CōV Edina
CōV Edina
Lemon, creole mustard.
4 crispy fried balls stuffed with risotto, local mushrooms, mozzarella, basil pesto & manchego balls
Dry, House Buffalo, Korean BBQ or Mango Habanero
Grilled or fried mahi, pico de gallo, adobo chili aioli, avocado.
House-made chorizo, tomato fumet, grilled baguette.
Sesame dressing, pickled pepper, avocado, cucumber, sweet onion, sesame wonton, chili oil.
Cilantro, lime, fresh tortilla chips.
Chimichurri bearnaise.
candied bacon, nashville hot spice, sweet corn, pickle peppers
Ranch, shared celery salad.
Torn baguette, Parmesan, scallions.
Tomato lemon aioli, pickled peppers, gremolata.
rotisserie back bacon braised pineapple, marinara, pickled red onion, chili flake and mozzarella cheese
roasted garlic, goat cheese, scallions
Soy paper roll, spicy tuna, crab, cucumber, avocado, tempura crunch, mango salsa.
Deep-fried spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce.
Chef's featured selection.
Chef's featured selection.
Yellowtail, jalapeno, avocado, cilantro, spicy mayo.
Salmon, celery, spicy crab, tempura crunch, bigeye tuna, spicy mayo and eel sauce
Avocado, cucumber, tempura shrimp, spicy mayo, tempura crunch, eel sauce, tobiko.
House-smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions.
Cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce.
lobster, cucumber, carrot, butter bib, kaiware sprout, tobacco and spicy mayo
shrimp tempura, spicy tuna, avocado, big eye tuna, spicy mayo, sweet soy
8 oz hand-ground sakura wagyu patty, local butter lettuce, american cheese, creole mustard aioli, house pickles
Thinly sliced prime, horseradish sauce, toasted baguette.
Fresh cooked lobster, griddled split top roll, tarragon, mayo - warm or cold.
Angel hair pasta, Calabrian peppers, tomato, basil, Dungeness crab, shrimp, crab essence, manchego
bucatini pasta, wagyu beef, burrata, Calabrian oil, basil - charred sourdough tips
Freshly made, lobster veloute, fried garlic, buttered crumb, Aleppo pepper.
North Atlantic lobster, scallops, shrimp, mussels, roasted fennel, tomato fumet.
house made pappardelle, roasted mushrooms and porcini cream with black garlic molasses
charred lemon and almond pesto, roasted potato, green beans, sweet pepper relish
potatoes fondant, brown butter roasted carrots and turnips, carrot nage
tomato shallot salsa, parmesan crusted, tomato salad
CoV slaw, house fries, house BBQ.
CoV slaw, house fries, house BBQ.
House smoked, wood-fired Sakura pork roast, romesco, avocado butter, scallion and cilantro, macron almonds.
House smoked, wood-fired Sakura pork roast, romesco, avocado butter, scallion and cilantro, macron almonds.
olives, cranberry shallot couscous, tangerine chili sauce
sakura wagyu brisket, cowboy mac & cheese and garlic green beans
house made pappardelle, grilled chicken, peas & bacon
Icelandic cod beer battered & fried, house made chips, malt vinegar tartar sauce
Icelandic cod beer battered & fried, house made chips, malt vinegar tartar sauce
roasted orange and fennel farrotto, Pernod infused cream, rye crumb
smoked squash puree, bacon spinach fregola sarda, smoked trout caviar topped
sloooow smoked short rib, garlic thyme mashed potato, charred carrots and florentine cauliflower
baby romaine, focaccia croutons, boquerones anchovies, parmesan, fines herbes.
baby romaine, focaccia croutons, boquerones anchovies, parmesan, fines herbes.
house-cured bacon, chopped egg, marinated tomato, red onion, crispy serrano ham
house-cured bacon, chopped egg, marinated tomato, red onion, crispy serrano ham
maderia wine poached pears tossed with roasted pecans, dolce gorgonzola and our house vinaigrette
Roasted red and gold beets, pistachio, pickled beet salad, Manchego.
Local butter lettuce, grilled date Goat cheese, fresh fig, cape gooseberry, red onion, candied walnuts, honey and white balsamic vinaigrette
8 oz. Asparagus, truffle arancini, red wine demi.
16 oz. loaded baked potato, red wine gastrique
14 oz. Gouda poblano hash cake, chimichurri bearnaise.
Smoked butter, apple plum jam, pine nut romesco.
grilled broccolini & florentine cauliflower, smoked butter and lemon
cheddar cheese, whipped butter, sour cream, bacon and chives
For 2-4 people served family-style. Locally made 3 layer chocolate cake with creamy buttercream icing, chocolate sauce, whipped cream.
For 2-4 people served family-style. Whipped cream and lime zest.
For 2-4 people served family-style. White chocolate chip fudge brownie, salted caramel, graham cracker, burnt meringue.
Lavender honey, figs, brulee' carrot, masala walnut caramel
Quiche Blue Crab Quiche
Pan-Seared Walleye Dinner
Mahi Fish Tacos
Inside dining
Brownie sundae
Interior design
Holiday Decor
Bar seating
Holiday decore is nice
Lovely atmosphere
Fireplace
oysters and mussels, drink
outside
Gorgeous decor
Fish tacos and oysters
Excellent Bloody Mary!!!!
Korean bbq wings
Outdoors
Shareable mahi tacos!
Sky rail
View of the restaurant
QR code for menu
Brownie Sunday
Angie E.
Jan 22, 2025
This spot is a favorite happy hour and dinner spot for my girlfriends and me. The Port Tack Old Fashioned is my most favorite adult beverage (so much that I've tried to recreate it at home). It's a unique twist on a Midwest classic. No matter where you sit in the restaurant, you can visit with friends, family, or a colleague over a wonderful meal. The bartenders and waitstaff are extremely thorough and smartly appointed. There's even a semi-private dining space off to the left of the restaurant as you walk in if you need something for a small group. Since the restaurant is at The Galleria, plenty of parking is available, but may not be directly outside the closest door to CōV's entrance door. If you're looking for a consistently great dining experience in this area of Edina, you won't be disappointed.
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Lauren H.
Jan 5, 2025
We had a lovely happy hour at Cov. Decor is always elegant and classy, and their holiday presentation did not disappoint. We've had delicious dinners here in the past, so we tried their signature drinks and they were yummy. Service is always friendly and impeccable. My new fav cocktail is their COSMIC INTERVENTION. They had me at Kettle One vodka, but the glitter added some holiday fun.
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Ariel L.
Dec 15, 2024
This is one of our go-to places for Sunday lunch after church. They have complementary Cinnamon Carmel buns and the food is great! A full bar, so you can have your Guinness (on tap), mimosa, or wine with your brunch. Good choices of desserts. The team does their best to hustle and give you the best service and it has a high-end casual feel to it. Kind of like the Cape Cod of Edina feel. It's worth a try and I hope you enjoy it!
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Morgan W.
Dec 14, 2024
I had a lovely dining experience at CōV Edina on a Sunday for brunch. We were seated quickly & had great service. They have the restaurant decorated for the holidays which was fun & festive. We ordered the Brisket Hash and the Lobster Tartine. The food was so flavorful & very filling. Highly recommend both of these dishes along with a crisp glass of one of their Sauvignon Blancs.
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Yasiri N.
Sep 10, 2024
I love coming to Cov! The food is flavorful and quality is consistently high. I had their steak and really enjoyed the flavor and texture. I subbed the broccolini for Mac and cheese (which is so creamy!). Service was quick and friendly during dinner (7pm). It was busy but we only 10 mins for a table. At 7 pm Friday the vibe felt like a fancy place to pregame for the night OR a nice dinner with friends.
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Kristofer M.
Aug 13, 2024
On a sunny/breezy day in Edina, this is a perfect patio to enjoy a lobster roll and a cocktail. No wait for a later lunch on a Tues, we were promptly seated at our preferred spot under an umbrella on their patio. Server/staff were super friendly & attentive, food & drink came quickly, and the lobster roll/port tac old fashioned were the perfect complement to a lovely day.Nautical vibes and decor on the interior. Drinks on the pricey side, but when in Rome...See you again next time :)
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Jingle M.
Nov 20, 2024
Another utterly awesome Lobster Guacamole just for me! Usually I have to share. Server Laurie was fun. She told me to pretend I'm in Hawaii eating my lobster, while watching the snowflakes fall outside! Winter has arrived.
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Missi V.
Jun 26, 2024
The atmosphere at CōV reminds me so much of an East Coast restaurant by the beach. It's calm yet busy and believe it or not they specialize in seafood. I was totally sold when I heard this. What we got:Dungeness crab dip- I would recommend if you want something shareable for 3-4 ppl but if it's just you and a friend I would try the crab cakes. Seared Sea Scallops- the scallops were cooked perfectly but it was an okay dish for me because I'm not fond of orange flavor in my food. Crab & shrimp pasta- if you are in the mood for a fresh pasta dish with seafood this dish won't disappoint. It was so good especially if you have it on the patio. : )
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Matthew S.
Oct 19, 2024
Erin was amazing, Had the perfect combination of seafood. Mahi tacos, A little dry but that's probably being a little harsh, the calamari was good and so was the tiger roll. The service was top notch!
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Chris H.
Mar 1, 2025
The best keylime pie in the Twin Cities. The lobster bisque was superb, as are the salads. Most enjoyable environment for lunch.
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