6Smith
6Smith
house-made corn chips, cilantro, lime
tartar, cocktail sauce
Thai sauce, carrots, cilantro, fresno
house blend dry rub, blue-cheese sauce
Fini cheddar, grilled jalapeño, roasted poblano cream
béarnaise, truffled mayo
lemon mayo, red wine mignonette
Don Coury bakery, olive oil, whipped Calabro Ricotta, honey, seasonal jam
Fini cheddar, Nueske's bacon, panko breadcrumbs
carrots, fennel, tomato, balsamic vinaigrette
little neck clams, bacon, potatoes
short rib, tomato, poblano, onion, cheddar sour cream, tortilla strips
pickled mango, Calabro ricotta, basil, baby arugula, balsamic reduction, basil oil
baby arugula, quinoa, sorghum, millet, artichoke, tomato, citrus, flax, pepita, lemon vinaigrette
iceberg, tomato, avocado, egg, Nueske's bacon, blue cheese, red onion, blue cheese dressing
romaine, tuscan kale, crouton, parmesan crisp, caesar dressing
iceberg, grilled corn, black beans pickled peppers, avocado, queso fresco, cilantro, toritilla strips, chipotle lime dressing
roasted heirloom carrots & baby golden beets, pickled beets, frisee, mixed greens, Chevre, honey- lemon vinaigrette
baby spinach, frisee strawberries, hearts of palm feta, candied walnuts, sherry vinaigrette
smoked Gouda, jalapeño, bacon, and melted onion on the inside, oyster mushrooms, whole grain mustard aioli, toasted pretzel roll
avocado, lettuce, tomato, onion, lemon mayo, brioche bun
bacon and onion jam, Fini cheddar fondue, Nueske's bacon, brioche bun
corned beef, kimchee, 10,000 lakes dressing, multi-grain
thin sliced prime rib, crispy onions, au jus, horseradish
cheddar, swiss, whole grain mustard, chipotle aioli, brioche
mahon cheese, avocado, Siracha aioli, brioche
Bodin's Lake Superior line-caught, house tartar sauce, shredded lettuce, tomato, toasted torpedo roll
tarragon mayo, celery, toasted brioche roll
house-smoked salmon, Nueske's bacon, tarragon aioli horseradish cream, lettuce, tomato, multi-grain
crisp Nueske's bacon, lettuce, tomato, chipotle aioli and avocado on toasted multi grain bread
Pulled chicken, mustard and tarragon aioli, toasted multi grain bread
American & cheddar cheeses, toasted multi grain bread
aged top sirloin, french fries, bearnaise
crispy onion strings, bearnaise, horseradish, sesame ginger
pickled pineapple, black bean, ginger, black pepper sauce, crispy wontons, yuzu dressed mixed greens
house-smoked, coleslaw, french fries
heirloom carrots, beurre montes, yukon gold potato puree
yukon gold potato puree, sweetcorn and roasted red pepper succotash
pomegranate, orange, lemon, charged water
housemade ginger syrup with spice, charged water
fresh orange juice, grenadine, charged water
passion fruit, orange, condensed milk, charged water
Hangar One vodka, house ginger syrup, lime, charged water
Stoli Citros, Cointreau, orange bitters, lime, cranberry juice
Matusalem Classico, lime, house ginger syrup, Black Strap rum
Mount Gay rum, lime, mint, Jamaican spiced bitters
J. Carver gin, Campari, Italian vermouth, orange bitters
Tattersall gin, creme de violette, lemon juice and Luxardo Maraschino
High West Dbl Rye whiskey, unrefined sugar, house blended bitters
Bulleit bourbon, Italian vermouth, cherry bark vanilla bitters
Maestro Dobel tequila, Cointreau, lime, salt, served on the rocks
Cazadores Blanco, grapefruit, lime, simple syrup
Pierre Ferrand 1840, sugar, French Creole bitters, barrel-aged absinthe rinse
Raynal brandy, Cointreau, lemon, orange bitters
Tattersall Grapefruit Crema, Tattersall Aquavit, simple syrup
Prairie vodka, muddled kiwi, St-Germain, lime juice and bubbles
Sailor Jerry, pineapple juice, maple syrup, Blackstrap bitters
Pitu Cachaca, simple syrup and fresh lime juice for a taste of Brazil
Prairie gin, muddled honeydew melon, Midori, lime juice
Hendrick's gin, St-Germain, simple syrup, lime, cucumber
Maker's 46 bourbon, sweet vermouth and Aperol
Old Overholt Rye, Fernet, mint, simple syrup, blackberries
Maestro Dobel tequila, lime, Licor 43, chardonnay
Hornitos Reposado, Luxardo Amaro, sherry, strawberries
Apple Brandy, Apricot Brandy, Peach Schnapps, sherry
Pierre Ferrand 1840 cognac, rye, sweet vermouth and Benedictine
Plate full of all the things
Coconut cut shrimp is good
Chicken was ordinary
So so tacos
Miso cod was expensive but good
Venison & Kobe "Juicy Lucy"
Fat Pants Friday Burritto smothered with cheese curds and stuffed with eggs, ham and pulled pork
Thanksgiving buffet: So many dessert options!
food
It's Britney b and blueberry yum yum
Chocolate mousse
Watermelon and beet salad
Watermelon salad is a joke it's just tiny
Roasted Brussels Sprouts- AMAZING!
Roasted Vegetable & Beet
Great Pinot Noir, great music, great vibe
food
Outdoor table view!
Lobster Guacamole
food, curry
Marinated Flank Steak, covered in potato strings and this amazing horseradish sauce
Gifty V.
Feb 5, 2025
I visited 6Smith for the first time last weekend to celebrate my sister's birthday, and it did not disappoint! Having enjoyed multiple visits to Baldamar, I was excited to see what 6Smith had to offer, and it lived up to the hype.The menu was overwhelming in the best way--so many enticing options that I knew I couldn't go wrong. The Bread is Life was an absolute must-have: warm, soft, and paired with incredible accoutrements. I nearly ordered a second one to take home! We also decided to share the dry rub wings, and I'm so glad we did. They were perfectly seasoned, juicy, and moist while still achieving a nice crisp on the outside; just how wings should be. For dinner, I ordered the short rib, and I had zero regrets. Between the two appetizers, I barely made a dent in it and had plenty of leftovers to take home. The tamarind in the tomato-based sauce added a subtle hint of sweetness that perfectly complemented the savory flavor of the meat. I'd absolutely order it again, though with so many other tempting options on the menu, it may take me a while to circle back!Since we dined in early February, it was too dark to see the waterfront location, but I'm already looking forward to a return visit for brunch and a summer patio experience.The only downside to my visit was a small but frustrating detail: When I ordered a dirty martini, the server asked if I preferred regular or blue cheese olives. Naturally, I chose blue cheese (because, obviously), only to later notice a $2 surcharge on the bill. I don't mind paying extra, but I do mind not being informed upfront. It's a poor practice that left a bit of a sour note on an otherwise excellent experience.That said, I'll absolutely be back--there's still so much on the menu I want to try!
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Vivian C.
Nov 6, 2024
Great food and service! And tastes much better than the pictures!Came for restaurant week and everything was great or very good. The plating wasn't always the most attractive so the pictures don't really do the food justice.Couldn't get a reservation so asked to sit at the bar, and was offered a booth in the bar area, which was perfect. Server gave us recos, and each dish was a hit. For tartare was amazing, and the roasted vegetable salad was very good. The steak was cooked to perfection, and the short rib was very tasty. I loved the flan, and the chocolate mousse dessert was great too. Will definitely go back for the food and service!
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Melissa H.
Mar 2, 2025
We went here for lunch during restaurant week. The waiter gave us some great recommendations on the food options. The food came out fast and was pretty good. My favorite was the dessert. This is a great place to go for a date or to meet up with friends.
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Bobbi H.
Feb 16, 2025
I've been remiss in posting as we were here the last time on New Year's Eve. I've been here a number of times mostly during the summer months as the location is great for outside eating with a beautiful view of Lake Minnetonka. On New Year's, we had an early reservation with friends. Clearly the staff put in a ton of work to make the evening festive no matter the time of your reservation. Decor was classy in black and gold. Each time they turned the tables they restocked hats, Tiera's, leis, etc. Guests could dress the occasion! A very nice touch. We had cocktails, apps and dinner. A highlight was the steak tartare and miso sea bass. Our friends had the hanger and flank steaks. All enjoyed their meal! Our waitress was super friendly and knowledgeable. Only downside was she was a bit salesy and became less friendly when we didn't order the most expensive steak of the night. Definitely recommend and will be back this summer!
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Yande M.
Feb 12, 2025
I think it's about time I update my review for 6Smith! Since my last review in 2020, I've been here a handful of times and each dining experience has been great! The staff is friendly, there's never a crazy-long wait, and the menu is great. The patio at 6Smith became one of my favorite spots last summer, and I cannot wait to spend another summer with friends on this patio. The overall ambiance on the inside is dark, cozy, and moody. It can be romantic, casual, and perfect for a business dinner. I've eaten my way through this menu and everything, so far, has been great. I'm happy I was finally able to update this review from continued, positive experiences! Quick shoutout to Kiasia and Victoria for excellent service!
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Lynne C.
Jan 16, 2025
We haven't been back here in a minute! But we made reservations to celebrate our 7 year wedding anniversary and it was such a lovely treat. Dead of winter but I imagine it's beautiful to overlook the water in the warmer months. Nonetheless, the view of the frozen lake was also stunning! I ordered the prime New York strip and my husband got the filet mignon. We ordered the broccolini, French fries, and mashed potatoes for sides and it was way more than we could finish!! The mashed potatoes were so smooth and delicious, the fries were great and the broccolini was the best I've ever had. The mouth watering steak was cooked to perfection and I loved every single bite, so tasty!! I also got the blueberry basil lemonade, not really my thing but glad I tried it :)
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Roquesan L.
Mar 1, 2025
I'll start by saying I've been to 6smith probably 10 times now in the 4 years I've lived in MN and it is by far my favorite restaurant. They have perfected the steak down to a science but I finally decided to review them for restaurant week fall 2025. I started off with the steak tartare which is excellent. If you are afraid of raw meat don't be. I was skeptical myself but it is seasoned very well and doesn't taste like you are eating raw meat. Love the garlic crostini it comes with too 10/10. Entree was the braised ribs in a romesco sauce. At first I wasn't sure about it because typically that sauce is served with pasta but it was really nice. 10/10. Got a side of Mac &cheese (not on the restaurant menu) always amazing. In fact one of the best if not thee best Mac and cheeses in Twin Cities. Dessert was chocolate cake. 9/10. I wish the Khalua flavor came through more and that the cake was more moist. Maybe it's because it had been chilled for an extended period of time not sure. Still tasted good ! Service was excellent and it was a full house but they didn't skip a beat in superior service. Water glasses stayed full and we always got fresh silverware and napkins between courses.
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Micah L.
Dec 5, 2024
A friend recommended the happy hour at this spot. Took my mom and had just if the items on the menu. Everything was perfect for me, some a little spicy for my mother but the happy hour prices were amazing! Great lake views and beautiful bar area. Staff was very friendly and helpful with menu items. Will be going back for the Mac and cheese! Great happy for lunch and late night.
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Tushar A.
Aug 16, 2024
This place keeps surprising me in a very good way.Tried their Evan's chicken which was very good with the vegetable medley doing the trick. Bread is life - truly! What amazingly tasty bread with chimichurri and butter bringing it all together.Curried shrimp was pretty tasty, and the chimichurri shrimp appetizer added the perfect contrast to the chicken we had.Beware of the size of that Mud pie- crazy huge, but amazingly tasty.
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Haley F.
Feb 15, 2025
We've been to 6Smith many times and always have a great experience from the staff to the food. We went for Valentine's Day and had the best time with Lia as our waitress! She was incredibly attentive without being overbearing and gave us several fantastic recommendations. She made the overall experience that much better!
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