A.T. The Black & White
A.T. The Black & White
a warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread
sweet potato fries with a sweet and maple Dijon sauce
2 homemade pan fried crab cakes, served with spring mix and drizzled with chipotle ranch dressing
crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. served with a side of sour cream
1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing
Korean Seasoned Local Ground Pork from Raising a Farmer and a pickled Daikon Radish and cucumber slaw served with bib lettuce cups
lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and a fresh homemade tomato salsa tossed with a chipotle ranch dressing and topped with a 6 ounce marinated chicken breast and fried tortilla strips
lettuce tossed with a homemade caesar dressing, parmesan cheese and tomatoes, served with toasted ciabatta
lettuce, bleu cheese crumbles, red wine poached green apples, candied walnuts, tossed with a homemade balsamic vinaigrette, topped with fresh fried onion straws
Spinach topped with Strawberries, candied pecans, and goat cheese topped with a 6 ounce blackened chicken breast and balsamic vinaigrette
Lettuce, bacon, tomatoes, hardboiled egg, bleu cheese crumbles, red onion, sliced avocado, topped with a 6 ounce marinated chicken breast* and served with choice of dressing
Lettuce, pesto marinated fresh mozzarella and tomatoes, balsamic vinaigrette, served with toasted Focaccia bread
Pork tenderloin tips tossed in a Korean sauce, roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, coconut rice, and cilantro
Jerk seasoned shrimp, black bean salsa, mango, avocado, pickled red onion, roasted red peppers, lime crema, and coconut rice.
Fajita Steak tips, red onion, bell peppers, black bean salsa, avocado,grape tomatoes, rice, tortilla strips, lime crema, and cotija cheese.
homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese
3-3oz. steak Medallions topped with red wine demi sauce, served with Parmesan truffle Fries and seasonal veg
3-3oz pork tenderloin medallions with a Chipotle mango glaze, Mexican Street corn and fried shoe string potatoes.
Campanelle Pasta tossed with pesto marinated fresh mozzarella and tomatoes with a pesto cream sauce topped with a balsamic reduction.
julienne chicken, mozzarella and cheddar cheeses, a black bean and corn salsa, a fresh tomato salsa, lettuce, and chipotle ranch dressing in a toasted 12 herb flour tortilla
chicken, a creamy, cheesy spinach and artichoke dip with crispy fried onion straws in a 12 toasted sun-dried tomato tortilla
turkey wild rice salad mixed with grapes, cranberries, and cashews, in a 12 herb wrap with lettuce and provolone cheese
Fajita seasoned shrimp with mushrooms, onions, peppers, Pepper jack cheese, avocado sauce and lettuce cups. No Side.
1/3 fresh hamburger on a toasted bun
1/3# fresh hamburger topped with a garlic cheesy spread on a pretzel bun
homemade vegetarian black bean patty with corn and other vegetables, served with a side of sour cream and salsa
1/3# blackened fresh hamburger topped with pepper jack, cheddar, and mozzarella cheeses, homemade guacamole, sweet peppered bacon on a pretzel bun
grilled marble rye bread loaded with corn beef, swiss cheese, sauerkraut, and homemade thousand island dressing
sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marble rye)
6 ounce marinated chicken breast with sweet peppered bacon, provolone, sliced tomato,and pesto aioli on focaccia bread
sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta
1/3 # fresh hamburger on a toasted pretzel bun with a blend of green olives, cream cheese, and Boursin cheese
Roasted beets with smoked sea salt, Fontina cheese, sauerkraut and homemade 1000 island on grilled marble rye bread. (Yes this is vegetarian
1/3# fresh Hamburger on a pretzel bun with sweet peppered bacon, cheddar cheese, seasonal apple and cherry slaw, served with a side of bourbon BBQ sauce.
Ground pork patty from Raising a Farmer with Vietnamese flavors. Topped with a pickled Radish and cucumber slaw, yum yum sauce, served on a brioche bun
Local raised beef from Smude Farms tossed with a Korean sauce and topped with pickled radish and cucumber slaw, and yum yum sauce served in two flour tortillas.
Sliced turkey, caramelized onions, spinach artichoke dip served on focaccia bread.
dark chocolate mousse covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish
triple layered carrot cake, with a sweet cream cheese frosting and toasted coconut. a zimmerman family recipe from many generations
Served warm with vanilla ice cream, toffee sauce, and whipped cream.
Creamy French baked custard and a caramelized sugar top. Ask your server for today's flavor
Served with vanilla Ice cream.
8 continuously changing; when a keg goes empty a new craft beer will be tapped!
Homemade cheese sauce tossed with macaroni noodles and topped with more cheese
2 fried chicken breast tenders, served with French fries, fruit or chips
White bread with American cheese, served with French fries, fruit or chips
1 hamburger Slider served on a toasted bun, served with French fries, fruit or chips
grilled White bread with grape jelly, and creamy peanut butter, served with French fries, fruit or chips
2 eggs any way you want, and 1 slice of toast
BLT on Marble Rye
Delicious! We had a Ruben and a BLT and they were lovely. Simple but done so well.
food
Garlic Cheesy Burger
Turkey Wild Rice wrap
Korean Pork Bowl
Caribbean Jerk Shrimp Bowl
Korean Pork Bowl
Cobb Salad
Cobb Salad with a glass of Phantom Chardonnay
The remnants of my Creme Brulee
Garlic Cheesy burger
Signature Salad
a plate of food
steak, food
The waitress offered to turn on the airport sign long enough to snap this photo. Great fun.
Artichoke Spinach Dip
interior
Thai curry lettuce wraps...best thing ever
outside
Restaurant logo
Scallop tacos
Wow! We love it here!
Ryan K.
Feb 17, 2025
Great food! Amazing space. Highly recommend if in the area. Had the chicken salad and it was fantastic.
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Michelle O.
May 19, 2024
What a great restaurant! From the food made with quality ingredients, the friendly and efficient service, and the cute restaurant and decor this was a great experience.We were in town for a wedding and hadn't eaten yet so since we had a few hours before the wedding we decided to get a bite to eat. The reviews looked good so we decided to give it a try. It's a nice, open-feeling space on the main street and is nicely decorated.My husband ordered the BLT on marble rye and I ordered the turkey wild rice wrap with a bowl of their Soup-of-the-Day which was Split Pea with ham (a personal favorite). The soup was AMAZING! Thick and flavorful with chunks of tender ham....Yummy!! I got the wrap and while the ingredients were great it was a bit too sweet for me. May have been due to the grapes and cranberries in it, but it needed something to balance the sweetness out a bit. Maybe salt, maybe some herbs...but not bad really...just a little sweet.My husband's BLT was very good and all the ingredients were fresh and tasty. It could have used a little more bacon for a better ratio but still very good. It came with some delicious chips.The service was terrific! Our server was warm and personable while still being very efficient.Overall it was a terrific experience and I am sure their other menu items are also tasty :)
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Corey H.
Aug 16, 2024
Refreshingly good for small town food! Delightful service, food came out fast, spicy enough "jerk shrimp" but not enough to hurt my Norwegian sensibilities. Cute decor: old Rexall sign, patriotic planners, handmade wood charcuterie trays for sale. Set right on Main Street, enjoy!
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J P.
Oct 11, 2024
Our service was amazing. A smile on her face all the time even though she was on crutches! the restaurant is cozy and rustic, with class. I had the Korean pork bowl and the flavors were delicious. I would definitely cocome back.
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Vanesa V.
Jul 25, 2024
The food was amazing! Service was fast and very pleasant. Apart from that this place is super cute! The whole look of it, is what attracted my group. Next time im up in ripley, I will definitely be eating here and introducing more of my buddies to this place!!
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John K.
May 7, 2024
Really fancy, affordable prices, and probably the top decent place in Little Falls anyone can ever expect. It's really delicious, lots of options and the service is always great!
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Anita W.
Oct 8, 2023
Food was great. Service was spot on and will return. Expect a very casual atmosphere and limited menu. Each item prepared to be unique for a small midwestern city. Not a beer drinker but our guests appreciated the custom brews. Would be nice if there was a daily special unique from other menu items for variety as this is the only one in town not serving American diner style foods.
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Paul W.
Aug 3, 2024
We had the chance to eat here on a date night. I ordered a burger and my wife a fancy salad. The atmosphere and price reflected. Food was good for a local spot.
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Bambi P.
Nov 2, 2024
Excellent service, tasteful food, and great ambiance. My go-to place in Small Falls! Love the menu and the staff.
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Andrea T.
Dec 27, 2024
On a Thursday night we had spinach artichoke dip, Korean tacos, black and bleu pasta and carrots cake. Always quality food and consistently great over the years. The best part? The background music that allows for conversation...a rare find!
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