Giulia

The food was fantastic!I'm still thinking about the meatballs--they had a surprising kick to them. The pizza was delicious, served hot, with a perfect cheese pull. The chicken Parmesan was also excellent. I enjoyed the spaghetti, and the chicken was tender, not dry, covered in rich marinara sauce and melted cheese.The real star of the meal, though, was the pork chop. You'd expect it to be dry, but it was incredibly juicy--absolutely delicious!The restaurant has a great vibe inside. The restroom is on the other side, so it's a bit of a walk, but that's a minor detail. The service was excellent, and the food tasted truly authentic. I'd definitely come back!

Our server at guilia was so friendly! She was attentive and chatty with us. For food I got the Gorgonzola pizza and it was delicious!! Hot honey addition was great. The pizza was incredible. The espresso martini was amazing as well! I loved the architecture in the building and both the drink bar and bar by the pizza oven looked great to sit at!Highly recommend.

I was staying at this location for a few days. I ended up eating here three nights. The ambience is perfect, there's a lot of plants, a very green space with soft lighting and the entire lobby/restaurant area. Very pleasant.It's a large space with plenty of seating, to include the bar area.My first impression was awful, due to a very rude bartender. I had to come down to pick up food I had ordered, because there was no one at the host stand for sometime. I made my way to the bar. A very tall male bartender turned to me, and I explained I was here to pick up food, before I could finish my sentence he cut me me off, told me he'd help me in a minute and turn back towards the register to input his tips. I took a seat at the bar, he never returned to help me.I ended up having a friend meet me at the bar and having my food there. Had it not been that the pasta was so good I would not have returned to eat the next couple nights. But honestly, he was so short and rude towards me that it made me wonder if I had offended him in someway. I don't think I did, as my interaction with him was so brief.Everything I had here was good, except for the olive tapenade. It just wasn't to my liking., But that's just my personal taste, perhaps. I also thought the pizza was just OK. Nothing crazy.I definitely stick with the pasta, and recommend the shrimp pasta, which is unfortunately the only one I didn't take a picture of. I would avoid the very tall male bartender. You should not expect faster service if you're sitting at the bar, I'm always patient in the sun, so I'm not taking any stars off for that experience. I just really think that the bartender could do better with interacting with guests.

GREAT food. We did a galantines last night to do the mozzarella board/make at the table and it was delicious! The mozzarella guy and our server were so much fun and really leaned into our GNO vibe. The restaurant has a great aesthetic and even better food. I don't drink and they had a huge selection of NA options that are actually fun and not just juice. Our table also got fettuccine Alfredo, chicken parm, and 3 types of pizza. I would order all again. I plan on coming back next week to do mozzarella again!

What a great find in downtown Minneapolis! First of all, the building is beautiful. Marble columns and stately architecture combine with atmospheric lighting and hanging plants to create a warm and intimate atmosphere. The open kitchen is interesting to watch, and although the place is packed, the noise level never interferes with one's enjoyment of the meal. Secondly, the wait staff are well trained and hospitable. Really excellent service. Was not expecting this from a pizza joint. And finally, the food was outstanding. Everything was just so tasty. I would order all of it again. The fungi pizza was absolutely delicious. The Caesar salad was generous. And the beets were flavorful as well. Yum

My boyfriend and I enjoyed a few drinks at the bar here on 12/21/24 and have been itching to come back. It was one of our favorite nights together. Our bartender, Jonathon knew exactly what we'd like off the menu and made us a couple fun drinks. Though a typical margarita was also delicious. The atmosphere has incredible vibes. Inviting and warm but also vibey and vibrant at the bar.

This place is definitely a 10 out of 10 from the food to the drinks. I went here for a girls night out for dinner and cocktails. For starters we order the 21 PROSCIUTTO & MELON included stracciatella, mint, honey, rosemary flatbread, 18 MEATBALLS ricotta, pomodoro sauce, 15 GIULIA'S CAESAR kale, focaccia croutons, pepperoncini anchovy dressing and 11 RIBOLLITA SOUP sausage, white beans, focacciagf-o. My favorite was the prosciutto &melon the rosemary flatbread was such a great pair! For entree's we got the 24 CAPRINO prosciutto, goat cheese, red wine braised tomatoes and the 28 CAPPALLETTI calabrian chili-ricotta, oyster mushrooms, asparagus. I really enjoyed both dishes the capoalleti was sooo good the pasta taste freshly made definitely portifino vibes. For dessert seasonal gelato which was a banana and Carmel mix. You could taste the fresh bananas definitely get this dessert while it last. For drinks of course a girls got to get an espresso martini I tried both with vodka and tequila. I loved the tequila one more but if you're a light drinker it's probably best to just do vodka. They also use the coffee from the same building as spy house coffee so you know it's yummy!My friend ordered a aperol spritz which was just okay and FUMO drunk that was okay it had amaro sfumato rabarbaro, mezcal, lemon juice, simple syrup. My service was amazing chipper was delightful, funny , attentive and efficient. This place is worth checking out!

We had such a lovely evening at Giulia. The space is beautiful, and the food was delicious. Everyone in our party thoroughly enjoyed the food.

Beautiful restaurant with high ceilings and pillars, such an elegant vibe! On Thursday's they do Mozzarella made at your table charcuterie style which was so unique and memorable. We have gotten a variety of food here over the years. I really had the fish which was light and delicious. The pappardelle was flavorful as well. Some dishes do have a kick of spice. The pizza is wood oven and fresh. Wait staff is accommodating to children. Great experience and each time honestly gets better and better!

Our server, Megan, did a great job! The food was absolutely delicious! 10/10 would recommend.