Dock 77

We've been here a few times now with varying experiences. When the food is good, it's very good. Unfortunately half the time we've waited so long for it that it has come out cold. The prices are a bit higher than other places on the lake but it's a decent spot for lakeside views and a quick app.

This might just be the best food in the area and I hesitated writing about it because we love this spot so much that we hope it stays that way even if it grows popularity.The chef smokes all his own meats and they are so consistent to taste that it blows your mind.These might be some of the best chicken wings I have ever had. So flavorful with the dry rub they use that it has you craving for more the minute you clear the plate. The walleye sandwich pan fried comes on fresh bread with lettuce, tomatoes and an aioli sauce. The smoked Gouda Mac and cheese is so flavorful you could order it twice (for a meal and dessert) and that's what we do, have done! It's best to dip your fries in the leftover cheese sauce. The smoked salmon in the cesar salad is some of the best smoked fish I have ever had.For dessert order the raspberry cheesecake, you won't regret it. You won't regret anything on this menu. Eat it all!

Recently went back and their menu has changed again. The Ahi Tuna Nachos are wonderful! Huge chunks of cold tuna, perfect ratio of toppings to chips. The BBQ wrap was a stand out and really filling! Friendly bar staff with a beautiful view of the lake.

There are no recent reviews, so I'll just start off by saying that Dock77 is currently serving their "winter/spring" menu, which means no jerk chicken, no smoked brisket by the 1/2 lb or lb, no smoked gouda mac and cheese, no blue cheese potato salad... basically nothing that made us choose to eat there, lol.HOWEVER... after we took a moment to be sad and the disappointment subsided, we decided on the brisket potato boats for an appetizer, the braised short ribs with cheesy au gratin potatoes and green beans for him, and the blackened walleye sandwich with fries for me. The brisket potato boats were good, but pricy ($14) for only three of them. Our mains were fantastic! The husband practically licked his plate clean. The walleye was super flavorful, and I loved the lemon remoulade. Our server gave us great service, and I don't think you could ask for a better view of the lake.I'd like to return when they have a more extensive menu (I reallllly wanted to try that epic looking smoked gouda mac!), but definitely recommend others to give it a shot in the mean time.

Starting with our overall review: Fantastic!My husband and I went on a quiet Tues evening (day after Memorial Day) so it wasn't very busy. We ordered the custom burger and chicken sandwich and both were cooked to perfection, and the flavor on both was outstanding. Note that the chicken comes with a "relish", which we thought was pickles of some sort, but it was not anything pickled. It was a flavorful tomato, garlic, parmesan topping that completed the sandwich perfectly. The burger with brisket amazing and cooked perfectly as well. Service was friendly and attentive.

We snowmobiled to Dock 77 today for lunch. It was FANTASTIC! This restaurant looked like it was newly opened and/or remodeled and it was absolutely lovely! We ordered many items : lobster tails, burgers, etc. our favorite was Chef Shawn's Brisket Wrap!It was one of the best wraps I have ever had.We highly recommend this restaurant....very delicious.

Sandbar menu! So so so good! Great easy service and selection. Still have drinks to offer and everything comes served and kitted to go. Great easy meal!

This restaurant/bar is at the old Quarterdeck property and for the past couple years was under lease from a different restaurant group. It opened this spring under a new lease/company and renamed Dock 77.The facilities are nearly identical to its predecessor. Inside as well as outside dining, overlooking the shoreline of Gull Lake. Same docks as before. So what is different?The menu and the staff! The food is contemporary and upscale at highly reasonable prices. And the staff are cheerful, helpful and friendly.My wife and I boated there with a friend and met 4 other friends there for cocktails and dinner on a beautiful summer evening.We started off with an unusual appetizer named "whole fish" (see photo). It looked odd, but the flavor was tasty. Once the platter arrived at our table, several other tables around us suddenly ordered the same appetizer, wanting to try it too.I had the brisket sandwich with fries. Very delicious and tender meat.Our waitress was busy with other tables, but did a fantastic job being attentive to us too, not missing a beat.Overall, nice new establishment on Gull Lake. Well done guys!

Poor quality of food. Walleye fingers and walleye tacos are over cooked dry and void of flavor!If you must eat there just order a Caesar salad.

We live across the lake from here and the food is delicious! They struggle with staffing as do most businesses these days but they do try their best. Just know it may be a limited menu somedays during the week.