County Line

We came in for dinner while visiting friends on nearby Pipe Lake. Definitely a spot for regulars who own cabins on the nearby lakes. It was very crowded.First, the staff was outstanding. Despite being absolutely packed, we were sat almost immediately. Every staff member was super friendly and attentive. It was our friend's birthday and they brought a dessert and sang happy birthday. It was a Friday night Fish Fry. Since I don't eat fish, I ordered the cheeseburger and fries. I'm a picky burger eater. I expect them to be cooked to temperature. Our friend said this is not the type of place that cooks to order. Regardless if they had the temperature right or not, I couldn't tell. It was very juicy and delicious! Tasted medium to me! The fries were hot and crispy. The fish and chips were delicious according to our friends as was the chicken salad. Everyone loved their meals. Stop in to support the County Line if in the area!

Everything is good here, reasonable prices you can't go wrong here & you'll leave with a smile on your face & a full belly. Staff and atmosphere can't get any better!

Best service and food!! Only complaint... they are not open every day!! Our food was hot and delish!! The cost was normal, during a time when everything is so overpriced, it was a pleasure to eat out and not have sticker shock. Broasted Chicken was so juicy, flavorful, crispy coating, just perfect! The Walleye was equally as good. Along with all the sides. I did not get the French onion soup, but a table mate did and it looked perfect!! I will give this place a TEN!! Thanks County Line!

My family has been coming to the county line since we got our cabin in May 2019 and we are consistently pleased by how great the food, value, and service is that we won't go to any other restaurants around the area even though there are several other good ones!

Stopped in to watch the Twins and had a great time and really great meal. They always have had a solid fish fry but I had the chicken and was not disappointed. Perfect crispy chicken that was super tender and moist. The breading is spot on and all pieces had plenty of meat. The mashed potatoes and gravy were as good as grandmas and coleslaw very tasty. Plenty of helpful staff who seemed to enjoy serving others. Just a great night. Wish they could of helped the Twins

BEST staff out there, very family oriented. The County Line is a family owned and operated business! From the cook, to the bartender, to even the dishwashers- everyone was family! It's hard to find a business like that! The first time I attended the County Line I ate a burger called "the county line burger." TO DIE FOR! Along with that I ate Kim's HOMEMADE french onion soup. I was very impressed with the food, service, and good company the county line has to offer.

Good service, friendly staff and the food is always top notch. French Onion soup and chicken are family favorites.

It's Labor Day weekend at the cabin, instead of making dinner we decided to head-out for dinner. We arrived at the tavern around 5:10 and the parking lot was packed! Ughh, with two little ones who are starving we ventured in anyway. Put our name in for a table of four and we were told we would be seated in approx 20 minutes....no problem...40 minutes later we were seated...yikes. The hostess seemed a bit frazzled, but the general layout of the restaurant/bar made for confusion for patrons. We ordered as soon as we were seated (we had plenty of time to checkout the menu) at 5:50 as time ticked by still no food....as 6:45 approached we asked our server how our food was coming along? Her reply "ohhh it's going to be awhile-did ya order da fish?". Umm "no chicken" she came back literally two minutes later with our food....really!?The broasted chicken was very good along with the mashed potatoes and cole slaw. I would definitely come back. For thos of you thinking "broasted"...what is that (I wasn't familiar either)? Broasting is a trademark applied to a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded.The method essentially combines pressure cooking with deep frying chicken that has been marinated and breaded. The result is the chicken is said to be crispy on the outside and moist on the inside, i.e., like traditional fried chicken but less greasy. Another advantage of broasting over deep-frying is that large quantities of chicken can be prepared more quickly, 12-13 minutes instead of 20. I think hanging out on the weekend, especially Labor Day weekend plan ahead it's busy up hear! Get broasted and toasted!

Another fantastic meal with great service. The boasted chicken was delicious. We took home chicken dinners for out of town relatives and they thoroughly enjoyed their meals after a long travel day.

We really loved both the hometown atmosphere and the great food. My husband and I both ordered their Friday fish fry - and we thoroughly enjoyed our meals. Of course we had to try their cheese curd appetizer and we were impressed because this was the only place that didn't have a breading on the curds... excellent!I recommend the County Line for a good meal.