Brick & Bourbon
Brick & Bourbon
Seasonal candied bacon: whiskey jalapeno BBQ, roasted chili and brown sugar, honey mustard, and 4 pepper blend.
Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked Gouda fondue and fire roasted corn.
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce.
Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our Bleu cheese aioli and served with fresh jicama slaw.
Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Rustic loaf bread, cross hatched, finished with jalapeno compound butter and Jack cheese. Served with a beer brat and cheese dipping sauce.
Jumbo wings marinated and oven roasted. Served with 1 of our signature sauces or dry rubs.
Jumbo wings marinated and oven roasted. Served with 1 of our signature sauces or dry rubs.
Served with naan bread and fresh seasonal vegetables.
Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked tender brisket and herbs.
Blackened shrimp, candied bacon, pickled fresno chilies, scallions.
Goat cheese, toasted pecans, matchstick pears, currants, and maple balsamic vinaigrette.
Red quinoa, farro, sweet potato, roasted corn and poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette.
Spring mix tossed with sliced red onions, roasted pecans, Goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette.
Hearts of Romaine, Caesar dressing, with Parmesan cheese and garlic Fontina croutons. Choice of protein-Blackened chicken, blackened shrimp, or blackened salmon.
Thick sliced bourbon brined pork belly, smoked Gouda cheese, whiskey BBQ sauce, and tabasco onion straws on a fresh baked pub bun.
A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery Fontina cheese, and roasted garlic creme fraiche.
Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun.
A blend of smoked Wisconsin sharp Cheddar, creamy Fontina, artesian Mantamore, spicy habanero Jack, and rich Bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.
Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin Bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.
Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy Herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between 2 savory grilled slices of battered French Vienna bread.
A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun our specialty honey glazed donut is lightly spread with mayo, tart Sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.
Impossible burger. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99 Add Cheddar cheese for 1.49
Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and Pepper Jack cheese. Served on a freshly grilled pub bun.
Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and Fontina cheese tucked between thick slices of savory French toast. Topped with our creamy beer cheese sauce and served with hash browns.
All natural chicken breast topped with fresh Mozzarella, fresh bruschetta mix, arugula, pesto, and balsamic drizzle.
Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a Buffalo Blue cheese aioli. Served on a freshly baked lobster roll.
Hand breaded spicy chicken, pimento cheese, tomato, lettuce, Blue cheese aioli, Tennessee Buffalo sauce, served on a fresh grilled pub bun.
Homemade and hand pulled slow roasted old world style Italian beef, topped with a spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun, with signature garlic Parmesan fries.
Savory smoked brisket, smoked Gouda, pickled jalapenos, served on caraway rye toast.
Beer battered walleye served on a pub bun with malt vinegar slaw, Cajun remoulade and a side of house B&B pickles.
3 wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharpe Cheddar, arugula, and house pickles. Served on sesame slider buns.
Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan 2 cheese polenta finished with savory basil and fresh Goat cheese bruschetta and a light balsamic drizzle.
Porcini mushroom tortellini and red peppers in a spinach and smoked Gouda cream sauce. Finished with micro-greens.
Stuffed with crab, brie and sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.
1/2 rack of mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our Chips and Poblano dip, and cast iron mac and cheese.
House-made bacon wrapped wagyu meatloaf, red eye gravy, roasted garlic Parmesan mashed potatoes, crispy onion strings.
Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. topped with seasoned sour cream and fresh chives.
Tender pillows of al dente ravioli stuffed with hearty short rib, served with a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon, topped with maple balsamic roasted root veggies, served with a breadstick.
Pan fried Parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw.
Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil, served with a breadstick.
Our always tender oven roasted ribs piled high on a rich and creamy bed of 5 cheese mornay mac and cheese.
Smoked butter poached lobster blended with a decadent combination of heavy cream, Artisan cheese and roasted garlic served over a bed of al dente noodles.
A sophisticated blend of Gorgonzola and Bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B Buffalo sauce, garnished with scallions, Bleu cheese crumbles, and chipotle breadcrumbs.
A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and 5 cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.
Our always tender oven roasted brisket in a rich and creamy bed of 5 cheese mornay mac and cheese. Topped with crispy onion straws, cripsy jalapenos and B&B BBQ sauce.
Cavatappi noodles pan tossed with a 5 cheese mornay cream sauce and topped with Fontina and garlic bread crumbs.
Succulent and tender beef tenderloin medallions with roasted Minnesota mushrooms, cavatappi noodles, in a rich 5 cheese mornay sauce.
Rustic farm style hash browns blended with fresh herbs and Artisan cheeses.
Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Seasonal root vegetables glazed in a balsamic reduction.
outside
interior
Firecracker Shrimp
a row of barrels on a shelf
Amazing food, drinks and service! My new favorite place!
IYL pina colada (rum old fashioned) as a new yelp elite.
Thornton Melon Margarita
Smoked chicken and bacon Mac & Cheese!
The drinks
New York New York Sliders
a plate of fried shrimp and rice
a glass of cotton candy on a table
Thorton Melon Margarita
Tater Tot Hot Dish, B&B BBQ wings, Pomegranate Sriracha wings
Perfect dessert drinks
Wagyu Sliders
Chicken and Hot Honey Chicken & Waffles & Side Cast Iron Mac & Cheese
The ribs are juicy, tender, and abundant. I recommend sharing for 2
Thornton Melon Margarita
drink
Steak Million Dollar Medallions
Micah L.
Jan 22, 2025
I got some gift cards to go here and had never been. They have their own parking lot, so great start. Nice basic restaurant inside with a big bar area. Tvs for sports but didn't feel like a sports/dive bar at all.Staff was super friendly and gave me great recommendations but I honestly loved everything I've had there lol. I tried a few different things and is easily one of my favorite comfort food places. If I'm in Maple Grove, its my first choice.I feel like the portions and pricing are very worth it. Never a bad experience and can't wait to try more things on my next visit!
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Jeff P.
Feb 5, 2025
cool vibesparking can get crowded so go earlyinteresting architecture insideordered the million dollar medallions and it was great, medium rare with the veggies on the side made it great. the sauce was flavorfulcool spot, recommended
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Nikki S.
Jan 16, 2025
We chose to stop here for lunch today on the way to the cities and we were so so happy we did. The menu was truly a Midwesterners dream with some top notch Midwest favorites and an array of delicious sounding Mac & Cheeses! The place itself was so trendy and we loved the decor. I started with a take on a spicy pomegranate margarita and Vincent made it just as I asked! We ordered the bacon flight and every bite of it was phenomenal! We debated on bringing some with us so we could enjoy it later but we couldn't not finish it. For mains we got the Italian Beef Sandwich (which was a bit spicy but my fiancee loved it- I'm just not a spicy food gal) and the Chicken Caprese sandwich. Both of them were delicious and Parmesan fries were next level. Our server was friendly, attentive, knowledge, and prompt! We will definitely be back next month when we are back in town. My only tiny complaint is I wish I knew which bacon was which in the bacon flight so I could tell everyone and anyone which one was my favorite.
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Déjà J.
Nov 14, 2024
I unofficially celebrated my birthday here this year. I never mentioned my birthday but when I ordered a drink and the waitress checked my ID she seen it was my birthday and wished me a happy one. She was really nice. I only got a drink because couldn't decide on a meal so I took bites off everyone else's plate. Once we were done eating I was presented with a cute piece of rainbow cake to celebrate my bday. I really appreciated it. Food & drinks were good. I liked the buffalo mac & cheese. I've been here before this experience and service was great then too despite them always being jammed packed & busy. They do have a smaller arcade upstairs, you can purchase a game card and play games if there's ever a long wait.
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Dana K.
Jan 2, 2025
Stopped here for the first time on way back from the airport. Drink selection and taste was top notch. We had the Espresso Yo Self Martini and Rhubarb/Ginger Gin Fizz - highly recommend both. Service was great as well and ambiance was enjoyable. Only reason they didn't get 5 stars was because my bread stick was dry and my guys Mac n Cheese side was bland. We'll definitely be back though to try other items.
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Mahak Jain J.
Oct 15, 2024
Amazing place with good vibes and great food. We went on weekday and it was quite full but we were seated quickly . Service was quick we were served with drinks and appetizers . Got hummus and Brussels sprouts and I must say Brussels sprouts were amazing highly recommended dish. I took mushroom pasta which was average so reducing start. A place worth visit with good rustic decor and vibrant plac to hang out
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Alyssa P.
Sep 9, 2024
The wagyu sliders were amazing! Absolutely loved that and the mac and cheese side that I got. I thought the fries would taste pretty generic but they were good too.Super popular spot but the service is good!
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Stacy A.
Nov 18, 2024
Tried this place with some friends and really liked it. Price and menu wise it's sort of like a Applebees but the decor and exceptional service make it feel much higher-end.I got the steak and mushroom stroganoff (with garlic mashed potatoes instead of noodles). I enjoyed this dish a lot; saucy, creamy and flavorful! I would come back to try more menu items!
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Loretta W.
Nov 16, 2024
Back again, different location, same good food and drinks, excellent service. Always a pleasure to visit a Brick n Bourbon when I'm in Minneapolis. It is crowded, but not too loud. Nice atmosphere and really good cocktails. I tried a Mocha Choca Latte Yaya! Ha! Sweet and delicious, with a caffeine boost for my Saturday afternoon.
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Carmen L.
Jan 24, 2025
Drinks were fantastic!! Food was pretty good. However, my meal (wings) didn't arrive at the table until everyone else was almost finished. We'll definitely be back when we're in the area.
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