Hangar 54 Grill

Visiting family in the area and they suggested this spot !Bluegill dinner minus potato & subbed in a Caesar salad for upcharge. Had to order this as I've never been to a restaurant with bluegill on the menu (living in the Chicago far western suburbs). WOW bluegill was so fresh & nice crunch on the breading which definitely did not overpower the thickness of the fish. House made caesar salad dressing was probably the best I've ever had & that's no small task ! Don't skip on the house made garlic butter croutons if you can.Ribeye was prepared nicely & was tasty. Mixed veggies had great seasoning.Kids mac n cheese was homemade & great ! Had snap peas as the side which was a very nice option.Shrimp dinner was very good - looked to be the same nice thin n crunchy breading used on the bluegill.Philly cheese steak sandwich was great.Lastly a couple of us had one of their signature cocktails called Cucumber Collins - gin forward delicious - a tiny bit heavy pour that we a little splash of lemonade to it making it PERFECT.Lastly we arrived about 6:15 on a Tuesday evening and while the restaurant was almost full - they were able to accommodate our party of 5.

The food is so delicious and the service is amazing. It's like you're having dinner at a friend's house. We like to bring our and sit by the window and catch the planes landing or leaving.

Even though we didn't get to see any planes take off or land as we sat with a view of the tarmac, this place sure offered the best views as we did the Curd Crawl. The airport itself is quite small, but this restaurant had a decent number of folks stopping in on a rainy Saturday. Service was great, as was the food! We ordered cheese curds (of course) along with the sausage sampler, because we needed some meat to offset the incredible amounts of cheese we were ingesting that day. The cheese curds had great texture and squeak, while the meats were all quite tasty, the bread fresh and heated by the grill. I can see why this restaurant would be a good destination even for people who weren't using the airport.

Always nice staff. Prices are fair, burgers are some of not the best in town. Cheese curds are amazing. Wings are top notch in flavor and size. I always recommend this place. I'm hungry right now just typing this, need the F1 Burger!!!!!!

My girlfriend and I went here for dinner on a recommended of a friend. We've been trying to get into this place because it's always busy as heck and parking is a bit of a nightmare due to it being at the airport. That being said... we got in pretty quick this night. Little did we know we where going to be seated by the door going into the kitchen... so every few minutes we'd hear "coming in" or "coming out" or "door" a bit obnoxious. Our server came to us to take drink orders (maybe 10-15 minutes after we sat down) I say this because it really wasn't that busy... but it is what it is. We get our drinks out in our orders. We got the pulled pork nachos... they where actually pretty good. My Girlfriend got the Ruben sandwich and I got what they think is Cajun Panini pasta. Hers looked pretty plane... what could have been Rye bread from the grocery story. Slapped together and sent out the door. A Ruben is a basic sandwich in the Midwest if you ask me. My Cajun pasta on the other had was absolutely garbage! It has a vegetable medley in it... ( weird as hell) it was so damn spicy that it tasted like Somme dumped in a entire bottle of cayenne red pepper in it! It was so damn spicy it wasn't even good! The pasta was over cooked and mush the chicken was bland! Who ever dreamed up this concoction needs to head south and try real Creo Cajun food!!! Also leave the veggies to stir fry! We saw our waitress a total of five times! When she did drop off the bill she tossed it on the table and said have a good night! She didn't get a tip... I paid for a crappy meal that has to much red pepper and the basic Ruben that's was as basic as it gets. I did what I had tooIf this places comes up I'd probably skip it. I give it 1-5 starts

Good service on a Friday. Drank and ate at the bar. Sarah and Chloe were great. I had shrimp tacos and sweet potato fries and my husband had 2 pc baked fish meal. Plenty of food, tasty and served hot. Did not have salt, pepper or extra butter provided-thus the 4 stars.

Their rude bar manager, Ryan Anderson, was worse than terrible. He seems to have a chip on his shoulder when asked to do his job of providing service.

We love either chicken wings or Friday night fish fry. Neverhad a bad meal. Service is always great!

The service was great. The food was very good. One comment about the garlic mashed potatoes being cold and our waitress brought a bowl full of hot potatoes. It is a nice place with a view of the strip but there were no planes.

Had the club sandwich. Very good. Came with large order of fries and a dill pickle spear. Would go back.