Fare Game

I had to check out Fare Game which is currently residing outside of tattersall distilling. Parking is easy plus fun to sip.cocktails and experience a cool food truck. Fried Chicken Sandwich - Fried Chicken Tenders marinated in buttermilk w/ house made pickles, & White BBQ between a milk bun toasted w/ Butter.Pro tip - grab a side of the White BBQ sauce to dip your fries in. I am now on a journey to try their What the Duck next time I see it available!

The customer service was great and the service is very fast. The fried chicken tender sandwich was delicious and cooked with the perfect amount of crispness and flavor. The mustard slaw and pickles are just the right toppings. The mac n cheese is delicious as well. You will be without a doubt be full afterwards.

Fare Game Food Truck I got the call from @chef_sawicki to come check out @faregamene and I came running. I was really excited to see that they just added a Smash Burger to their menu. But know that it's only served on Wednesday from 4pm - 8pm and for brunch Friday - Sunday 10am-2pm. The @faregamene food truck sits on the corner of Johnson and 29th in @northeastminneapolis. The food truck occupies the parking lot of the full brick and mortar that's coming soon. We tried a large variety of the menu. Ribs, Fried Chicken Sandwich, a Smash Burger, Mac N cheese and Broccoli Salad. I already want to go back to try the rest of the menu. There's other items that really stuck out to me like the Fried Bologna Sandwich that I know I'll be back soon for. But my favorite of this trip was the Smash Burger! It was so dang good with 2 - 1/4 lb smashed well seasoned patties, Griddled Onions, American cheese, White BBQ Sauce, House Made Mustard Pickles on an awesome Brioche BunFull line up of what we had below :Slow-Cooked Ribs, Smoked with Dry MN Red Oak Logs. Side of Black Pepper BBQ Sauce and Mustard Jalapeño BBQ Sauce Two Buttermilk Fried Chicken Tenders. Served on a Brioche Bun toasted with Butter. Mustard Slaw, House Made Pickles, and Dukes Mayo on the Bun.Fare Game Burger2 Smashed Patties, American cheese, White BBQ, Griddle Onions, Mustard Pickles, Brioche bunPoblano Mac N CheeseCavatappi Noodles tossed with a sauce made from three kinds of cheese and Roasted Poblano PeppersBroccoli and Sliced Avocado. Dressed in a Lime-Crema Dressing. Garnished with Pickled Onions, Cilantro and Sunflower Seeds.Go check this food truck out! You won't be disappointed! And you gotta love their mission. It just makes you feel good A new food truck honoring the return to the origins of cooking and hospitality. A celebration of the spirit of our humanity in which we gather around a fire, create honest food, and share it with friends. We hope you will like it here.

This restaurant is temporarily a food truck right now camping on their future restaurant's parking lot through spring and hopefully will be open by summer next year. They smoke their meat and cook their brunch menu all on a few grills outside. Lots of space to park your car for takeout or dine in your car. For the brave, they also gave some hay seating areas in front of the truck. The owner, Jason is a super cool guy. With a long list of experiences cooking in the kitchen of some popular restaurants in the Twin Cities, he is very determined to keep going with opening his business during the pandemic. We should support local businesses. I ordered their taco brunch with some really juicy cuts of bacon. His grandma's paczki, a Polish version of donuts were surprisingly satisfying. It has a thin donut like wall but with lots of fruity sweet and tart filling. I want to go back soon for their dinner menu.

I am looking forward to this restaurant graduating from food truck to sit down restaurant. The smoked ribs were great, and my girlfriend loved the chicken. We both were very satisfied with the raspberry pastry dessert. Kudos to those working their behinds off to make this a tasty dinner stop and hopefully so much more!

Amazing ribs tonight! Crisp outside and moist, juicy meat almost falls off the bone. Loved the side BBQ sauce and the broccoli avacado salad with lemon dressing. Can't wait to try some of the other new menu items! We'll be back soon!

Awesome addition to the neighborhood. The fried bologna sandwich was perfectly cooked and crispy - topped with home made pickles. This is seriously delicious food for a decent price - I hope to see people coming from across Minneapolis to check out this spot!

A food truck appeared on a street corner near me seemingly out of nowhere. I have no idea how long it has been there, as I've been inside during the pandemic. I barely leave the house to grocery shop. A small field trip to their website shows that this will become a real restaurant soon. It's walking distance from where I live, and it specializes in chicken. Ethically raised chicken. Fried chicken? Stones throw from me? Trying to build a NEW restaurant mid pandemic? I'm all in.Red flags. A lot of them. I haven't taken a bite of food yet as I type this. The plan is to tell you the experience thus far, then tell you if it was worth it based on the food.$10 for 4 tenders ($6 for 2). $16 for a rotisserie chicken (10 for 1/2). $5 for waffle fries. $3 for a Raspberry Pastry. Lots of sandwiches, including a Bologna sandwich at $11(!!). At these prices, this better be the best chicken I've ever had, in the top 10 best fries I've ever had, or at bare minimum an obnoxiously large quantity of each. Well, quantity is out, these tenders might be the smallest I've ever seen. The quantity of fries was fine, but that pastry was tiny. $3 for a 3in by 1.5in circular bun, I'm not happy so far. The pastry was in the same container as the chicken, so one of my tenders is absolutely doused in powdered sugar. I've worked on a food truck, and in a few other kitchens. The frycook was talking on his cell phone, and texting above the fryer. No gloves, and I couldn't see their hand washing station. If I had been caught doing that by a health inspector, I'd have been flogged. I'll go a step further there, I HAVE been caught doing that, and I was summarily flogged.Maybe these prices are to help support the standalone restaurant. Maybe you need to charge this much to keep employees alive during limited business. Maybe the sanitation standards are a kink that will work out as this place expands and grows. All forgivable if the food is amazing. Let's take a bite.The fries are pretty good. Not much else to say on these, they're fine. I'd get them again, hopefully much cheaper. The pastry went to my girlfriend, she said it was delicious. I had a bite, it was in fact pretty good. Raspberry filling tasted home made, not too sweet. The bun was Beignet like, very soft and satisfying. I'd happily eat a few more of those, and I can see myself craving them in the near future. Girlfriend: "It was fried really nicely, outside was browned and crisp. The inside was airy, and cooked all the way through. Filling was unstrained curd style, as opposed to jam. Really let the raspberry shine through. Delicious"The tenders are really really good. Lots of flavor to the chicken itself. I can't tell if it was marinated in some way, but if it isn't I want this kind of chicken for every recipe I make from now on. Breading is pretty close to perfectly crispy. Perfect saltiness. My only complaint is the sauce. I opted for "white bbq", as I had no idea what it was. Turns out, it's somewhere between Ranch and Mayo. Had a pickle juice flavor, fairly mild. I wish i'd gone for hot maple, and if I go again I'll try that. Is it worth $10 for 4 of these? I don't think so, but maybe as a rare treat. Certainly makes me excited to try a whole chicken.All in all, i'll come back again. There's a whole lot of room for improvement, and I certainly wouldn't if it wasn't so close. Good luck Fare Game, I'm keeping an eye out.I'm going 3.5 stars here, I think it's closer to a 3 than a 4. Quality of the food was great, but the prices were exorbitant. If they stay expensive after Covid ends, avoid.Girlfriend: "I want to give them 4 stars. Northeast is getting pretty gentrified, but even with that, not everyone wants to pay $10 for chicken tenders. I want to believe that their current prices reflect operating margins, and as the business grows their fare might become more affordable to more of our community."

We've been driving by this food truck on Johnson & 29th for awhile and dying to check it out sometime. Did not disappoint. We had a half rack BBQ ribs with black pepper BBQ sauce, chicken fried oyster mushrooms with white BBQ sauce, and the poblano Mac 'n cheese. Everything was well-seasoned and delicious. We'll definitely be back.