Brazin American Pub & Eatery

Needed a bite to eat after work with a friend and hadn't tried this place yet so decided to pop in.Had read the reviews and looked through pictures and was excited to try some of the items I had seen, but when we got there none of them were on the menu any more :(We each got a drink, both of which were pretty good. We got 2 appetizers and each got an entree. The cauliflower wings were good but the larger ones still had raw batter on the inside. The deviled egg scotch eggs had good flavor, but the deviled egg yolk texture was a little weird to wrap our brains around. My friend didn't much care for her sandwich but I thought the pepperoni flatbread was quite good. The chef pushed back a bit on my wanting to add fresh mozarella for obvious reasons, but the reason he was pushing back was the reason I actually wanted it on there lol.The server was knowledgeable and helpful. Made a mistake but fixed it pretty quick, no big deal. But my biggest complaint was the lighting. The lights directly above the table were SO BRIGHT! Made it feel like an airport lounge and actually gave me a bit of a headache. Definitely kept us from being able to relax and enjoy our food and drinks because we felt like there was a constant spotlight on us. We will probably come back at some point, but because you can't really feel like you can relax it will probably be a little bit.

We decided Ed to give this place a shot for dinner on a Thursday night.Kind of a strange atmosphere: we walk in and there are two drunk guys arguing/shouting politics across the bar. It was chilly in there, and it was too bright- sort of like a bar time when they turn up the lights to get everyone out :)The server wiped off our table with a bar rag but didn't dry it so there was that cold wet ick on the table :(The food was actually ok: I had a pizza and my wife had a hamburger.To strange to merit a return trip.

We visited Brazin Public House for a brunch/lunch and were quickly seated. Our friendly waiter made several suggestions as we vacillated between brunch or lunch. With the three off us, it was a 2-1 split in favor of lunch. My wife had the Southwest Grain Bowl which she proclaimed was excellent. Her sister opted for brunch and enjoyed her Avocado Toast. I ordered the Margarita Flatbread and really enjoyed it. The flatbread had balsamic drizzled on the top which gave a taste I've never experienced with a Margarita pizza. The large, roasted tomatoes also added a nice touch and taste. Good service is almost becoming a standard in most restaurants we go to and it was certainly evident here. All in all, an enjoyable meal.

We got takeout so I can't speak to the customer service or the actual restaurant.The boneless wings were decent but kind of an odd shape. The ranch dressing taste like it was made in-house and was very good. The cheese "curds" weee a huge disappointment. They were square so makes me think it's just cut up cheese and there was no actual cheesiness to them.

The restaurant has a very quite environment. The patio is cute. The Reuben is the best around. The pasta and the burger are both great! The ahi is a little disappointing. It looks great and the dish's flavor is great! HOWEVER, the fish does not seem fresh! It has a weird taste afterwards!

Not sure why I haven't been here before! Resident of downtown Hopkins and it's so close. Some may think it's a Brazilian steakhouse or fancy from the outside but it blew my mind away! They just updated their menu a few days ago and the owner, Kevin, is also the head chef! Incredible, creative, delicious food at a great price! Cute decor with fireplace, 2 patios, tvs - love the atmosphere!Our server, Karen, is a local and super helpful! Would love for this place to grow and get the attention it deserves! Will be back again and again!!

My friend and I sat at the bar for a Tuesday night Happy Hour and we had a nice experience. The bar tender was welcoming and greeted us kindly, told us about Happy Hour, shared the menu with us, and said he'd give us a few minutes. We both chose our drinks easily and perused the HH menu, which included an item called Chips & Dips! This was kettle chips served with three of their popular dips: Minnesota sushi (pickle/pastrami in it), French onion, and Elote! When the bartenders answered came back we asked about the dips and he said they are popular, so we went with it. While we waited for that and chatted, I looked around the medium-sized restaurant and felt cozy and warm. Not just because of the holiday decor. The restaurant has an inviting backwoods type of atmosphere. When the dips came I almost forgot to take a picture they were so good, so were the kettle chips. I also ordered a margarita and really enjoyed it! Overall, my time at the bar during Happy Hour was great and I look forward to coming back for a meal!

Decided to stop here to grab a quick bite while in the area and were pleasantly surprised.From the outside and the ambience, it doesn't seem like it will be much. However, the food and drinks were excellent! I rarely find myself in this part of town, but commented stopping back when I an.Decided on the Elote Chowder and some cauliflower wings. The chowder was incredibly filling. It is definitely a thick chowder. I ended up using the leftovers more like a dip. I loved the cauliflower wings. They were delicious and crispy and used huge pieces of cauliflower, rather than tiny bites that get burned.Would definitely recommend if you're in the area!

The theme of this restaurant is unclear from the menu, maybe the interior makes it make sense. The burgers are smashed-style as I learned from the Black and BlueJack Burger. The patty was thin and dry because all the juices get smashed out. The blue cheese mousse and marbled blue-jack cheese packed a lot of flavor and the roasted onions and tomato (!) really added a punch. I just wish the burger had been less done so it was at least a little pink; did not stop me from eating every bite. The Cup of Elote Corn Chowder was really good, a play on Mexican street corn with hot sauce and cilantro on top. Rich, a bit spicy, and very filling, it was scrape-the-bowl delicious and I'd definitely get again. Fried Salty Things were definitely for sharing because the portion is large. The fried pickle spears were really good and the fried olives were even better! What a surprise and something I'd love more of. The "cheese curds" are chunks, not curds, and I honestly couldn't tell what they were. They were spongy and basically empty inside when you take a bite. I didn't finish them. Finally the Mediterranean Wedge was odd because the flavors didn't really combine well. A split romaine heart with thick blue cheese (?) dressing just on top, kalmata olives, roasted tomato, plain artichoke hearts, pepperoncini, pickled red onions, feta, and a lemon dill vinaigrette that tasted like cilantro lime and really did not fit. It was okay but not a combination I liked. I ended up eating the vegetable accoutrements separately. Overall a very good first impression of the food and I'm interested in visiting the restaurant in person for that Elote Corn Chowder!

We stopped in here a year or so ago and thought we would give it another try, unfortunately they weren't even open so I don't know if anything has improved, or if they are closed. the food was okay our last time but the service was so so and the ambi was too bright and cold,it felt like we were in a fast food place.Update to my review, it doesn't sound like you want us back so we probably won't be back however you might want to update your website as it still has your Sunday brunch menu. Would have saved us a trip and added disappointment. I see others have commented on the atmosphere and bright light so it seems to be a common theme.