Cosmos

We celebrated my birthday here and it was fantastic! Great service, delicious food, and relaxing atmosphere.

I've stayed at Lofton Hotel for 2 months on business travel. although it's a beautiful hotel and most of the staff is great. Had a very unpleasant unprofessional experience with the bartender on the 4th floor named Angel. After receiving drink credits from the general manager Angel wouldn't honor them because we were given some in the past and he stated we used them too often and stated we owed him money. Instead of dealing with it with his general manager he tells us in front of a crowd of people we owe him money very unprofessional esp after all the money we spent over a 2 month period basically $800-$1000 week. Why would the general manager give us the drink voucher if it was a problem in first place. I will no longer stay at a place that employs people like that. Thank you but no thank you currently relocating to the W moving forward along with my co workers

It was just ok for a hotel restaurant. Service was great though. Omelet was decent. And it was clean .

The chef's tasting was one of the best food experiences we've ever had. Given we spent six years in San Francisco with amazing restaurants that says a lot. Between Will pairing the most perfect wines with every course, to sous chefs Jeremiah and Laura curating the most flavorful and unique dishes, everything about the night was so wonderful. The chef's tasting is done in the kitchen so you have access to the chef's as they cook. It starts with the chef's talking with you about your likes and dislikes with them. Then they design your menu based on your discussion. We will be doing this at least once a year. Highly recommend if you are looking for a fun and adventurous food experience.

Stayed here for a night and had both a late dinner and breakfast. It had a beautiful modern decor with a staff that was ultra friendly and pleasant. I had the beet salad and walleye slider which were both great. Omelet with quinoa was wonderful in the morning.One of the better hotel restaurants that I've experienced. Highly recommend.

More people need to know about this restaurant, especially vegans and vegetarians. Don't let the fact that this restaurant is in a hotel scare you away. They have a great menu with creative veggie options that changes seasonally. In addition to fresh salads, you can get a changing assortment of vegan meats and cheeses from Herbivorous Butcher as part of a vegan charcuterie plate. It's a great way to sample HBs stuff without dropping big bucks at the shop. They also feature HB meat-free meat in a well curated dish. My husband had the vegan short ribs with succotash and I had a very nice pea risotto. It's becoming of our favorite places, being one of the few places to have an upscale vegetarian dining experience in Minneapolis. Service is great and there is free valet when eating at the restaurant.

Five stars for excellent service, vegan options from Herbivorus Butcher, wild mushrooms and decent cocktails! For a Friday it was not very busy between 5-7:00 so we want to get the word out that this place has really has it all. Cosmos is on the 4th floor of the Lowe hotel in downtown Mpls. It isn't well marked from the street or even inside the hotel. The chef has his own foraging company and as a wild-crafter I was pleased with his *real* wild mushrooms that were very fresh! Delicious fall treat! Only thing I would change is having a vegan dessert option. We will be back! Tip: if you have special dietary needs tell the staff at the beginning to avoid freebies that are not in your diet being brought to your table. Nice touch if you don't have diet restrictions.

I ate breakfast here a couple of times on a recent vacation. I'm totally satisfied with the service. The food was cooked to order and the wait time was negligible. If I ever stay at the Lofton again, I will definitely eat here at least once more.

Food was wonderful! Very quiet place, however the service was not great. There was usually 2-3 servers working and the restaurant was never busy. Last night we were the only ones in the entire restaurant and we were left waiting to order drinks for 15 minutes. Everytime we went to get breakfast we had to wait forever for someone to help us. They would help other tables and ignore us. Super weird. Room service was better and always came super fast, I would recommend that over going to the restaurant because they are not attentive.

We came for dinner and it was so bad. We ordered the pork belly bao buns and they were so bad. The buns were heated unevenly and hard on the outside. They were embarrassingly bad. The pork was thin and lacked flavor. It was almost like they were heated from frozen. For mains, we ordered short ribs, pasta and wedge salad and steaks. Well everything was meh but I guess there are hits and misses with restaurants. However this is the Loews hotel and my expectations were high. I guess it's lesson learned. Beware of this restaurant. Oh and service was subpar. Let's move on to another place.