Chaotic Good Brewing

Just okay. Beers were okay, I liked the sage beer just because it was so different. My biggest complaint was that beer wasn't very cold. Decor was meh, very nerdy/gamer vibes. Not rushing to return.

We love this place. We love the pizza, the nachos, the sandwiches - all of it is tasty. We love the beer & seltzers. The fun games they have available & the toddler activities like the magnetic board, sidewalk chalk, crayons, and more. We enjoy the people that run it and own it and we love the atmosphere. Somewhere to grab a cold one, sit outside on the patio, or sit inside by the fireplace. We hope this place succeeds as we love to have a place to hang out in our small town.

I just moved to Kasson and just down the street I've been waiting for this old car wash to turn into a local brewery. It's now open . I had to give it a try . I loved the IPA . It was smooth and very drinkable. The bar offer chips, peanuts and pizza. The Bar top is very unique check it out while you get your beers . Lastly the paring can be tight but the on street parking is ample . Give this new gem a try .

Man, I really wish I could've given this brewery a better review. Especially since Kasson could use a cool, local hangout with good beer. I'll start with what I didn't like first. Due to the name of this place, I asked the beer tender if she was a chaotic good (jokingly and trying to banter). She was not friendly and stared at me. Then, we were looking at the beer selection and asking about some of the beer and she didn't once offer a suggestion or tell us about any of the beer. Part of the brewery experience is the camaraderie and experience. We are the only two people currently here and it's too bad we couldn't connect and made to feel like we're at a neighborhood friendly locale. Ok, moving on. I had the Molly's Favorite. It's a rye oatmeal stout and it was pretty good. My husband had the American IPA and he really enjoyed it. He almost didn't order anything because of the beer tender; it would've been so easy to walk out and don't think we'll come back again.

For a big city dweller like me, taking a chance on a small business in a small town can be an adventure. I was invited to join my wife's brother for a beer and a bite to eat. He knows how to pick 'em. We had a lovely dinner in a low key environment. Really friendly. Interesting mix of food. This place offered pizzas and also had a food truck that had great Asian food. The food truck rotates day to day. But they have the local favorites. Now to the brews.I don't know much about beer. But they do. They know a lot. I think they had ten on tap. Big range. Everybody finds something good. They have lots of sodas in cans for the kids and those who do not do alcohol. This is not a dive bar. It is a place you can bring people of all ages and hang out. Lots of board games and toys. Big tables. Being summer now, they have inside and outside seating. Parking is ample. Mostly street, but nobody else competes so it works great.I got to chat with the bar tender about small town life and her love of travel. I also got to talk to the brewmaster who took the time to give me a tour. I am not sure if that will be available for you, but it might. Just ask. Attention to detail was very evident. I have no idea where they got the name. I am reminded of Genesis 1:2. "The earth was without form and void" I am reminded by my friends who read Hebrew that it meant "The earth was chaotic". Maybe you can ask them about the name and let us know.

The TAP ROOM is open. Serving pints and flights. Enjoyed the beer and pizza while playing cribbage with Dee Dee. They should consider turning up the music. :)

The people who own this business are extremely unprofessional. I applied for a part time bartender position and made the effort to drop off my application in-person to make a good first impression, and about a day later I got an email asking me what time would be good for an interview. I responded informing them that my availability was completely open as I am currently between jobs. I did not receive a reply for nearly THREE DAYS. I was then told to come in on Tuesday, October 2nd at 4:15, which I arrived early to. The owner Scott interviewed me, and all seemed fine. He told me that they would work on getting me a training schedule set up, but in the meantime I was to come in on Thursday the 4th, which I did. Due to my previous experience working in restaurants, I excelled on that first shift, and was repeatedly told so by several of my coworkers. I got along great with everyone, including customers. Scott was there as well, and showed no signs of displeasure, indeed he seemed impressed when I showed concern for the not-insignificant amounts of what appeared to be MOLD growing in his walk-in keg cooler. I did all of my necessary cleaning and cooking duties in addition to serving customers, and I was told by my trainer Tanner that I did great and he was excited to work with me. I then sent an email that same evening to the owners asking when they wanted me to come in next, and I heard nothing for FIVE entire days until Scott told sent me a text on Tuesday the 8th telling me they'd decided to go in a different direction. His reasoning? I showed up "unannounced" that Thursday expecting to work, despite the fact that I was literally told to come in that day when I was interviewed. So, if you're an eager, hardworking, and enthusiastic person, don't bother trying to get a job here. They're just going to string you along for over a week before firing you for a mistake THEY made.