Main Dishes
-
Chicken Katsu
Breaded chicken cutlet served with steamed rice drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal
-
House Fried Rice
Fried rice, eggs, red bell pepper, onionsscallions, cooked with Sov Garlic sauce,topped with sesame seeds and fresh cucum-ber garnish. 961-14 80 cal
-
Bibimbap
White rice, quinoa, assorted seasonalvegetables, sesame seeds, nori and egg servedwith Bonchon Bibimbap sauce.401-628 cal
-
Japchae
class noodles, red pepper, carrots, onions, spinach, mushrooms antsliced marinated ribeye stir fried with Soy Garlic sauce and sesameoil topped with sesame seeds go6 cal
-
Bulgogi
Thinly sliced marinated tibeye, sauteed with mushrooms, scallionssesame seeds and onions. Served with white rice. 1369 cal.
-
Tteokbokki
Rice rakes simmered in spicy sauce with fish cakes, scallions andonions topped with mozzarella cheese and kimati. g8o cal
-
Buldak
Spicy chicken stir fried with rice eakes, onions, and hot pepperauce, topped with thinly sliced scallions sesame seeds and mozzrella cheese. Served with rice.2610 cal
-
Korean Tacos
Choice of spicy chicken or marinated ribeyeover three flour tortillas. Topped withlettuce, coleslaw, buttermilk ranch, spicyayo and red onions.960-967 cal