Zarletti

I had the Vitello al Limone Strauss and my wife had the Ragu Della Casa. Both were delicious and just the right portion size.To drink, I got the Downtown Old Fashioned, which I also enjoyed.The server was attentive and checked in regularly.

We had a party of 20 that they were able to section the back for us to be semiprivate. We were seated in an L though. However, we had great services and portions were large. The best part was the dessert selection. For our party, we decided to try a flight of different desserts. We were satisfied

I ordered what Karen, the bartender recommended, and it was a 10 out of 10. The service is always top-notch. It's pricey to go ($80 all in). However, that includes all courses and drinks. Totally worth every penny.

Food was good here. The service was great as well. Started with meatballs and stuffed calamari appetizers. I thought the stuffing calamari was going to be more tender than it was.The carbonara was good but we prefer without the addition of the little lemon flavor.The short rib ravioli special was very good. The chicken saltimbocca and Ossobucco were good as well.The banana dessert was one of the best desserts I have ever had!

We went for my boyfriend's birthday. They knew ahead of time. Gave us a great window seat! Food, service and ambiance was wonderful! Will so be back!

We had a great dinner at Zarletti! We had a reservation which I would recommend and we wrapped up what we were doing early and showed up around 20 min minutes early and they were able to accommodate us (our reservation was at 5:45). They had quite a few specials available and both of us really enjoyed our meals! They started us off with bread, oil, and Parmesan before we had our main courses. The service was awesome and the restaurant had a great ambiance to it and it's both indoor and outdoor seating options. I would definitely recommend Zarletti for any dinner, but especially for a special occasion!

What an excellent find. Had dinner here before the Counting Crows show this week. A bit early so we were able to eat at the bar - my favorite place to eat. The bartender was personable and on her game. Provided recommendations on the menu as well as local things to do. She was very helpful, and wish I had gotten her name!The food was outstanding. My Osso Buco was delicious. The texture and flavor of the veal created a mouthfeel that's almost illegal. Lol. The owner comped us limoncello that was made in house. Omg, took me back to my visit to Florence Italy. Very generous. Raviolis were house made and equally delicious. Overall, an excellent dining experience. Highly recommend.

Food: I have never tried calamari that wasn't fried so this was a new fun experience. The calamari was chewy but delicious, especially the stuffed crab. All the chewing was worth it! Im not the biggest fan of tomato sauce but this was doable.The best part of Ragú was the hand pulled duck. The noodles were long and satisfying but the sauce lacked. The mushroom pasta was the best meal. Everything in the pasta complimented each other perfectly. Service: We had a trainee waitress and she did great at taking orders. A trained waitress was there to cover anything she missed. While the waitress checked in often, there were big waiting periods in between when all we needed was the check or our leftovers. Towards the end, my group got cold waiting for the waitress to come back. Ambiance: We had a table outside and it was a pretty chilly evening. The tables were set up nicely and had a candle to set the mood. If I go here again, I will definitely get a table inside since the staff will not let you go inside if you're cold.

Came here with a large group and had an excellent time. Service was great, friendly...we tried a number of apprizers (arancini - 4 stars; polpette - 4 stars; calamari - 2 stars (chewy and sauce not great); burrata - 4 stars). My wife also got a half Italian chopped salad and that was excellent (5-stars). For the main entree, I had the cavatappi salsiccia Marsala and it was excellent (5-stars), had some spice to it, was creamy, flavorful, every part of the dish cooked perfectly. My wife enjoyed the wild mushroom ravioli as well.

The food was good, flavorful. Had the salmon and the lobster ravioli. The salmon was an 8and the lobster ravioli a 6. Lobster ravioli was a bit bland but the crème sauce was good. The bruschetta was ok, it was a little like toasted white bread with the tomatoe mixture which had a nice balsamic vinegar taste- but not overpowering. The old fashioned was watered down and the Riesling was on point. Ambience was warm and upscale, rating the food and drinks a 6.