Coalition Restaurant

Good spot for dinner I would love to try brunch here! I got the charred corn salad and added steak. My husband got the coalition burger (plain) and said it was a great burger. It was a nice set up and area. Service was pretty standard. I would definitely come back.

My girlfriend and I wanted to grab a quick brunch before running errands, so decided to come here. Parking lot available, so that's always a plus for me. Restaurant itself was very nice looking inside! Clean, modern, stylish. Greeted immediately upon entering and our waitress came right up. Overall service was good, food came out timely, and staff was friendly. Food was ok. My burrito didn't have much flavor, but it was decent enough. I asked for hot sauce and all they had was tabasco.... You have to get some cry baby Craig or sriracha! My girlfriend wasn't a fan of her dish either. Very bland tasting. Not to mention, her coffee tasted watered down and wasn't good. We didn't have any cocktails, but i like that they offer some craft options. Will have to try one sometime if we return.- Anthony

I have been here a couple of times for drinks and have decided that they are really hit or miss. There have been a couple that have been great and a couple that were not so great making it hard to try different things on the menu. I have walked in both times and have been seated immediately. At night the restaurant does get pretty dark in the back of the restaurant so I recommend sitting in the front by the windows or by the bar. The menu had recently changed and I had a chance to try the cauliflower. It was crispy and had a sweet chili bbq sauce, this was very tasty There were only a couple of other items that I would consider ordering and wish they would bring some of the old menu items back that I didn't get a chance to try.

Solid spot to hit up for dinner. My hubby and I sat outside on the patio and had a great attentive server. I got the pork schnitzel and thought it had great flavors overall but the wild rice was too bland. Thankfully the bourbon pecan cream sauce coated the rice and made it edible. Would visit again, but not my first choice for the area!

Love love love the burrata, it is a must-get. I went here for a celebratory graduation dinner and everything was wonderful. We went at an awkward time so it wasn't too busy but that wasn't a bother, we got great and quick service.

I'm going to be honest, I don't understand the hype. Maybe it was the day we went or the server we had but Coalition disappointed me.We made our reservation online and showed up to a near empty restaurant at 545 on a Thursday night. The bar was out of several key ingredients when we tried to ordered drinks so we went the NA route but were never given a refill. We closed the place down, which means the only drinks we had four 3.5 hours was the original water and the two drinks we ordered when we sat down. Food wise I was surprised by the actions of our waiter. I would ask for a recommendation, and when I asked about another item I got a shrug and ' it's okay". In fact, this is the only reason we didn't order dessert. I tried the fried goal cheese, it was good but pretty intense. If you don't love goat cheese you may struggle. The bbq mac and cheese was somewhat disappointing. I was missing the creamy ness and cheese-y goodness I would normally be looking for. My friend didn't seem to enjoy her dish either- which was a bummer.All in all I don't think I'll return. The vibe felt off with our waiter and the entire experience didn't live up to the hype.

Updated review. Made it back for a full meal and loved it! Based on other rave reviews, we tried the burrata (with fig jam, arugula, prosciutto, and ciabatta). Everyone is right. This is so good! We ate every last bite. Will be coming back for this alone. My partner had the steak sandwich for his entre and I had the apple brie salad with salmon. Yum again! The salmon was the highlight here, and there was so much of it! Beautifully cooked, and also enjoyed the shaved apple and brie crouton. I knocked down a star because I asked for no bacon in the salad (pescatarian) but on the side (for my partner) and still found quite a few bits of bacon tossed in. Not impossible to pick out, and still enjoyed it nevertheless. We dined outside on the patio on a nice summer evening. We'll be back!

There's certainly something to both like and dislike about this restaurant. Cool vibe, trendy and approachable menu, great location. But the food and service were both inconsistent on our visit.Today I had the sea bass special of the day. The fish itself was cooked perfectly and served with a decent risotto. But the mushrooms and umami you'd expect in a mushroom risotto was lacking and the entire dish was plated with a sauce that was dessert sweet that took away everything else done right. The Parmesan walleye had a weird herby flavor in the crust that you couldn't directly see or identify. Tartar sauced unceremoniously plopped on top instead of on the side so you could decide for yourself how much was needed. We also had the tuna tartare as an appetizer. Presentation looked great. But the tuna was mushy and flavorless, the avocado not yet ripe and freshly fried tortillas that tasted and looked great, but we're so bubbly from the frying you couldn't place the tuna pieces on them to eat together as designed. Service was not friendly or engaging. Waited at the host stand for a while as different staff came up to grab stuff, but no one saying anything to us. Eventually someone from behind the bar came and seated us. Waited again for a while before our waitress came by. Once our order was in the food was back actually super quick. This is my second visit. My prior visit was a work dinner. For that evening service was much better. I had the smoked pork chop which was slightly undercooked and also lacking much in flavor, despite the char.We have not been for brunch and many of the reviews and most of the pictures people have shared cover that. Perhaps better for breakfast??

Our server was very friendly and checked on us often without making us feel pressured or rushed to order. We enjoyed our drinks and a light dinner on the patio which was nice and cozy.The burrata came with fig jam, prosciutto, arugula, and ciabatta. Each item was absolutely delicious!! The sweet jam and creamy burrata paired well with the salty prosciutto and nicely toasted ciabatta. We ordered another serving of bread to enjoy the spread.It was a nice treat, but the prices are too high for me to visit regularly.

Lovely local restaurant. Great walleye, a white fish common to this area. Very nice atmosphere and wonderful service.