El Huichol

This is a Mexican restaurant that if my father were still alive I would be proud to take him to.The portions are generous, the beers even more so, and they actually have food other than the generic tacos (mind you, I ordered those out of a craving), but I was pleasantly surprised that they had menudo on their menu.The staff, too, is actually Mexican. I had a very nice conversation with the waitress about our roots and all.Anyway, let's talk food and drinks here. We began with drinks, all of us choosing beer and/or margaritas. Let me tell you that if you get beer on draft like I did that the glass is huge. ¡Están sí son chelas! Translation: These yes are beers!Drinks aside, they bring you complimentary chips and salsa. The salsa actually has a nice flavor, maybe even a hint of a kick to it. Despite this, we started with chips and guacamole and what a hearty portion. Guacamole was fresh and filling.For our main dishes, a cheese enchilada was had, as well as carne asada. The last two of us (including myself in this boat given prior comment) ordered tacos. Carne asada tacos specifically. Everything was legitimately delish. Very happy we wound up at El Huichol, which I later learned is an indigenous group of people from Mexico. Go figure... my Chicano self needs to get more educated on stuff as clearly I don't know much, haha.

Honestly never would have stumbled across this place if it wasn't for the fact that the buffalo DMV had been moved here and Google was incorrect, not to mention the driving evaluator told me they have some amazing margaritas - and they weren't wrong!Along with having one of their slushy machine margaritas while waiting for my son to take his driving test, I had their chips and salsa and was able to sample their spicy and their avocado Verde salsa - both were amazing!After my son passed his driver's test we celebrated with more chips + salsa and a chicken and asada taco each. The waitress (who lived in Apple Valley and we chatted about being from Rosemount) told me they made their corn tortillas in house, and they were definitely the best I've ever tried: soft like a flower tortilla but still the rich flavor of corn. I'm not a cilantro fan but it was just perfectly diced and their red onions on top along with the salsa verde were absolutely heavenly. Certainly an unexpected stop to a lovely establishment with great service, and if travels ever take me back to Buffalo I'll definitely stop back by!

Went here for cinco de mayo and to watch my father-in-law do some live music. My husband and friend both got the chicken quesadillas that they said were delicious. I ordered the quesabirria which I have never had before. It was fun to see some more unique authentic options than what is usually at a typical Mexican restaurant in America. The quesabirria was good but could've had more flavor. It came with two different types of hot cause/salsa but if you don't like spicy it was a little bit bland. Otherwise everything was good and the servers were very kind and would come check if they had forgotten something to make sure we had what we wanted.

My first time here and I wasn't disappointed. The food was good and the service was fast. Our whole party enjoyed their meals and everyone agreed that the salsa was the best. The one thing that surprised me was the emptiness of the place. There were only a few tables being used during a supper rush on a Saturday at 5pm. I'm thinking it's due to the location being not on Main Street. Because the food and service were better then the other two Mexican restaurants in town.

The atmosphere was bright and nice and clean. However the sign on the door said no public restroom. I should have turned around then. My brother and I waited 40 minutes for our food. They were not busy at all. Then our food was not very hot. The wait staff was pleasant, and kindly refilled our salsa and chips, they we both good. The food tasted fine, but the portions were small. Much to be improved on, I doubt I or my brother will be back.

Have tried the drinks - they are ok. Kind of overly sweet. the Queso is not the style we like, so we skip it. Last few times we have been in, the food hasn't been quite as good, but remains our only pick in Buffalo to eat, other than fast food.

This place is so good, I've had it 4 times now and ordered the same thing every time. I have gotten the Keto- bowl with chicken it's made with cauliflower rice.My husband has gotten quesadillas and also had tried their taco salad. Both were really good! My daughter has gotten the Tres Enchiladas and loved them!

El Huichol has the BEST service we have had at a restaurant in a long time! So quick, super friendly, and attentive. The space has been a lot of different restaurants over the years but this one tops the list. The food is not only delicious, but actually surprisingly authentic. Everything is made with love and it shows. We had the carne asada fries (which are huge!) and the tri color enchiladas. The portions were very generous, and after all those chips and salsa we definitely had leftovers to take home. Their cocktails are great- highly recommend the piña colada! The toasted coconut on top is *chefs kiss* I love this new addition to Buffalo - Go check it out today!

My husband loves to try different food. El Huichol is in the same building as our current favorite restaurant.He ordered whatever looked interestingto him. He didn't realize that he could have had any dish fixed to his specificlikes. When l told him that, he was very happy. I am excited to try El Huichol very soon. Maybe even get a daiquiri!Try it. Remember to let one of the friendly wait staff help you

La peor comida, todo está caro y dan muy poco para lo caro que es, siempre estafando a la gente, desde cuando los tacos se hacen con una tortilla no sean agarrados y hagan las cosas bien, tacaños hdp