Fries
Jamaican and Asian restaurant
Main Dining area
Main dining area.
Tequila Shrimp and Pasta
Chicken curry pasta
Prime Rib.
Prime Rib with AuGratin Potatoes
Red snapper
outside
drink
Island ribs
food
Red Snapper
Filet, au gratin potatoes and asparagus.
Rasta pasta
Sampler platter
Red Curry with Shrimp
Beautifully decorated!
Interior
Main dining room - the food & service don't match the fancy decor!
Outside of the building - the old U.S. Post Office.
a dining room with a chandelier
the interior of a restaurant
Lorraine S.
Oct 22, 2024
Our food was delicious. Our service was friendly and accommodating. It's a beautiful building, once the Anoka post office. They have it so well decorated and it's just so sophisticated and pleasant.
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Julie B.
Oct 27, 2024
I can't even say I "checked in" here. Sis and I wanted Sunday brunch and I saw on FB post that they had affordable brunch options. Plus, I've wanted to try this place for a while. Parking was easy on the lot behind the building, next to the Big White House.The building must be having renovations as there was scaffolding all around it, with a main staircase entryway covered to protect people from things falling. We walked in and I was impressed by the look of the entryway. Rich architecture history from the old post office. We waited for a hostess to either take our name or bring us to a table but no one ever came. There was 2 women with 2 kids sat at a low table in the entryway, near the bathroom. And I could see the dining room filled with families with little kids. I observed that no one was eating but had water glasses filled. I saw a little boy (4yo??) walk out of the dining room, across the front entrance behind the hostess table and down an empty corridor.... no adult??And then I watched one of the women at the low top table get up, walk down that same empty corridor and come back a few moments later a little perturbed. She muttered something to her table mate that piqued my interest. After seeing their empty water glasses and milk cups (kids), I asked if THEY had been served yet. The other lady said they had been waiting for over an hour. Everything was starting to add up. No one was eating. We hadn't been greeted after standing there for about 10 mins. I never saw any waitstaff either.Nope, not gonna do that. And we walked out. Maybe I'll try again, maybe I won't. Time will tell.
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Rex H.
Aug 29, 2024
My wife and I chose the Club 300 in nearby Anoka to celebrate our 25th anniversary. I inquire well ahead of time to be sure of the best possible table, etc. and the hostess was more than accommodating. In fact, she made it a fun and enjoyable process. When we arrive for our reservation the place was quiet and cool, just perfect. Our hostess, who had helped me a few weeks earlier, was cordial and welcoming, giving us a variety of options for table location. We liked the one she had picked out, sat down and ordered appetizers which were fabulous. We had to ask for bread to be brought to the table because the wait got a bit long for the appetizers to arrive and when the bread came it was warm and moist, perfect. Our meal was delicious as was our dessert. Our hostess/waitress was super about attending to us. Overall we had a most delightful evening and would recommend Club 300 to anyone.
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Kevin N.
Feb 24, 2024
Very good. Great service. Great bar downstairs (Knuckys). My wife had the salmon and loved it. I had the chicken Marsala.
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Sean P.
Sep 5, 2021
A great little venue inside a renovated former post office. The setting comes across as that of a very high-end restaurant, which is quite the contrast to the dinner menu itself. Their food is a take on Jamaican and Asian fusion, which lends itself some nice options, but I wouldn't describe any of it to be "fine dining."There isn't anything wrong with this, but it just feels a bit odd in the setting. For our meal, we started with the Egg Rolls, which blended a traditional Asian dish with Jamaican Jerk Chicken. They were solid.For mains, we tried the Red Snapper and Red Curry. Both were good, but not spectacular. In particular, the red curry was a bit overpriced - I've had better takes with heartier portions for less than half the price elsewhere in the metro. The Snapper was a good blend, and quite the surprise in a positive way!Very cool venue, decent food options, and a speakeasy beneath that make this a solid 3.5 star. Worth a try, just know it's not really "fine dining" IMO.
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Rukia A.
Feb 14, 2024
What a disappointment!!! We had really high hopes for our valentine dinner date. We walked in and it was okay and from there it went downhill. This old lady who was the hostess sat us right next to the bathrooms. At first we didn't say anything, but then we could smell the bathrooms, so we asked if we could sit somewhere else. The old lady came back and said we can follow her so we were happy but as we were getting up she made a very passive aggressive remark she said and I quote "oh it smells fresh over here". She thought we didn't hear her but we did. From there we left because I did not want to give my money to a business who workers are rude and who don't value their customers. Do not recommend.
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Christine D.
Aug 26, 2022
We wanted to like this spot, but it was so underwhelming. The first thing I noticed was the old smell of the building. I don't know why, but it was super unappetizing to me and just didn't give the best first impression. We ordered the truffle fries as an appetizer. They were not crispy fries, nor were they truffle flavored. They were, however, tasty. Our salads tasted like leftovers, with wilted greens and onions and stale tasting dressing. Our steaks were cooked well. We ordered au gratin potatoes, which were a combination of cooked and crunchy. Our asparagus was green and brown. Overall, it is nice to have an alternative to Texas Roadhouse for a steak dinner in this neck of the woods. That said, there is a lot of room for improvement.
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Maxx M.
Nov 13, 2020
This is a goofy place - underwhelming and contradictory - I won't be back.Club 300 portrays itself as a white linen, top shelf place with 5 star Jamaican Asian fusion style cuisine. Everything is white, glass, silver, crystal, white linen...you get the idea. I literally had 4 forks, 4 spoons, and 4 knives at my place setting!This isn't chef made top shelf food though. The food is mostly underwhelming and moderate quality...more like bar food. (Actually, I've been to bars that were a lot better.) And the service was weird.My Sampler Platter was really a joke for 14 bucks. The first thing I noticed was that everything was very small, about half the size what I would expect. The wings were decent. But the steak bites were boring and chewy (a higher grade of beef, please), the pot stickers were tiny & bland, the cheese rolls were little stuffed cream cheese things about the size of Chapsticks, and finally, the "beef patty" was just strange. They were lacking in spice, super flat, breaded things with a thin layer pate inside. To top it all off, my server forgot the dipping sauces. He brought them out after nearly half my food was gone.My Rasta Pasta was underwhelming. It was lacking...something. It just really needed more flavor and spice. Even a little salt would have helped things along. Someone should have consulted with a professional chef on these recipes.Surprisingly, my coconut chicken soup was excellent! It was Southeast Asian style with lemon grass - yum! Then again, I can get that at any Thai or Vietnamese joint around the Twin Cities.My pastries were great too. I ordered the Concerto. Then again, they're all from Truffles & Torts the next block over. So I could just go there and cut out the middleman, right?The service was weird too. My server was overly friendly and casual. He hung around my table too much & he blabbed too much. Then he played birthday guitar for another table, "Happy birthday to you - cha, cha, cha!" The "cha, cha, cha" thing was an odd spectacle and out of place when set against all the fancy white linen & silver. Make up your mind. Are you a 5 star restaurant? Or are you a local bar?Finally, my server managed to really piss me off and he refused to put my extra entrée in a container for me. Why? This has never happened to me before. He just slapped the container on my table and expected me to scoop from an oversized serving bowl. I tried to insist that he do it for me. But he resisted and said, "It's okay if you spill." Is this white glove service? I don't think so! My shirt and the table linens say otherwise! Again, are you a 5 star restaurant? Or are you Denny's?I think I liked the antique store that used to be here better than Club 300!I won't be back to this one. I don't wish ill will on anyone. I'm sorry but I predict this place won't make it unless they make some radical changes. You can skip this one.-Daddy Maxx Retro
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Jen T.
Jan 25, 2025
Showed up hoping to have a really good meal. Waiter warned us that there was a large party, so the kitchen was slow. 20 minutes after we ordered, they came back to tell us that they were out of my entree. Then they brought out the stuffed mushroom app. It was cold. Sent that back and cancelled, after which the waiter avoided us. Entrees finally came. Mine was hot, my husband's was Luke warm at best. Then, after we nearly finished, a girl showed up with an order of mushrooms. Overall, bad service, mediocre food and poor reaction to their mistakes.
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Amfliimited1 F.
Aug 14, 2024
I was not expecting all this renovated US post office had in store for us! I walked in and was WOWED right off the bat. The lobby is grand and just plain amazing. The dining areas were stunning and the tables were "dressed" to perfection. The staff was professional and knowledgeable about the food and drinks. We passed on the alcohol and wine but they had a sophisticated collection of wine choices and some incredible cocktails, almost too beautiful to drink! The food was delicious as you may have guessed. This was my first time at Club 300 and I give them 5 stars. I think this is my new favorite dinner spot, especially if I want to impress someone.
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Rated: 3.6 (138 reviews) · $$
New American, Breakfast & Brunch, Cocktail Bars