Angeno's Pizza & Pasta

Order from here recently and the food was really good! All the food was delivered hot and fresh. I will say the chicken alfredo was more average, but tasted good and the garlic cheese bread on the side was delicious! The portion seemed a bit small though. The pizza was the highlight! Gooey melty cheese, fresh flavorful toppings and a thin crispy crust - couldn't ask for better. I'll definitely be frequenting this place!

Angenos has the best pizza in the state in our opinion. We always start with the cheese bread. This is a must. It's crispy and cheesy and just mouthwateringly good. We got 2 medium thin crust pizzas. One with pepperoni and the other with mushrooms, green peppers and onions. The crust is thin and crispy. They have the right amount of cheese to sauce to topping ratio. Fantastic pizza and it makes great leftovers too. We enjoy being able to dine in as well, which you don't see much of anymore for a pizza place. Service is always friendly. Highly highly recommend.

We ordered a pair of pizza for takeout and we're please with a pepperoni and a chicken Alfredo pizza. There were ready on time and hot and matched what we ordered. We'll order again.

Exceptional Pizza, Nostalgic PerfectionFrom the moment you step through the door, the aroma is intoxicating - that perfect blend of fresh-baked dough, melting cheese, and roasted garlic hits you like a wave, making it impossible not to feel instantly ravenous. This establishment has mastered the art of thin-crust pizza in a way that instantly transported me back to Marcello's in the Four Seasons Mall which closed nearly 15 years ago. The same perfect crust, that distinctive blend of flavors - it's remarkable how they've captured that same magic that made Marcello's so special.Their garlic bread is simply outstanding, and the service is consistently excellent - case in point: I ordered two pieces of cheesy garlic toast and they generously included three. It's these small touches that set them apart. Since moving away, I've made it a point to return whenever I'm in town. Each visit confirms what I already know - this place maintains an exceptional standard that never wavers.For those who remember Marcello's at the Four Seasons Mall, you'll understand the high praise. For those who don't, trust me - this is pizza perfection that's increasingly rare to find. Worth going out of your way for.An unequivocal five stars. Some restaurants are good; this one is memorable.​​​​​​​​​​​​​​​​

I absolutely love Angeno's! It brings back childhood memories! I was born & raised in MN, spent the first 11 years of my life in Maple Grove. Even when we moved a little further out, this was my favorite place! I haven't lived in MN for the last 28 years. We try to come back once a year, but sometimes it's every 2 yrs. This is the place my family KNOWS we HAVE to make sure we eat from when I visit! I honestly have never had anything but the thin crust pizza, not because I'm not interested, but because all my memories are of the thin crust pizza. That and the garlic bread with or without cheese...both are delicious! I NEVER miss an opportunity to eat at Angeno's when we visit! I absolutely Love it! It's super tasty & holds such special memories for me! I'm so happy after all these years, I can still eat at my favorite place in MN!

We ordered the antipasto supreme salad, a side of garlic toast with cheese, spaghetti and meatballs, and a house special pizza. As always, the pizza was perfect. The garlic toast was delivered warm and had good crunch on the edges. The spaghetti and meatballs were only average, and rather bland. Definitely needs the following: the meatballs need more onion and garlic, and sausage in the mix. Less bread. More seasonings of oregano and basil, fennel, red pepper, red wine, and tomato paste. Or maybe the marinara and meatballs were just past their prime. Or maybe too many corners cut on seasoning. Recipe needs an overhaul IMO.The antipasto supreme was crisp, fresh lettuce, and plenty of olives, onion, and green pepper. Could use less mozzarella chunks and more pepperoni. Pretty close to perfect otherwise.Service was fine, friendly, timely, and met all expectations.Several ceiling tiles need replacement near the back wall and counter. They are dirty, stained, and missing corners. Can't be that challenging to replace. Booths are comfortable and look recently remodeled.Get the pizza! It's fantastic! The thin crust gets a little soggy in the middle. But the edges are nicely crisp and have some light char. Crust tastes great, but could be missing the vintage secret ingredient of past decades. My guess is it could use some malt flavoring. Toppings are generous and well distributed. And yes, quality costs more, but people will perceive better value, and be willing to pay for it.

Just had their pizza and it is delicious! We order from them once in awhile and by far one of our favorite pizza places. The service is wonderful. They are very friendly. We have only done pick up, but look forward to dining in as well.

The food is great, very tasty and plenty.The service is incredible, always remember us and they love to take care of us.Ambiance is a big problem, it needs major remodeling from top to bottom, and from side to side...the owners have not spent a penny since opening, cracks on walls, dirty and wet stain on ceiling tiles, old tvs, dirty old carpeting, the booths are too soft and old, back entrance is a dirty mess, toilets need updating, it could be made into a cute Italian ristotante.But please go for the food and service, both great.

Used to eat here decades ago, it was always our family's favorite pizza. I recently visited Maple Grove with my son and told him "I know where the BEST pizza used to be around here, let's see if it's still the same." To my delight it was exactly how I remembered, and is now his favorite pizza place as well. We will be coming back again, and again, and again!

Shrimp entree was horrible. They were popcorn shrimp, he said they were regular size shrimp, NOT