Caffè Biaggio

What a hidden gem!! I've driven past Caffe Biaggio countless times and I'm mad at myself for not trying it sooner. Be prepared for for fresh, delicious pasta and some of the best marinara sauce I've ever had. I've tried quite a few dishes here and they were all incredible. The potato gnocchi is soft and fluffy, paired perfectly with a creamy sauce. The Cioppino has so much flavor and was a huge portion and enough for two meals for me. They also have a great selection of wine and mixed drinks and a great dessert menu. I've tried the white chocolate bread putting and it was amazing. I've also had some sort of almond ice cream that was also very good. Service is always great and staff are very friendly. They also have a parking lot which is always a plus for me. This isn't your typical boojee Italian joint. It has more of a local feel with classic Italian recipes and I love it. It's one of those meals that you don't forget and constantly crave after trying. They also have some unique ties to Tony Bennet so you can read up on the history while you dine.

Ambiance: The ambiance of this place was nice, low lit and cozy vibe. I love that they have their own parking lot. Service: We got really great service at this restaurant! The server was very attentive and provided really great suggestions. Food: We went for the Wednesday date night special which included an app, entree (for each person) and a bottle of wine & dessert to share for $75! This was a very great deal considering the amount of food we got! We ordered the house salad, ravioli, bucatini, white wine and tiramisu. We also tried the cannoli but wasn't a fan of the custard. Overall, the food was okay. It was a big portion which was perfect for sharing. Of the items that we got, I'd have to say the bucanti & tiramisu were flavorful and tasty.

Food is superb and service is excellent. Menu is carefully curated. We were thrilled with everything. I wish I could eat more. I must come back to try more things.

I can't tell you how delicious this food was. The pasta was too die for but the sauces were so rich and filling! We couldn't even finish our food, and my brother took home a full meal of leftovers. So tasty.

I had dinner with 4 friends on a Wednesday night. The service was impeccable, the space is beautiful and the food is Italian, not American- Italian. My Negroni was huge! We tried the crackers with goat cheese and the calamari to start. I'm apprehensive to ever order calamari unless I can see the Ligurian sea, but it was surprisingly good. I also had the Warm Antipasto Salad and Gnocchi with Marinara. Both were outstanding. Others at the table had Sausage Ravioli and Linguine with Vongole. Everyone loved their food. I can also recommend the Lobster Ravioli and the Cioppino. They have a nice wine list with very fair prices. I need to eat here every week! And parking is easy.

The service was professional, the ambiance eclectic and the food superb! Very pleasant surprise!!!

Great little Italian restaurant. I ordered the clam chowder, arancines, and the carbonara. All were high quality and very delicious. I will definitely be back!

I routinely have a mixed experienced at this place.Food: Always very good. I usually get a starter and the bucatini (spelling)? Service: It appears to me that depending on the waiter you receive; you have a bad or good experience. I have been 3-4 times in the past year. I can say that I usually have a waiter who is inattentive; acts like we or myself are a bother to be there, and I (or we) feel apologetic when he does bother to stop by the table. Frankly - it's exhausting to be a patron there with those kinds of waiters, because you are always on the lookout or feel a bother if you need something. Usually, all we need are refills or whatnot. On the other hand, I always here and see this very well spoken, energetic and attentive waiter every time I go there. I have never gotten him. This place is not cheap - ran me over 100 last time I went for myself and one other person. I shouldn't feel bad and kind of "duped" on service after paying that much. I always have a sort of disappointed, sad and angry feeling walking out of there, even though the food was good. Service really does matter. Recommendations: Training on providing (1) Kind; and (2) Attentive service for most wait-staff. Photos: Posted a photo of my food. Again - it was excellent!

I dislike posting harsh reviews but our dinner last night merits it. there were 4 of us in our party, new to this restaurant. Two people ordered wine, pointingout they wanted the $8 glass, not the $12 glass. While we waited for our food, a server placed a dish of olives on our table. We had not ordered it but did not see a server we could call over; that was another issue but not the main point. We saw our server talking to the server who had left the olives and motioning to the table next to ours. After no one came back, we ate them, knowing they cannot serve them again. We never had anyone ask us bout the food, refill our empty water glasses or acknowledge the olives. When the bill came, they had charged us for the olives and the $12 glasses of wine. We did not say anything because it was clear we were not who they were trying to keep as customers, our mistake. With the tip (yes we left 20%) our tab was over $200.00 for 4 people, 1 salad, 4 entrees, no dessert, 2 wine, 1 beer. We left with an awful feeling for the place, will not recommend and will not be going back. If you love the place, sorry to write this.

We have always loved Biaggio. We have been going there for years. Their extensive menu always provides ample choices and the food, service and ambiance are great.