We ordered the cheese plate, the cauliflower with curry, yogurt, pistachios and raisins, and the angus steak tacos. First off. The cleanliness of the restaurant was less than appealing with dust bunnies and wrappers along the wall. We continuously had to wave fruit flies off of our plates as well. When our locally made cheese plate arrived the waitress plopped it in front of us and walked away..usually when ordering a cheese platter, there's an explanation of what the cheeses are or where they came from. The cauliflower was supposed to be seasoned with za'atar but was incredibly bland and unsalted. The restaurant didn't have many people but the wait staff was frazzled trying to get orders out and field complaints. A couple adjacent to us were having difficulties charging their bill to the hotel attached, but restaurant management wasn't stepping in to help. The couple ended up calling the hotel management to come assist them. This may not have been our situation, but what an embarrassment for this establishment. I had to ask for my bill twice and my husband stepped in and tracked down our waitress because we had tickets to a show. We waited for our bill for 20 min after our plates were cleared. Luckily we were still able to make it to our show by jumping on limes scooters.
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