Ena

ROMANA

Baby romaine hearts, shaved asiago, candied nuts, cherry tomatoes, red onions, citrus-ginger vinaigrette.

BETABEL

Roasted beets, honey goat cheese, sherry glaze, baby arugula, prosciutto, shaved asparagus, toasted pistachios crumbs.

LORETO

Strawberries, cucumber, apples, spring mix, raspberry vinaigrette, candied nuts, gorgonzola cheese.

Langosta

Egg pasta, shrimp, lobster, asparagus tips, baby spinach, red peppers, garlic-sweet potato sauce, micro arugula, Romano cheese.

Pasta Negra

Squid ink pasta, spinach, fennel, Brussels sprouts, scallops, shrimp, roasted garlic salsa, citron oil, asiago cheese.

ARROZ GALLEGO

Baby scallops, calamari, fish shrimp, peppers, pimenton, onions, saffron rice, lemon, parsley.

LUBINA

6 oz Pistachio dusted Chilean sea bass medallions, mustard-jalapeno potatoes, baby spinach, yellow aji sauce, fennel-onion slaw and micro cilantro

HUACHINANGO

Citrus crusted polenta red snapper, baby potatoes, andouille sausage, capper butter sauce, fennel-apple slaw.

CONCHAS

Sweet pimenton croasted scallops, roasted coconut risotto, baby spinach, saffron butter sauce, pineapple salsa.

STRIPED BASS

6 oz Cashew crusted bass, baby potatoes, asparagus, carrots, red onions, garlic coconut- thai sauce, compress pineaple

cordero

Roasmerry marinade rack of lamb, red wine Demi glaze, potato, asparagus, spinach, Chardonnay apple.

Bife de Chorizo

6 oz petite tenderloin, peppers, asparagus, roasted potatoes, gorgonzola cheese, chimichurri,

POLLO ASADO

Citron marinated chicken, mushrooms risotto, fennel stems, spinach, guajillo butter sauce, chard sprouts, micro greens.

CAULIFLOWER

Saffron cauliflower, asparagus, brussels sprouts, baby portobello, truffle parsnip puree, fennel slaw, chili oil, fig molasses.

Brusselas

Smoke bacon, Brussels sprouts, shiitake mushrooms, sherry glazed, citron peppers, parsnip puree.

Zanahorias

roasted brown butter garlic carrots, butternut-ancho pepper puree, asparagus, mushrooms, micro arugula, tangerine oil, sherry glaze.

TIRAMISU

Strawberry coulis

CINNAMON SUGAR CHURROS

Vanilla ice cream, chocolate ganache.

PISTACHO RICOTTA TART

Canela crema, raspberries.

Caribena Salad Catering

Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette.

Cardel Salad Catering

Baby spinach tossed with mango, Panela cheese, cucumber in a herb citrus vinaigrette.

Romana Salad Catering

Chopped hearts of Romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy Gorgonzola dressing.

Tropical Chicken Salad Catering

Jerk marinated chicken, chopped Romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.

Homemade Guacamole Catering

With homemade tortilla chips.

Plantain Chips with Spicy Tomato Salsa Catering

Tostones Catering

Deep-fried plantains.

Garlic Marinated Shrimp Catering

Served on grilled tostones (fried plantains).

Grilled Marinated Vegetable Skewers Catering

With avocado dipping sauce.

Grilled Chicken Skewers Catering

In an orange pasilla sauce

Beef Skewers in a Chimichurri Sauce Catering

Grilled Marinated Shrimp Skewers Catering

In a sweet chili sauce.

Empanadas De Carne Catering

With roasted tomato salsa.

Empanadas De Vegetale Catering

With asparagus-cerrano aioli.

Empanadas De Mariscos Catering

With chipotle-roasted carrot aioli.

Cuban Sliders Catering

Pulled pork, ham, pickles, mustard and aioli on mini bun's.

Negril Sliders Catering

Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.

Serrano Wrapped Asparagus Bundles Catering

With Goat cheese.

Crimini Mushroom Caps Catering

Stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce.

Salmon Croquettes with a Mango Salsa Catering

Crab Croquettes Catering

Polenta Cakes Catering

With rioja caramelized onions.

South American-Style Ceviche Catering

Fish, shrimp and scallops in a aji/cilantro sauce served with homemade tortilla chips.

Mexican Shrimp & Crab Ceviche Catering

With homemade tortilla chips.

Chicken Tinga Tostaditas Catering

With Mexican sour cream.

Albondigas Catering

Spanish-style meatballs in a saffron broth.

Mexican Bruchetta Catering

Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread.

Spanish-Style Deviled Eggs Catering

Filled with salmon/truffle mousse topped in a sherry wine sauce.

Spanish Meat & Cheese Tray Catering

With Spanish olives and crostinis.

Assorted Crostini's Catering

Tandoori pork tenderloin with caramelized onions; beef tenderloin with horseradish cream sauce, truffle chicken salad, black bean hummus with roasted red peppers.

Piquillos Catering

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.

Coconut Curry Chicken Catering

Pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice.

Pollo Limon Catering

Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice.

Chicken Mole Enchiladas Catering

Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and Cojita cheese.

Ropa Vieja Catering

Slow-cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice.

Pabellion Crillo Catering

Beef stew with potatoes, tomatoes and peppers, accompanied by white rice.

Paella De Carne Catering

A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas.

Puerco Cubano Catering

Pieces of pork tenderloin cooked with onions, chorizo, black beans in a Cuban-style sauce.

Carne Frita Catering

Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce.

Carnitas Catering

Slow-cooked shredded pork with onions and cilantro.

Puerco En Salsa Verde Catering

Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice.

Yucca Con Chorizo Catering

Spanish sausage cooked with yucca, tomatoes and caramelized onions.

Mangu Catering

Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.

Pollo Guisado Catering

Potatoes, chicken, olives, cilantro, tomato, carrots with side of white rice.

Saffron Rice Catering

Black Beans Catering

White Rice Catering

Sauteed Vegetables Catering

Artichoke hearts, asparagus and red peppers.

Homemade Tortilla Chips & Salsa Catering

Homemade Key Lime Pie Catering

8-10 slices.

Homemade Flan Catering

8-10 slices.

Homemade Tres Leches Cake Catering

8-10 slices. With strawberry cream sauce.

Mexican Bread Pudding Catering

24-48 pieces.

Key Lime Mini Tartlets Catering

25 pieces.

Chocolate Mousse Mini Tartlets Catering

25 pieces.