Heather's

Heather's is such a quintessential neighborhood staple kinda place. I really wish I could just walk here on a random Tuesday to grab a burger or breakfast. We've ordered Thanksgiving meals from here a couple times. Their turkey, potatoes, and gravy are delicious. No matter how much I get, I never buy enough gravy. Apparently my family drinks it.Came here for lunch a few months back. Would definitely recommend reservations as they seem to get quite busy, especially on the weekends. We sat on their heated/tented patio and I was surprised by how warm and comfortable the space was. Our server was super friendly and while the place was bustling, it wasn't overly noisy. I had the chicken paillard pasta. Absolutely delicious. I couldn't help myself and grabbed a soft serve cone on the way out. Super creamy and the ideal soft serve vanilla flavor. Can't wait to come back!

Visited 12/26/24. Back at Heathers. As always, a delight. From the second you set foot in Heathers, the atmosphere is calm, warm, and welcoming. Everyone there is so kind and helpful and it's why I keep bringing new people to discover this lesser known gem. My mom sister and I each got a drink to start (beer with rave reviews from mom, wild state cider for me, and hot apple cider for sister), then we started off with a small side of fries and the green beans shareable. LOVED the freshness and flavor of green beans-so buttery and garlicky. The recommendations from our waitress with helping us all decide were stellar. I have no idea how the staff at Heathers does it but they have mastered being amazingly attentive while still giving each party their space. I got my fave, the blackened salmon BLT with tots, my sister got the winter salad, and my mom got the shrimp salad special. My mom is hard to impress because she has more traditional tastes and doesn't consider herself a "foodie," but you know she loved it because she raved about the meal and the place afterwards. All of us loved our meals. My biggest regret is that I didn't get the avocado add on for my BLT so that would be my only recommendation. It is such a game changer with this sandwich. Still, delicious as always. I can't believe I still haven't been for breakfast yet. Heathers, I'll be back soon .

I was in (and have been in) Minneapolis for work, and the silver lining for that has been that I have been able to dine with some co-workers who I rarely get to see in real life.So the upside is huge, and it is less important exactly where wwe eat, but this was such a charming place it would have been fun to eat at even if I was by myself.The inside space is ecclectic and cool, with limited seating and would definitely recommend reservations for that. There is an ourside patio that is enormous and there were fleece blankets available to stave off the chill--later in the season they have heaters as well, but the night we were there I was just under dressed, but was quite confortable with the blanket. I had the Cuban sandwich with a side salad--I was tempted by the description of it which included: Roast Pork Loin, Ham, Gruyere,Pickled Onions, Pickled Jalepeno Peppers, Green Chilis, Sweet Mustard Sauce, on a French Roll--all the components that you would hope for and oh my, it was delicious. The pork was perfect, and all the accoutrements made it an excellent version of this classic sandwich. The bonus was that it was enormous, and I had the other half for lunch the next day. I accompanied it with a very nice white sangria and was very happy. My dining companion had the Teryaki Salmon Bowl, which included Edamame, Pickled Onions, Peppers and Onions, Avocado, Rice and Broccoli, which looked great as well. The source for the delicious pork in the Cuban is where they get their bacon, which I suspect is also delicious, and they do source locally, which I always appreciate--especially when you can taste the difference.

Another visit today. Doll ordered the Avocado toast, I tried the Pulled pork Eggs benedict, which does not appear on their current online menu? Plenty of shredded pork, slightly spicy sauce, with sweet potatoes for a side. Great team, really a great little neighborhood place. Gotta try the dinners.

Cute! Another gem where I am bummed I didn't know about this place sooner. There is a private lot directly next to Heather's as well as street parking, reservations are extremely easy to make online (and highly recommend) and the interior is as gentle as a bumble bee. Diners beware: the inside is tiny but there is a giant heated exterior tent which is where my party dined today for lunch. Breakfast is served until 2 pm which I took advantage of ordering the quinoa bowl topped with eggs. This meal is an absolute chef's kiss. My table got some cappuccinos and a latte all which can have added flavors right off the menu. The service was efficient and kind. I would have liked to explore the bakery case a little more at the main entry but due to timing and sitting outside I didn't get to observe it. Just another reason to go back!

Amazing service. Great food! Love the neighborhood feel. We will be back for sure. Loved our experience sitting at the bar.

My mother and I recently started couples counseling, so we've been doing our therapy homework over lunch at local spots. We're only two weeks in, so we're still finding our groove, but both the service and the food at Heather's made it more comfortable.Today was beautiful. The place was completely booked out with reservations-- impressive, considering it was a Wednesday during lunch hour. We were happy to get a spot outside on the side of the building. Our waiter, a fashion student with fantastic fake glasses, was attentive and personable.I ordered the Summer Stone Fruit Salad. The peaches and blackberries complemented the goat cheese perfectly, and I found myself trying to get forkfuls with every ingredient on it. The flavors were rich and satisfying. Honestly, it's what my body was craving. I can't wait to go back!

We stopped in for Sunday brunch. The major part of the restaurant is in a heated tent. Very, almost too warm. The waitress was very friendly and knowledgeable. I had the breakfast biscuit with eggs, sausage, and maple butter. It was excellent! We also had the Brussels sprouts, sweet potato hash. It was also delicious. Others in our party had braised short rib sandwich and salmon blt sandwich. Everything was delicious.

How is this only my first time here???? SO GOOD! Didn't have a reservation so seating options were at the bar or outside in the "walk up" section. We opted for the bar and it was perfect because we could see all the plates coming out of the kitchen. YUM! Had the Quinoa Breakfast Bowl. Each element was delicious- would order again next time but too excited to try something else off the menu! Service was fabulous as well! Interaction with bar tender/server was top notch!

Ok I know I've left multiple reviews but just updating with new info. Super kid friendly, it's the only truly delicious restaurant I feel comfortable bringing my 3 year old kiddo. So nice having this option. Went for Easter brunch and service was fast, everyone loved their meal.Deli case- do not miss this on your way out! 10/10 egg salad (like our household is truly obsessed and I never thought of myself as an egg salad person), always a new variety of great soups ($13 for a quart and always so tasty) and the baked goods are to die for- cookies, muffins, etc. $10 for a pound of Fisher Farms bacon which is perfect to take home and make BLTs. I load up on premade salad for an easy work lunch. The only thing I wish they had was fresh bread! But hey this isn't a grocery store.