with the service.
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Michaela S.
Jan 1, 2025
Came here to try the holiday cocktail bar. The cocktails were fine but nothing special, the food was not that great and overall everything was expensive for the quality. Our waiter was great. He was very nice & could speak to the menu extensively. However, I will not be going back for dinner or cocktails. Maybe I will try the brunch one day. I have heard good things about that
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Melissa M.
Jan 1, 2025
This is a fun place, and I loved how nice the employees were. I love that is is employee owned and a local business! The inside was completely decked out for the holidays, and it was very cute inside. The inside is also quite large with a photo booth which we took advantage of!we stopped by during happy hour and the happy hour menu was great. They had both food and beverage options. I tried the mystery beer, which was three dollars and a lot of fun. for food, we tried the grilled cheese with the tomato basil soup and that combination was absolutely delicious. The cheese and the grilled cheese is nice and gooey. The burger was also very yummy. Portions were generous. The cheese curds were a favorite of ours as well!
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Brooke R.
Dec 28, 2024
We had the BEST time at Hell's Kitchen during their helladazzle holiday event. We got there a little earlier than our reservation time, so waited at the bar and had friendly bartenders and chatted with some of the other people at the bar. Drinks were quick and really good. Once we got to our table we were thrilled to be near the live music and our server Patrick was so nice! He provided great recommendations, was fast to bring refills, and generally just a nice dude. I'm excited to go back soon - especially since parking is SO easy in the ramp connected to their building (love not having to walk outside in winter!)
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Micah L.
Dec 24, 2024
Decided to stop by here for the first time because of the holiday decorations. It is downtown so street parking will be tough but there's a ramp to park in right at the entrance and it was only $5.Tons of decorations everywhere, so great photo opportunities and they had live music the night I went, so a fun date night. It was packed so I'd suggest making reservations if you can. Waiter was knowledgeable and friendly. We ordered drinks and food, drinks weren't too flashy compared to other holiday themes places but they were tasty. Food was fine, I got chicken tenders, so nothing special.The waiter did forget my dates drink, so it didn't come out til after we got our food which was a bummer. Later he did give us a free token for the photo booth though. Overall good experience, might go back to try something a little different on the menu.
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Alyssa K.
Jan 27, 2025
I went to Hell's Kitchen to check out their Holliday decor and they did not disappoint, they had it fully decked out with Christmas decor galore. We got our photo taken in the Photo Booth. For drinks we had espresso martinis and ham and pear crisp, both super delicious. Our service was top notch, she was super nice and very attentive.
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Nakita K.
Dec 6, 2024
OMG!! They had the WHOLE Restaurant decked out for the holidays!! I initially saw a drone video on social media (super cool you should check it out on their instagram) and instantly knew we had to come! I forgot to book a timely reservation but we decided to try our luck (and glad we did). When we arrived I think we hit the golden minute because while we initially were told we couldn't be seated until roughly 8PM (which was when I booked my reservation) after a few minutes of debating whether we should wait an hour and a half, the concierge desk managed to find us an open table to get us seated in that moment. (THANK YOU!!) and the service the entire night was nothing but super friendly with a hint of homeyness.We started with the Sausage Bread - which sounds gross, but was probably the BEST with the house made peanut butter was delicious and certainly was the star of the entire meal. All of the spices in the bread and the balanced flavor of the peanut butter was like nothing we've ever had before! My husband ordered a bbq double smash burger and I got the chicken tenders with a side of greens.y husband said the burger definitely didn't disappoint and the chicken tenders were home hand breaded with care. They were good - loved the house made BBQ. I also had a couple of N/A drinks, loved the ginger fizzy! So good it had me double guessing whether it was alcoholic. I wasn't as much of a fan with the N/A Bloody Mary - it was a bit too salty for my taste and I think without alcohol the flavor complex changes a bit (I usually love them when alcoholic).All this doesn't even mention the depth of creativity that literally lines the walls with festivity! Looking around these guys did an incredible job decking the halls with hundreds of ornaments, glittery stuffs, lights- you name it! I'm sorry I didn't wear my Xmas sweater like other patrons to join the fun' but it sure made for an exciting night- and with that we'd happily be back!
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