Cheng Heng Restaurant

I went here with a friend recently, and I absolutely loved it! I thought the food was truly outstanding. The service was attentive, though it's definitely not a very fancy place in terms of ambience.I think moving forward I will most likely rely on takeout. I think their food is fantastic, the portions were really significant and the flavors were outstanding. I can't wait to eat it again and again and again.My only complaint is that they did leave the tails on the shrimp. This is not unheard of, but it is really irritating. No one wants to fish through their soup or stirfry or curry and pick off the tails with their hands and then have a big, huge mess. Like most restaurants they do remove the feathers from the chicken and the fur from the beef, so I would encourage them to remove the tails from the shrimp as well.

This place is a pretty hidden gem. I have been here once before but that was a while ago. I try this place again with my friend. This is his favorite place in Saint Paul with other places. My friend order all of the dish on our table and everything was so yummy. The chicken wing was not too spicy, and it was sweet, not dry and decently big. It was my favorite on the table. I really enjoy the seafood curry that we order as well. The curry wasn't so strong, and it went well with rice. The papaya was good, it wasn't spicy but it had a lot of flavor.Another place to come back to so I can try other food item on the menu. The server was nice, but I would say it would be nice to get water refill. There was a good amount of people coming in and out of the restaurant. I think a family came in to order pho. It is a small hidden location on University. Make sure to slow down so you can park in the parking lot.

Great place! I almost always get the Curry soup as it's fantastic, but have enjoyed all the other dishes I've had here. The people here are friendly, there's always space, and the food comes out quickly.

Recently visited for a family lunch,had no idea this place existed - def locals know about this placeLove that its family run, actually the owner told us it has been here for 27 yearsAuthentic Cambodian cuisine very fresh vibrant flavors and affordable They do have their own parking lot and inside it's very small and quaint but cosyIf I'm the area again I would totally come back here Service was good - we shared family style dishes so make sure to ask for extra plates etc as to not confuse the servers

Hi so me and a few friends decided to eat here after the Renn Faire and this became our favorite restaurant during our Minnesota trip. We are from NYC and SF and met in the middle and we will never forget the delicious food we had here. Recommended by the lovely and passionate service from the owner, we got #58, 45A, 31A, 17, and 10. I know I can speak for the group when I say we will absolutely fly back just for the food, just like the owner's daughter does.

Loved this little family-owned authentic Cambodian spot! It may not be much to look at from the outside, but the inside is nice and cozy, the owners are so lovely and striving to please, the menu is crazy extensive (and with photos!), and the flavors are on point. I opted for the spicy beef noodle soup, but I wish I could have tried the curries and a million other dishes!

It was my 1st time trying Cambodian cuisine. Hubby tried this place with coworkers and enjoyed it. So I gave it a go! This place has its own parking lot which is nice on this busy stretch of university. Definitely a hole in the wall type of joint. It was busy but we managed to get a table. I ordered #38 Kor Koo Noodle Soup. I was looking for some type of beef soup...it was good though some pieces of beef had some fatty spots. The soup was good but very oily. Husband scarfed down his food which is one of their most popular dishes. The service was great and helpful. The locals seem to love it. Cambodian cuisine might not be for me but I was glad to try a new place!

There weren't that many people there when we arrived, but locals started coming in soon after we seated. I got #22 as I heard it was quite famous and I'm glad i did, it was refreshing and savory! The chive pancakes were soft and the dough felt like mochi. The tea was strong but sweet and definitely worth the try!

The owner was extremely accommodating to make my food gluten free. Staff was also very kind and attentive!

I feel that this restaurant is one of the best cheng henge restaurants in entire city of st, Paul and maybe Minneapolis.