Dangerfield's Restaurant

The Sonoran Barbecue Bacon Burger sounded really good with Vermont cheddar cheese, and I was excited that I could choose rare, medium rare, medium, medium well, or well done. I ordered medium rare but the choices apparently are ignored. I received a very well-done hockey puck of a burger that was missing the cheese. What a letdown. It was simply inedible. The side of onion rings were okay, very large but heavily battered. They did have a good crunch but were way too greasy for me. It was surprising because I've had rings here before and enjoyed them. You can't win them all; if I had dined in I would have sent it all back. :/

First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements.On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade.The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet.I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol.One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min.I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one.We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone.Parking is ample, however caution necessary getting in and out.

This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food.Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

We have been a customer for a long time but unfortunately besides their famous popovers the food quality has significantly declined. While the same serves are still doing a good job, seems like something has dramatically changed in the kitchen!! Definitely not going back there again.

My wife and I went for lunch - at the 'advice' of a friend. There were maybe 20 people for lunch.It's a big restaurant. At one time it must have had a large clientele. It must have been special.However, it deserves to pass-on. It is advertised as 'Mediterranean'. Maybe it's Minnesota Mediterranean. Bland, bland food. No spices.The meal started with PoP Overs! They were room temp, and the butter served with them was about 35 degrees. How do you spread hard butter? You don't.The salad bar is ho-hum, bottled dressings. IMO the salad bar at Old Country Buffet was better than this.My shrimp ka-bob tasted a lot like Costco shrimp. It had a huge amount rice. The vegetable was sautéed zuchini & yellow squash. It was almost raw. The server asked how it was - I told her it wasn't cooked. She smiled and quickly went away. She knew noting about the menu. My wife's crab cakes - were not fresh. They over charged her for one trip to the salad bar.The server was friendly - however she was hard to communicate with, since she was always running away. Couldn't get in two sentences.This mess was $100. Save your money - go to Applebee's.

The service was outstanding, the restaurant looks amazing and is very clean. The salad bar was well stock with fresh vegetables and we will be back soon.

My family of 5 went here for Thanksgiving brunch this year. We were sat in a tiny, half moon booth that we could barely fit in. We finally got moved to a bigger table after threatening to leave. Once seated and drinks ordered, we went to get food from the salad bar/hot food buffet. Upon returning to our table, a new family was sitting there drinking from our water glasses that we had all drank out of. They of course, moved that family. By the time, I was done with my salad and wanted to go get hot food, the line for the hot food buffet was wrapping around the entire restaurant. It would have been over an hour waiting in line. Those that did get hot food earlier said the food wasn't good at all, so I didn't bother. Do not recommend if you want good food or any hot food on a holiday.

I would give them ZERO stars if it was an option. I called and ordered the prime rib to go along with some cheesecake. I tried to order wings too, but they told me the wings are only for the bar and I couldn't order them. With my prime rib I asked for a loaded baked potato with sour cream and cheese. I was shocked when I saw cheese wiz poured all over the baked potato and they did not give me sour cream. The "prime rib" was comparable to what you would get at a steak and eggs breakfast for $15. I have eaten here many times in the past and have never experienced such a low quality of food (it's probably been 5 years since I last ate here ). I'm not sure if it's new management or what but the food was absolutely disgusting. I have not tried the carrot cake yet but it looks like the tiny pieces that they used to set it for their buffet. I would HIGHLY RECOMMEND saving your time and money, Dangerfields couldn't be a bigger disappointment!!!!! Side note, I NEVER write bad reviews, EVER. This however was so unbelievably dissapointing!!!