Mains
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Tofu Bokkeum
Fried tofu and assorted vegetables stir-fried. Spicy, vegan.
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Haemul Bokkeum
Shrimp, calamari, mussels, scallops and assorted vegetables. Spicy.
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Dubu Kimchi Bokkeum
Stir-fried kimchi, pork belly, onions, scallions, and steamed tofu. Spicy.
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Dak Bokkeum
Stir-fried chicken breast with assorted vegetables. Spicy.
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Calamari Bokkeum
Stir-fried calamari with assorted vegetables. Spicy.
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Kimchi Fried Rice
White rice, chopped kimchi, and pork belly, topped with sunny-side-up egg. Spicy.
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Gogi Fried Rice
House special crispy fried rice: Choice of protein (beef. pork, chicken, or shrimp extra charge, or combo extra charge).
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Chapchae
Clear sweet potatoes noodles and pork stir-fried with assorted vegetables.
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Kopchang Gui
Beef intestine and beef tripe stir-fried with assorted vegetables. Spicy.
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Jjuggumi Samgyupsal
Pork belly and baby octopus stir-fried with assorted vegetables. Spicy.
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Godeungeo Gui
Grilled chup mackerel. Gluten fee.
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Dwaeji Bossam
Braised pork belly wraps accompanied with a spicy oyster and radish kimchi. Served with fresh garlic and jalapeno slices, a side of salty shrimp sauce, house made ssam-jang soybean paste with choice of Napa cabbage wrap or fresh lettuce wrap.
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Sweet and Sour Pork
Pork fried in a light batter. Served with assorted vegetables and pineapples. Tossed with house-made sweet and sour sauce.
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Sweet and Sour Chicken
Chicken breast fried in a light batter. Served with assorted vegetables and pineapples. Tossed win house-made sweet and sour sauce.
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Pork Katsu
Pork loin breaded with bread crumbs and deep fried. Served with katsu sauce on assorted vegetables.
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Chicken Katsu
Chicken breast breaded with bread crumbs and deep fried. Served with katsu sauce and assorted vegetables.
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Dakgangjeong
Korean crispy fried chicken breast and deep fried rice cake tossed with house-made soy garlic glaze